Introduction to coffee

Vietnamese Coffee Exporter
スパニッシュラテとは何ですか?Coffee Daily News

スパニッシュラテとは何ですか?カプチーノとカフェラテの見分け方

コ ー ヒーショップに行ってスペインラテを頼むと、ミルクと加 糖 練 乳 が 入ったエスプレッソベースの 飲 み 物 が 出ます。しかし、世界のさまざまな地域のカフェを巡る場合、似たような飲み物を手に入れるベトナムコーヒーやボンボンコーヒーを頼む必要があるかもしれません。 しかし、スペイン ラテ とは正 確 には何で、他 の 飲 み物とどう 違うのでしょうか。ここでは、スペイン ラテの作り方、さまざ まな 場での人気、世 界 中 の 専 門 コ ー ヒ ー   シ ョ ッ プ の メニ ュ ーで の 存 在 に つ い て ご 紹 介 し ます。 スパニッシュラテ とは何ですか?何を すればいいのかわかりません。カフェでコーヒーを 飲 むと、お腹 が空いてしまうのはなぜですか?コーヒー豆を 何に 使うか、メニューに何を 入れる か迷っていますか?ぜひ、ヘレナコーヒーにご参加ください。 スパニッシュラテとは何ですか? ス パ ニッシュラテとは、エスプレッソをベースにした 飲 み 物で、ミルクとコンスミルクを加えて作られています。その独特な甘さとクリーミーな質感が特徴です。スパニッシュラテは 特に スペインやラテンアメリカのカフェで人 気が ありますが、近年では 世 界 中 の コーヒーショップ でも 見かけ るよう になり …
Coffee GrowingCoffee Daily News

Experience The Cultural Diversity Of Coffee Growing In Colombia, Part 2

Coffee Growing: Colombia's diverse geography, dedication to Arabica coffee production, adherence to traditional farming practices, and a rich tapestry of regional varieties have solidified its status as a leading coffee producer on the global stage. Recent figures from the National Federation of Coffee Growers (FNC) highlight that in 2022, Colombia's coffee production sustained impressive levels, exceeding 11.1 million bags, with exports surging to 13.1 million bags. Coffee not only plays a pivotal economic role in Colombia but is predominantly cultivated on …
AC1 coffee varietyArabica

AC1 Coffee Variety: Breakthrough In The Coffee Industry With Naturally Low Caffeine Content

AC1 coffee variety: In recent years, there has been a noticeable surge in interest surrounding naturally low-caffeine coffee varieties. Laurina and Aamosa are among the varieties gaining prominence, finding their way into high-end coffee shops and auctions, and even securing victory in the 2018 World Brewers Cup. Specialty coffee enthusiasts are increasingly recognizing the quality potential inherent in these varieties, fueling a gradual yet steady growth in the market for high-quality low-caffeine coffee. Another naturally low-caffeine variety making waves is AC1, initially …
syntropic agricultureCoffee & Environment

How Can Syntropic Agriculture Benefit Coffee Production?

In recent years, sustainability has become a hotly debated topic in the coffee industry. Although this is an approach that has been extended to the entire supply chain, the interest focuses, above all, on sustainable coffee production. When we talk specifically about environmental sustainability, one of the many areas that coffee production can focus on is agroecology. It is about applying agricultural techniques that take into account the ecological relationships between plants, animals, people and the environment. In this way, it is possible to minimize the …
Specialty coffee in LiberiaCoffee Daily News

Explore The Journey Of Specialty Coffee In Liberia: Challenges And Potential

Specialty coffee in Liberia, a West African nation bordering Sierra Leone, Guinea, and Cote d'Ivoire, as well as the Atlantic Ocean, holds the distinction of being the oldest republic in Africa, having declared independence in 1847 and gaining international recognition in 1862. According to Index Mundi, Liberia's coffee production peaked at 209,000 60kg bags in 1985. However, since then, coffee output has significantly declined due to various complex reasons. As part of this decline, many farmers have shifted to cultivating crops …
Vietnam Coffee SupplierArabica

