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prevent clumping when grinding coffeeCoffee Daily News

How to prevent clumping when grinding coffee
Prevent clumping when grinding coffee: Preparing high-quality espresso requires accounting for numerous variables - dose, yield, extraction time, grind size, tamping, distribution, and more. However, even considering all these factors, if your shots still don't taste quite right, the issue could be clumping. Coffee clumps can form for various reasons and lead to channeling, negatively affecting extraction. To get the best results from your coffee, it's essential to reduce clumping as much as possible. To understand how clumping happens and how to …
الحمراء المسطحةCoffee Daily News

What Is A “Flat Red” Coffee, And What Is Its Origin?
Across the globe, baristas in numerous coffee shop are crafting new and innovative concoctions that not only help their establishments stand out but also offer unique sensory delights to their patrons. Take, for instance, the "flat red," an imaginative espresso-based concoction that blends in the unexpected zest of steamed pomegranate and orange juice. This inventive beverage hails from Ukraine, where it has managed to captivate the local coffee aficionados and maintain its popularity. Keen to delve deeper into the essence of the …
Comunidades Indígenas Productoras De Café En ColombiaCoffee Cupping Guide

Comunidades Indígenas Productoras De Café En Colombia
Las comunidades indígenas constituyen uno de los grupos menos representados y más olvidados en el sector cafetero; no obstante, se estima que tan solo la población indígena de Colombia alcanza el 1.5 millones de personas, lo que representa alrededor del 3.4% de la población total. En las zonas rurales, muchas de estas comunidades dependen de la industria del café para su sustento. Las historias y culturas tradicionales de los pueblos indígenas frecuentemente relatan su legado único en la producción de café, …
canned coffee invented in JapanCoffee Daily News

Was canned coffee invented in Japan?
Canned coffee invented in Japan: Ready-to-drink (RTD) and canned coffee products, including cold brew and milk-based beverages, have seen explosive growth globally in recent years, with no signs of slowing down. According to Fortune Business Insights, the value of the global RTD coffee market is expected to surpass $42 billion by 2027. Given this immense diversification and expansion of the segment, it's worthwhile to look back on the history of canned coffee. Many industry experts credit the Japanese brand Ueshima Coffee …
Comunidades Indígenas Productoras De Café En ColombiaCoffee Cupping Guide

Indigenous Coffee Communities In Colombia
Indigenous communities are one of the least represented and most forgotten groups in the coffee sector; However, the indigenous population of Colombia alone is estimated to be 1.5 million people, representing around 3.4% of the total population. In rural areas, many of these communities depend on the coffee industry for their livelihood. The traditional stories and cultures of indigenous people frequently speak of their unique heritage in coffee production, unlike other agricultural communities. In many cases, the broader coffee industry does …
coffee industry support communities in MauiCoffee & Environment

How Can The Coffee Industry Support Communities In Maui?
Coffee industry support communities in Maui: Devastating wildfires, dubbed the "Hawaii Firestorm," ravaged Maui and other islands in early August 2023. The disaster is considered one of America's worst since the early 1900s. The human and economic toll is immense, with over 100 confirmed fatalities, many more missing, and thousands of buildings destroyed - homes, landmarks, and livelihoods gone. Estimated damages exceed $5 billion. Communities across Hawaii face a long recovery. To aid local coffee businesses and more, relief fundraisers are raising …
specialty coffee ThailandCoffee Daily News

Has The Popularity Of Specialty Coffee Been On The Rise In Thailand?
Positioned on the Indochinese Peninsula, Thailand has emerged as a notable player in the global coffee landscape, ranking among the top 25 coffee-producing nations and holding the title of the third-largest producer in Southeast Asia. The nation, once predominantly recognized for its production of commercial-grade robusta, has seen a marked shift towards cultivating higher quantities of arabica and premium robusta beans. Evolution of Specialty Coffee in Thailand Thailand's journey into coffee cultivation, especially when compared to its Asian counterparts, is relatively young. …
infused and flavoured specialty coffeeCoffee Daily News

Is there a difference between infused and flavoured Specialty Coffee?
Infused and flavoured specialty coffee: Experimental processing methods have undoubtedly transformed specialty coffee. While coffee is traditionally processed using washed, natural, and honey methods, some Asian countries have long utilized alternative techniques like wet hulling and Monsoon Malabar. Now more than ever, countless innovative processing approaches enhance and create new flavors, from anaerobic fermentation to carbonic maceration. Flavored and infused coffees also introduce new ingredients during processing for green beans to absorb desired sensory attributes. As we discuss how these coffees fit into …
reduce emissions during coffee roastingCoffee Daily News

What Strategies Can Be Implemented To Minimize Emissions In The Coffee Roasting Process?
The pursuit of sustainability has become a critical objective for coffee roasting in recent times. This encompasses not only the ethical and traceable sourcing of coffee beans but also the environmental footprint of the roasting process. While much of the coffee industry's sustainability initiatives have traditionally centered on production and retail levels, the roasting segment is equally critical. Progressive roasters are now actively seeking ways to diminish their emissions and operational costs by investing in advanced, eco-friendly roasting technologies. To gain further …
What is syphon brewingCoffee Daily News

What Is Syphon Brewing & How Does It Affect Coffee Extraction?
What is syphon brewing: There are countless filter coffee preparation methods, each impacting flavor and texture uniquely. But broadly, there are two main brewing categories: percolation and immersion. With immersion, coffee and water remain in full contact throughout extraction, enhancing body and aftertaste. A popular immersion technique - especially in Japan - is the siphon or vacuum brewer. This novel brewer uses vapor pressure and gravity across two chambers to extract coffee. But how exactly does the siphon's immersion process affect flavor …
cold brewCoffee Cupping Guide

What Accounts For The Distinct Taste Profile Of Cold Brew Compared To Other Coffee Brewing Methods?
The cold brew phenomenon has taken the coffee world by storm, with its popularity extending to every corner of the globe. Research from Technavio forecasts that the cold brew market's value will swell by nearly US $440 million by 2027, underscoring the drink's escalating appeal. Concurrent with this trend is a spike in the curiosity around cold brew extraction techniques and their effect on flavor dynamics. Significant in this realm is a study from 2022 that examines the role of brewing …
How is specialty coffee evolving outside (1)Coffee Daily News

How Is Specialty Coffee Evolving Outside Of More Established Markets?
How is specialty coffee evolving outside: Specialty coffee's popularity is rising globally, driven by multinational chains, quality focus, and at-home brewing. While North America and Western Europe remain major markets, emerging regions like Eastern Europe and South/Southeast Asia show growing interest. Though many in these areas still prefer commodity and instant coffees, preferences are shifting as chains and independents expand into these markets, increasing specialty coffee's reach. To learn more about specialty coffee's growth in emerging markets, I spoke with: Laurynas Arlauskas, …