Chocolate

Vietnamese Coffee Exporter
Specialty Coffee TastingChocolate

Has The Elaboration Of Specialty Coffee Tasting Notes Become Excessive?
Specialty Coffee Tasting: More than 800 volatile aromatic compounds have been identified in coffee, opening up endless possibilities in terms of flavor and texture. In 2017, World Coffee Research published the second edition of its Sensory Lexicon, which identifies 110 flavor, aroma and texture properties in coffee . They range from some traditional tasting notes, such as chocolate and brown sugar, to less conventional flavors, such as pineapple and fermented flavor. Tasting notes play an important role in specialty coffee tasting. Not only do …
Chocolate

Methods for Descaling a Coffee Machine
The controversy among athletes and followers of a healthy lifestyle is often disputed about the admissibility of drinking coffee before or after training. This is normal because people who play sports try to monitor the health of their bodies and eat predominantly healthy and non-harmful foods. And although scientists have long studied the composition of the coffee drink, the debate about its effect on the body has not subsided so far. But be that as it may, scientists still have …