Premises

The journey of coffee from origin to the final cup is a long and delicate process. After harvesting and primary processing, green coffee beans are packed and stored before embarking on international maritime transit to roasters worldwide. Considering the lengthy transit times and exposure to high relative humidity at sea, choosing the right packaging and storage method is vital. The primary objective is mitigating quality deterioration—ensuring that every lot retains its vibrant freshness, complex acidity, and rich aromatics. Why Does Proper …