Espresso

Vietnamese Coffee Exporter
Decaf EspressoCoffee Daily News

What Is Decaf Espresso And How Do You Make It?

What Is Decaf Espresso And How Do You Make It?A few hours after lunch, the donuts you bought this morning are calling your name. After a hard day's work, a cappuccino is also worth drinking. But if I drink a cappuccino now, I won't be able to sleep until after 3am. What's a cappuccino lover to do? You can make decaffeinated espresso.Read on to find out more about what it is and how to make it.What is Decaf Espresso? Decaffeinated espresso refers to …
Best Coffee Beans For EspressoCoffee Daily News

Guide To Choosing The Best Coffee Beans For Espresso

Navigating the vast world of coffee to select the ideal beans for your espresso can be both thrilling and daunting. In this comprehensive guide, we embark on a journey to unravel the secrets behind choosing the best coffee beans for espresso, exploring the nuances of origin, roast profiles, and bean varieties that contribute to the creation of that sublime, velvety cup of liquid gold. What type of coffee are Espresso beans? Surely you have heard this name when you walk into a …
The Ultimate Guide to Selecting the Best Coffee Beans for EspressoCoffee Daily News

The Ultimate Guide to Selecting the Best Coffee Beans for Espresso

The Ultimate Guide to Selecting the Best Coffee Beans for Espresso: For coffee enthusiasts, there is no greater pleasure than savoring a perfectly brewed cup of espresso. The rich, aromatic crema, the intense flavor, and the caffeine kick all combine to create a sensory experience like no other. But what many don't realize is that the quality of your espresso begins with the coffee beans you choose. In this comprehensive guide, we will explore the world of espresso coffee beans, …
coffee-extraction-compass-learn-how-to-use-the-coffee-extraction-compass-to-get-amazing-brewsBrewing

Coffee Extraction Compass: Learn How To Use The Coffee Compass To Get Amazing Coffee Brewing

Learn How To Use The Coffee Compass To Get Amazing Coffee Brewing: The Coffee Extraction Compass is a simple tool designed to make it easy to improve your coffee-making with filters. If your coffee doesn't taste good, the extraction compass can make specific recommendations to guide you toward a more robust, balanced cup of coffee. About Coffee Extraction Compass Compass Coffee Extraction is a “Vietnamized” version of Coffee Compass from Barista Hustle. The original Coffee Compass was first introduced in 2017, and tens of thousands …
espresso-machine-historical-improvements-on-espresso-machinesCoffee Machines

Espresso Machines: Historical Improvements On Espresso Machines

Espresso Machine: Historical Improvements On Espresso Machines -  There is a significant gap in technical innovation between the Ideale Espresso machine and a modern Espresso machine.Since 1938, with Gaggia's lever design, espresso machines have overcome the pressure barrier, completely separating from the water boiler.Then continue into the era of electric automation with the name Feama E61 – one of the most influential espresso machines in history.[caption id="" align="aligncenter" width="1050"] An old-fashioned Espresso machine in an Italian cafe[/caption] Espresso machine late 19th …
portafilter-baskets-espresso-machine-filter-overviewCoffee Daily News

Portafilter Baskets – Espresso Machine Filter Overview

Portafilter Baskets – Espresso Machine Filter Overview - The portafilter on your espresso machine is where the magic happens. That's where coffee and water blend to form a beautiful, delicious, and complex espresso.So, learning about the different types of portafilters can be an excellent opportunity to explore the efficiency of extraction with your espresso machine – practical, functional and artistic. Portafilter is like an artist's paintbrush. They are the most important tool a barista can use in their quest for espresso perfection …
Espresso DilutionEspresso

Espresso Dilution Trend

Espresso Dilution Trend - In recent years, the trend of diluting Espresso coffee has become more and more popular in the high-quality coffee community, with less coffee (reduced brew dosage) and more water (high extraction volume)).However, the beginning of speciality coffee in general and Espresso, in particular, has certainly witnessed an opposite trend.[caption id="" align="aligncenter" width="2346"] "Open-up" is the tendency to "expand" an espresso to allow it to express more nuances and aromas from its inherent flavour characteristics. Photo: spurge[/caption] This move …
Macchiato – Concoction From EspressoEspresso

Macchiato – Concoction From Espresso

Macchiato – Concoction From Espresso: Caffe Macchiato or Espresso Macchiato is an Espresso coffee with a layer of milk foam on top with a more robust flavor (coffee flavor) than many other coffee drinks. Macchiato in Italian means "dyed" or "speckled" - a trendy drink next to Cappuccino or Latte.The name "Macchiato" originates from the bartenders used to distinguish it from Cappuccino or Latte. This drink is called "café pintado," which means coffee with a drop in Portugal. In some …
Flow RateEspresso

Flow Rate

Flow rate – usually refers to the time it takes for water to pass through the coffee to form the extract in the cup. Flow rate has the most impact with  Espresso or  Pour-over  (Drip) techniques.While the only brewing method that doesn't use the term Flow rate is total water immersion (mixed with a French press ). And in most techniques, the flow rate depends on the size of the ground coffee, followed by the pressure.If the coffee is more acceptable, the …
Light, Cinnamon, City: Coffee Roast Level TermsEspresso

Light, Cinnamon, City: Coffee Roast Level Terms

Coffee roasting will affect its taste and smell. However, there are dozens of names used to describe different types of coffee. It is easy to confuse the meaning of each.Understanding these names you will know the points about that type of coffee. It will also help you better understand the type of coffee you are drinking and learn new types of coffee. Join Helena to learn the roasting terms in the specialty coffee industry. Standardization of calling name If you are a …
Double Shot EspressoEspresso

Double Shot Espresso

Double Shot Espresso: Double shot using 14g coffee in Coffee Espresso and generated about 60ml Espresso. Traditionally, a single shot of Espresso uses 7g of ground coffee to extract about 25-35ml of Espresso.And so, Double-shot will be double (Single shot). The Baskets used to remove the Double image are also supposed to be twice as large, and they can hold 14 grams of coffee grounds.A double shot is also known as doppio, the Italian word for double. An espresso doppio has become the standard …
ChannelingEspresso

Channeling

Channeling – i.e., "saving channels" or "separating channels" is something that many people in the coffee industry often refer to when talking about Espresso coffee. We try to avoid it, but it can be challenging unless you know where the culprit comes from. So, let's look at what it is, why it's so bad, how to spot it, and most importantly, how to avoid it. What is channeling? In a nutshell – That's when, under the pressure of the espresso machine, the …