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Coffee Prices Today (January 19)Coffee Daily News

Coffee Prices Today (January 19): Domestic Market Holds Firm as Global Prices Diverge
Coffee prices in Vietnam on January 19, 2026 remained stable compared to the previous session, closing a week of solid gains across the Central Highlands. Over the past week, domestic coffee prices increased by VND 1,100–1,500 per kilogram, reinforcing a historically high price range supported by tight supply and cautious selling behavior from farmers. According to data updated, coffee prices in the Central Highlands are currently trading between VND 98,300 and VND 99,300 per kg. Despite these elevated levels, market liquidity …
Caffeine Consumption Is EvolvingCoffee Daily News

Caffeine Consumption Is Evolving
For centuries, caffeine consumption has been closely linked to coffee. From early 20th-century factory floors to modern offices and cafés, coffee shaped how people stayed alert, productive, and socially connected. The “coffee break” itself was institutionalised as a productivity tool, reinforcing coffee’s dominance as the world’s primary caffeine source. Today, however, caffeine consumption is not declining, it is migrating. Energy drinks, ready-to-drink (RTD) beverages, and functional caffeine formats are reshaping how, when, and why people consume caffeine, especially among younger generations. Coffee’s …
Coffee prices today Jan 13Coffee Daily News

Coffee prices today (Jan 13): Robusta rebounds as USD weakens
Coffee prices today (January 13) show mixed movements across global and domestic markets. While Vietnam’s domestic coffee prices remain stable at elevated levels, international markets are diverging: robusta prices rebounded modestly, supported by a weaker US dollar, while arabica prices continued to face downward pressure. The current market reflects a balance between short-term uncertainty and supportive long-term fundamentals, including steady demand, high production costs, and limited supply growth. Domestic coffee prices hold steady at high levels In Vietnam, coffee prices today remained largely …
Is self-ordering the future of coffeeCoffee Daily News

Is Self-Ordering The Future Of Coffee?
The way people order coffee is changing rapidly. What was once a moment of human interaction eye contact at the counter, a short conversation with a barista is increasingly mediated by screens. Self-ordering kiosks, mobile apps, and QR-code menus have become common features in cafés as operators face rising labour costs, staffing shortages, and tighter margins. From a business perspective, the appeal is obvious. But as recent industry shifts show, efficiency alone does not guarantee long-term success in coffee hospitality. The …
Full Craft Experience And Coffee CultureCoffee Daily News

Full Craft Experience And Coffee Culture
For much of the past decade, the promise of specialty coffee was clear and compelling: better beans, better brewing, and better ethics. A well-extracted flat white made with traceable coffee and precise equipment was once enough to signal quality, taste, and values. Today, that promise alone is no longer sufficient. Across affluent cities worldwide, coffee shops are evolving into something broader and more immersive. Cafés are becoming bakeries, florists, galleries, cycling hubs, and curated retail spaces. Coffee still anchors the experience, …
Why Coffee Feedback Must Work Both WaysCoffee Daily News

Why Coffee Feedback Must Work Both Ways
In the specialty coffee industry, “coffee feedback” is often described as a core value. Every cup is scored, flavor profiles are analyzed, and roasting and brewing processes are evaluated. In theory, feedback is the shared currency of quality. In practice, however, coffee feedback is not evenly distributed across the value chain. It flows mainly in one direction: from roasters and consuming markets back to producers. The opposite flow, from producers to roasters or from customers to roasters, is limited and often …
What Mature Roasters Can Learn From Emerging Specialty Coffee MarketsCoffee Daily News

What Mature Roasters Can Learn From Emerging Specialty Coffee Markets
The global specialty coffee industry is entering a period of contrast. In many mature markets, growth has slowed, competition has intensified, and rising costs have forced roasters to adopt a more pragmatic, efficiency-driven mindset. Meanwhile, emerging markets are experiencing rapid expansion, renewed enthusiasm, and cultural experimentation offering valuable lessons for established coffee businesses. As volatility reshapes the global coffee landscape, looking beyond saturated regions may help mature roasters rediscover the energy that once defined specialty coffee. A tale of two markets in …
Spain and The Rise of Specialty CoffeeCoffee Daily News

Spain and The Rise of Specialty Coffee
For decades, Spain has been known for its vibrant café culture, yet it remained on the sidelines of the global specialty coffee movement. While countries such as the UK, the Nordics, and Australia embraced specialty coffee in the early 2000s, Spain’s transition has been slower, shaped by history, tradition, and deeply ingrained consumption habits. Today, however, the picture is changing. Spain’s specialty coffee market is experiencing what many industry observers describe as a “slow bloom” gradual, steady, and increasingly irreversible. This …
Blind coffee burrs and modern grinder innovationCoffee Daily News

Blind coffee burrs and modern grinder innovation
Over the past decade, the global coffee industry has undergone a profound transformation. Coffee has evolved from a mass-consumed commodity into a product of craftsmanship, storytelling, and precision. As consumers move from “drinking coffee for caffeine” to experiencing coffee for flavour, every step in the value chain is being re-examined, from farming and processing to roasting, brewing, and especially grinding. One of the most telling innovations in recent years is the emergence of blind coffee burrs. While seemingly a small design …
Vietnam Coffee Production Forecast 2026-2027 (P3)Coffee Daily News

Vietnam Coffee Production Forecast 2026-2027 (P3)
Vietnam Coffee Production is entering a decisive transition as global demand patterns, regulatory frameworks, and pricing dynamics reshape the market landscape. The 2026–2027 season marks a turning point where growth in Asian consumption, tightening EU compliance under EUDR, and shifting price pressures from major producers like Brazil converge at the same time. This article examines how evolving demand dynamics, emerging market structures, and strategic pricing scenarios will influence Vietnam’s coffee sector—and why producers, exporters, and policymakers must adapt to a …
Vietnam Coffee Production Forecast 2026-2027 (P2)Coffee Daily News

Vietnam Coffee Production Forecast 2026-2027 (P2)
Vietnam Coffee Production is entering a pivotal phase in the 2026–2027 season, shaped by the convergence of agronomic renewal, shifting labor dynamics, and intensifying global competition. As newly replanted areas reach commercial maturity and yield efficiency improves, Vietnam’s production outlook can no longer be assessed through acreage or weather alone. This report brings together field-level yield data, pest and labor considerations, and macro supply dynamics especially the looming impact of Brazil’s record crop to present a grounded, forward-looking analysis of …
Vietnam Coffee Production Forecast 2026-2027 (P1)Coffee Daily News

Vietnam Coffee Production Forecast 2026-2027 (P1)
Vietnam Coffee Production in the 2026–2027 season is drawing heightened attention as macroeconomic conditions, input costs, and climate dynamics enter a critical transition phase simultaneously. Building a reliable outlook for Vietnam’s coffee production and trade now requires more than tracking prices or weather in isolation. A holistic framework is essential—one that connects economic growth, exchange rates, inflation, fertilizer costs, and large-scale climate patterns such as ENSO. This article examines the key economic and environmental foundations shaping Vietnam’s coffee sector in …