Coffee Processing

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New Favorite of Specialty CoffeesCoffee Daily News

Rosé Bourbon: The New Favorite of Specialty Coffees?

New Favorite of Specialty Coffees: It's no secret that the specialty coffee industry loves exciting new Arabica varieties. This is especially noticeable in competitions . At the 2023 World Barista Championship we saw two participants use Pink Bourbon. Interest in this variety, known for its light pink hue and complex flavor profile, has been growing for some time. Despite this, very little verified information is available about the origins of rosé Bourbon. Of course, that limits our understanding of this unique variety. Given that …
ideal areas for coffee cultivationCoffee & Environment

How to Face The Displacement of Ideal Areas for Coffee Cultivation?

Ideal areas for coffee cultivation: Recently, international government organizations and meteorological organizations have announced new historical records in the temperature record around different indicators. The environmental imbalance is not limited to high temperatures, but brings with it climatic phenomena that affect the quality of life of many people and that tend to worsen year after year. Coffee, as an agricultural product, is directly conditioned by the environment and is characterized by having very specific requirements for its proper development. If a region …
Cold Dried CoffeeCoffee Daily News

Awaken With The New Taste Of Cold Dried Coffee

Cold Dried Coffee : In the vast and ever-evolving landscape of the coffee world, a groundbreaking trend is making waves among aficionados and newcomers alike. Emerges not merely as a new variant but as a herald of innovation, blending tradition with a cutting-edge process to birth a flavor that's both novel and nostalgically profound. This intriguing development is more than a fleeting trend; it's a gateway to rediscovering coffee's soul with a modern twist. The Essence of Cold Dried Coffee At its …
improve the quality of coffeeCoffee Daily News

Why is The Classification of Cherries Essential to Improve the Quality of Coffee?

Growing high-quality coffee requires great skill and attention to detail. Beyond implementing best agricultural practices, harvesting and sorting cherries are essential parts of the process to improve the quality of coffee. Many farms choose to pick and sort cherries manually. Some even have no choice but to harvest them by hand; However, these methods can be laborious and time-consuming, resulting in higher costs for producers. As a result, some coffee growers are turning to mechanized solutions to harvest and sort cherries …
The Final Price Of A Cup Of CoffeeCoffee Daily News

The Final Price Of A Cup Of Coffee: What Percentage Do Producers Actually Receive?

The final price of a cup of coffee: For more than a year, coffee prices have not stopped increasing. The first sign that prices would rise was a sudden freeze that affected some of Brazil's main coffee-producing regions in late July 2021. Since then, prices have remained above US$2.00.  Despite the increase in prices, small producers, in general, do not get more money for their coffee, which leaves them in a delicate economic situation. As roasters and coffee shops are also starting to raise their prices , …
in coffee roastingCoffee Daily News

Shaping Competition In Coffee Roasting Industry: Suggestions For Manufacturers

In coffee roasting: The current dynamics of the coffee value chain typically result in coffee growers primarily earning income from the sale of green beans. However, the majority of value is added in consuming countries, where coffee is roasted, packaged, and sold. Consequently, only a small percentage, usually between 5-10%, of the profits generated make their way back to the producers. This has led to a growing interest among coffee growers in roasting at the source. However, this endeavor requires substantial …
Cold coffee sales hit record highsCoffee Daily News

Cold Coffee Sales Hit Record Highs: Are Boutique Cafe Seeing Similar Success?

Globally, an increasing number of consumers are showing a marked preference for cold coffee drinks, a trend that not only defies traditional seasonal patterns but is also setting record highs in sales throughout the year. This shift towards cold coffee beverages is underscored by Starbucks' announcement in its Q3 2023 financial report, which highlighted that cold beverages now make up an astonishing 75% of its sales in the US, indicating Cold coffee sales hit record highs. This phenomenon is not …
coffee in some producingCoffee Daily News

Is Wine Going to Replace Coffee in Some Producing Regions of Colombia?

The supply and consumption of high-quality coffee in Colombia, as well as coffee in some producing countries, is a relatively recent phenomenon compared to its longstanding history as a coffee-producing nation. The rise of this new segment, which emphasizes quality, can be attributed to a change in consumer trends and is not exclusive to coffee or the Colombian market. This demand for the specialty can be transferred to other gastronomic products such as wine, a drink that is beginning to be …
Revenue Down for Decaf CoffeeCoffee Cupping Guide

Revenue Down for Decaf Coffee – Is This Just a Temporary Blip?

Revenue Down for Decaf Coffee – Is This Just a Temporary Blip? The phrase " Death before Decaffeination " humorously captures the aversion some coffee enthusiasts have toward decaffeinated coffee. However, the decaf coffee market is not a niche market. Projections suggest it will amass a value of $28.86 billion by 2030, a testament to its popularity, especially among health-conscious younger generations looking to cut back on caffeine. . Still, it's hard to ignore the recent earnings declines reported by leading decaf …
Colombian CoffeeCoffee Daily News

Colombian Coffee: Outstanding Growth In The World Barista Championship

Colombian Coffee: The World Barista Championship serves as a platform to showcase some of the world's most intriguing and unique coffees. In recent years, there has been a notable increase in competitors incorporating "forgotten" Arabica varieties or even different coffee species into their routines. A discernible trend emerges when analyzing these coffees – many originate from Colombia. While Colombia has long been renowned for its high-quality coffee, a growing number of Colombian farmers are now venturing into the cultivation of rarer …
Hand GrindersCoffee Daily News

New Generation Of Hand Grinders: A Remarkable Improvement In Quality And Design

Hand Grinders: The intricacies of coffee brewing are a subject of fascination for many, and one of the key elements in this process is the humble coffee grinder. More specifically, the type of burrs utilised in hand-operated coffee grinders is of profound significance when it comes to the quality of extraction and the resulting flavour profiles that one can achieve. Though it may seem like a minor component at a glance, the burrs used in a coffee grinder have a profound …
Specialty coffee in LiberiaCoffee Daily News

Explore The Journey Of Specialty Coffee In Liberia: Challenges And Potential

Specialty coffee in Liberia, a West African nation bordering Sierra Leone, Guinea, and Cote d'Ivoire, as well as the Atlantic Ocean, holds the distinction of being the oldest republic in Africa, having declared independence in 1847 and gaining international recognition in 1862. According to Index Mundi, Liberia's coffee production peaked at 209,000 60kg bags in 1985. However, since then, coffee output has significantly declined due to various complex reasons. As part of this decline, many farmers have shifted to cultivating crops …