
Biochemical Basis Of Coffee Fermentation
Biochemical Basis Of Coffee Fermentation - It can be said that fermentation is involved in producing most of the world's coffee, but the coffee itself is not a fermented beverage like beer, wine, or kombucha.
Instead, when we talk about coffee fermentation, we are referring to what the coffee berry has to go through from when it is harvested until its beans are completely dried and ready to go. roasting and grinding.
[caption id="" align="aligncenter" width="1920"] After fermentation, the coffee processing can …