Tag: espresso

Vietnamese Coffee Exporter
ristretto-espresso-and-lungo-whats-the-differenceBrewing

Ristretto, Espresso and Lungo: What’s the Difference Espresso Ratio?
Ristretto, Espresso and Lungo: We are probably familiar with the concept of an Espresso shot with a volume of 25-30 ml extracted under 9 bar pressure for a short period of time. So what about Ristretto Coffee and what is the difference between these three drinks? Finding a wonderful mix of coffee beans is only the first step in the never-ending search for the ideal caffeinated beverage. Finding the proper method for making this mix is also necessary. By indicating how many …
espresso-de-gassingCoffee Shop

Espresso De-gassing
Espresso De-gassing: Those of us who prepare coffee on a regular basis are familiar with the term “de-gas,” (degassing coffee beans) or as some refer to it, “breathing coffee.” After roasting, freshly roasted coffee absorbs a lot of gas (mostly CO2) and slowly releases it over time. When in contact with hot water, this gas is easily extracted. That’s why many people wait a few days for the gas to dissipate before putting freshly roasted coffee in hot water to avoid …
How to distinguish Espresso, Cappuccino, Macchiato, Latte, Mocha, AmericanoCoffee Shop

How to distinguish Espresso, Cappuccino, Macchiato, Latte, Mocha, Americano
How to distinguish Espresso, Cappuccino, Macchiato, Latte, Mocha, and Americano: Italian coffee has always had a firm place in the hearts of millions worldwide. The classic is Espresso and its "brothers." Thanks to the intersection with the taste of coffee from the US, the Latte or Cappuccino also gradually appears, then other variations such as Mocha, Americano... Let Helena learn to distinguish Espresso, Cappuccino, Macchiato, Latte, Mocha, and Americano. So it's not hard to understand when you're often confused by so many …
Double Shot EspressoEspresso

Double Shot Espresso
Double Shot Espresso: Double shot using 14g coffee in Coffee Espresso and generated about 60ml Espresso. Traditionally, a single shot of Espresso uses 7g of ground coffee to extract about 25-35ml of Espresso. And so, Double-shot will be double (Single shot). The Baskets used to remove the Double image are also supposed to be twice as large, and they can hold 14 grams of coffee grounds. A double shot is also known as doppio, the Italian word for double. An espresso doppio has become the standard …
Single Shot EspressoEspresso

Single Shot Espresso
Single Shot Espresso: Single Shot in espresso brewing refers to a single cup of Espresso extracted from approximately 7-8 grams of coffee powder. A typical espresso Single-shot can hold about 25 -35ml of coffee and is brewed using a single basket. These days Single Shot is scarce. Usually, those espressos in a coffee shop you call a double shot. This is especially true in regions like the United States and the United Kingdom, where a double shot of Espresso has become the norm. In older coffee cultures, such as in continental Europe, Single-shot …
Pressure – The Key To EspressoEspresso

Pressure – The Key To Espresso
Pressure – The Key To Espresso: Centuries of continuous improvement in espresso machines have been focused on two factors: increased pressure and equalization of dispensing temperature. This core factor distinguishes Espresso from other dispensing techniques, particularly stress.Although it seems complicated, with technological advances, mastering pressure is becoming easier and more accessible for a barista, even an amateur coffee lover. Espresso machine dispensing pressure For the most part, baristas starting with essential Espresso, know the extraction pressure is 9 bar. And to achieve these …
Crema In Espresso And The UnknownEspresso

Crema In Espresso And The Unknown
Crema In Espresso And The Unknown: Espresso coffee differs from other hand-brewed coffees in terms of technical intricacy and the thick coating of fine foam that coats the surface, known as Crema — this is an off-kind sensory ingredient that can only be found in Espresso. Crema accounts for about a third of a cup and is the most visually appealing component of a conventional espresso. Still, at the same time, the science behind Crema is scarce. What do we know about …
how-to-grinding-coffee-for-espresso-helena-coffeeCoffee Shop

How To Grind Coffee For Espresso
How To Grind Coffee For Espresso: Before any brewing method, each coffee bean must pass through the grinder, and if the grinding is not done correctly, the heat generated by high friction will burn the coffee, resulting in a large number of fine beans. No matter how delicious, your coffee will be spoiled at this point due to (fines) or varying bean sizes. Even if you buy a dispenser or rely on Barista talents, the quality of Espresso cannot be improved because …
Espresso In Italian Coffee CultureBrewing

Espresso In Italian Coffee Culture
Espresso In Italian Coffee Culture: Since the beginning of the 19th century, thanks to the fruits of the Industrial Revolution in Europe, improvements in espresso machines have ushered in a turning point for Italian coffee culture - with the same structure and working principle. But years later, before more sophisticated machines, we still see Caffè Espresso as an Italian legacy in many parts of the world.  Let's also Helena learn about Espresso in Italian coffee culture. Espresso - 'Display' instead of …
what-is-espresso-espresso-machines-and-things-you-never-knewBrewing

What Is Espresso? Espresso Machines and things you never knew
What is Espresso? Espresso Caffé, It's a drink, a way of life, a ritual and an addiction from the coffee beans store all rolled into one. It's an art and a science, a quantifiable thing and a magical experience all rolled into one. It's also riddled with controversies, errors, and omissions. Like automobiles, sports, fashion, and food, Espresso, mins ratings espresso Italy's emerging star, a coffee café, exudes an unmistakable aura of Italian charm. Baristas can create an entire coffee culture …
The Historical Revolution of EspressoCoffee Daily News

The Historical Revolution of Espresso
The Historical Revolution of Espresso: Why can Espresso transform from an everyday drink of relatively small value into a drink of cultural value and charged a high price?Italian-style coffees, the source of the outbreak of this transformation, have become so popular in many European coffee cultures that they affect not only the cafe sector but also consumption at home, through which Starbuck has built a global empire solely from Espresso extract – something that has never been seen before in …