Vietnam Coffee Supplier Green Coffee Of High Quality

In Vietnam, exported green coffee beans are usually of two main types: Arabica and Robusta beans. Of which, Robusta accounts for more than 90% and we are currently the country with the highest export Robusta reserves in the world. In addition to traditional processing methods, many different pre-processing and production methods are now applied to domestic green coffee to improve product quality and satisfy all customers. With Helena Coffee, we are proud to be one of the most prestigious Vietnam …
Producers To Differentiate Their CoffeeCoffee Daily News

Why Is It Increasingly Difficult For Producers To Differentiate Their Coffee?

Producers To Differentiate Their Coffee: Specialty coffee buzzes with innovation. Producers increasingly experiment with cutting-edge processing to create unique, multidimensional flavors. Rare varieties like Gesha make waves for their exclusivity. This explosion of diversity excites coffee lovers. But does it help producers stand out when many adopt similar novel approaches? I discussed this question with two growers employing distinctive techniques on their farms. Their buyer provided additional perspective on differentiation in this dynamic market. Read on as we explore how targeted innovation, quality-focused …
canned coffee invented in JapanCoffee Daily News

Was canned coffee invented in Japan?

Canned coffee invented in Japan: Ready-to-drink (RTD) and canned coffee products, including cold brew and milk-based beverages, have seen explosive growth globally in recent years, with no signs of slowing down. According to Fortune Business Insights, the value of the global RTD coffee market is expected to surpass $42 billion by 2027. Given this immense diversification and expansion of the segment, it's worthwhile to look back on the history of canned coffee. Many industry experts credit the Japanese brand Ueshima Coffee …
specialty coffee ThailandCoffee Daily News

Has The Popularity Of Specialty Coffee Been On The Rise In Thailand?

Positioned on the Indochinese Peninsula, Thailand has emerged as a notable player in the global coffee landscape, ranking among the top 25 coffee-producing nations and holding the title of the third-largest producer in Southeast Asia. The nation, once predominantly recognized for its production of commercial-grade robusta, has seen a marked shift towards cultivating higher quantities of arabica and premium robusta beans. Evolution of Specialty Coffee in Thailand Thailand's journey into coffee cultivation, especially when compared to its Asian counterparts, is relatively young. …
reduce emissions during coffee roastingCoffee Daily News

What Strategies Can Be Implemented To Minimize Emissions In The Coffee Roasting Process?

The pursuit of sustainability has become a critical objective for coffee roasting in recent times. This encompasses not only the ethical and traceable sourcing of coffee beans but also the environmental footprint of the roasting process. While much of the coffee industry's sustainability initiatives have traditionally centered on production and retail levels, the roasting segment is equally critical. Progressive roasters are now actively seeking ways to diminish their emissions and operational costs by investing in advanced, eco-friendly roasting technologies. To gain further …
cold brewCoffee Cupping Guide

What Accounts For The Distinct Taste Profile Of Cold Brew Compared To Other Coffee Brewing Methods?

The cold brew phenomenon has taken the coffee world by storm, with its popularity extending to every corner of the globe. Research from Technavio forecasts that the cold brew market's value will swell by nearly US $440 million by 2027, underscoring the drink's escalating appeal. Concurrent with this trend is a spike in the curiosity around cold brew extraction techniques and their effect on flavor dynamics. Significant in this realm is a study from 2022 that examines the role of brewing …
coffee trade showsCoffee Beans Essentials

Can Smaller Businesses Truly Reap The Rewards From Participating In Coffee Trade Shows?

Coffee Trade Shows : The landscape of coffee trade shows is experiencing a remarkable growth spurt, with new events emerging globally each year. These gatherings are becoming a staple for the industry, drawing participants from every corner, and each iteration seems to outdo the last in scale and attendance. Participants range from the industry's stalwarts to the burgeoning newcomers, all converging on these platforms. These trade shows serve as a nexus for networking, offering rich opportunities for businesses of all sizes …