Tasting

Vietnamese Coffee Exporter
Coffee Roasting - The Roasting NotesRoasting

Coffee Roasting: The Roasting Notes
Coffee Roasting: The Roasting Notes: Roasting coffee is not difficult, but roasting coffee well takes more skill than you would think. The great thing about mastering the roasting method is that you can produce genuinely passionate and admirable batches of coffee, whether you are an amateur barista with a high-end coffee machine or a modest home coffee machine. Please keep reading and learning more about coffee roasting: The roasting notes from our extensive article! The Roasting Notes: Why do we roast …
Factors Affect The Coffee Taste and Flavour: Coffee ProcessingTasting

Factors Affect The Coffee Taste and Flavour
Factors Affect The Coffee Taste and Flavour: Coffee contains a complex blend of flavors. As a result, a variety of exciting sensory experiences are created. A cup of coffee’s organoleptic characteristics varies depending on many factors. Sensory experts describe specific aroma and flavor profiles.Experts can distinguish different types of coffee and evaluate different roasted coffee beans using their sense of taste. Aroma (aroma) and flavor (flavor) are essential elements in determining coffee quality. Human tastes are frequently mentioned in four basic …
What Makes Coffee Naturally Sour?Tasting

What Makes Coffee Naturally Sour?
What Makes Coffee Naturally Sour? The natural sourness in coffee results from various acids present in the beans. Many foods, such as lemons, vinegar, and yogurt, contain acids, and coffee is no exception. While there are hundreds of acid compounds in coffee, this article will focus on the primary acids that significantly influence its taste. Citric Acid Citric acid is predominantly found in citrus fruits like oranges, lemons, grapefruits, and tangerines. It can constitute up to 8% of these fruits' mass and …
how-to-taste-arabica-coffee-and-robusta-coffee-properlyTasting

How To Taste Arabica Coffee And Robusta Coffee Properly?
Taste Arabica Coffee And Robusta Coffee Properly: Coffee tasting (also known as coffee cupping or coffee tasting) evaluates the quality of coffee and reveals minute differences between different types. It is vital to have extensive preparation and requisite abilities for the coffee-tasting procedure to succeed. Test room proper Arabica and Robusta coffee To avoid affecting the tasters' concentration and senses, the test room must be naturally illuminated with 50-70 percent humidity. The best time to taste is between 10 a.m. and 12 …
Why does coffee suddenly taste bad?Tasting

Why does coffee suddenly taste bad?
Why does coffee suddenly taste bad? Let's go with Helena's coffee to find out 12 reasons why coffee suddenly tastes terrible. 12 Reasons Why Coffee Tastes Diminished Seeds are not fresh enough The state of the bean material influences every coffee manufacturing step and the ultimate brewing result. However, there is no such thing as a magical coffee bean that can indefinitely preserve the flavor's freshness. Sometimes there are batches of seeds that appear to be extremely tasty. Still, no one realizes that they …
How does acid affect the taste of coffee?Tasting

How does acid affect the taste of coffee?
How Does Acid Affect The Taste Of Coffee? Acid is a chemical characterized by sour-tasting coffee in milk, fruits, and coffee. In coffee, SCA uses Acidity to refer to the natural Acidity produced by organic acids. So how does acid affect? Let's find out with Helena. How does acid affect the taste of coffee beans? Chlorogenic acid (CGA): Discovered in 1932, chlorogenic acid (CGA) represents a large family of esters and acid compounds in green and roasted coffee. To date, chlorogenic acid remains one of …
How To Determine The Taste Of Coffee?Introduction to coffee

How To Determine The Taste Of Coffee?
How to determine the taste of coffee? Coffee lovers seldom pay attention to the specifics of each sort of coffee flavor in an espresso cup, instead making rudimentary comments like "that scent" or "too harsh." Cuppers (coffee-tasting experts or professional baristas) strive to grasp and explain the taste of coffee in greater detail than the four primary flavors: bitter, tart, sweet, and sour. The Coffee Taster's Flavor Wheel was born as a result of this. Why is a taste coffee flavor wheel …
4 Tips For Brewing Less Bitter CoffeeTasting

4 Tips For Brewing Less Bitter Coffee
4 Tips For Brewing Less Bitter Coffee: “… Coffee isn't always bitter. Your cup  of coffee can be completely sweet  and sour, full of natural fruit flavors because coffee  is  inherently a fruit that…” The main reasons for the unpleasant bitter taste of coffee are: Reason 1: Low-quality raw coffee. Reason 2: Coffee is roasted and marinated. Reason 3: The technique of making coffee is not correct. And so you can solve the above problems and get less bitter coffee. You need to apply the four tips below to your coffee cup. Tip 1: Switch to high-quality coffee. It …
What Does The World's Coffee Taste Like?Tasting

What Does The World’s Coffee Taste Like?
From Kenya, Colombia, Indonesia to Thailand, or Vietnam. Is the origin of coffee vital to you? Some say they’re important, others are indistinguishable – they simply know it’s coffee. The origin of coffee is more interested in the field of Specialty Coffee is grown in more than 50 countries worldwide and has an entire zone dedicated to them (the Bean belt). This belt stretches across Africa, America and Asia. It lies on the equator and stretches as far north as Mexico and Myanmar and …
How To Determine The Taste Of Coffee (2)Tasting

How To Determine The Taste Of Coffee?
How To Determine The Taste Of Coffee?: Coffee drinkers rarely care about the details of each type of coffee flavor in the espresso, and they only comment preliminarily as "that aroma" is "too bitter" in a very primitive way. But for Cuppers (coffee tasting specialists or a professional baristas, besides the 04 primary flavors of coffee are bitter, bitter, sweet, sour, we want to understand and describe the taste of coffee more specifically. That is why Coffee Taster's Flavor Wheel …
How many flavors does coffee have? Discover the secrets of the world of coffee flavorsTasting

How Many Flavors Does Coffee Have? Discover The Secrets Of The World Of Coffee Flavors
How Many Flavors Does Coffee Have? Coffee is an almost daily drink of the world. People drink because they need alertness for the new day. People enjoy it because they love its great taste. Some people drink because of a simple habit. Coffee is used a lot and is almost an indispensable drink in life. But have you ever wondered how many flavors coffee has? Let's explore the world of coffee with Helena Coffee Vietnam. Describe The Aroma And Flavor Of Coffee Coffee …
Basic TastesTasting

Basic Tastes
Basic Tastes: Professional coffee tasters (Cuppers) use a term to describe flavors detected by the tongue –  Basic tastes and flavors detected through the nose – secondary taste (secondary tastes). The essential tastes of Sweet, Sour, Salty, Bitter, and Umami are perceived by the "taste buds" located on our tongues, each containing between 50 and 100 taste cells and each cell. Taste has receptors. However, in the coffee-tasting practice environment, there are only four primary flavors: Sweet, Sour, Salty, Bitter, which are …