Coffee Cupping Guide

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Vietnamese Coffee Exporter
Ultra-Premium CoffeesBrewing

Ultra-Premium Coffees: How Economic Downturns Affect Their Demand
Ultra-Premium Coffees, amidst a backdrop of economic challenges worldwide, have navigated through tumultuous times. The World Bank's assertion that Covid-19 triggered unparalleled global economic turmoil underscores the diverse pathways to recovery. In the aftermath of the pandemic, compounded by the conflict in Ukraine, there has been a noticeable surge in inflation rates internationally, primarily propelled by the escalating costs of food and energy. Consequently, this has significantly impacted both businesses and consumers, who have been grappling with steep price hikes. Despite these …
2024 World Barista ChampionshipBrewing

Anticipating the Exciting Changes: 2024 World Barista Championship Updates
Even though the memories of the 2023 World Barista Championship are still fresh, anticipation is already building for next year's event. Slated to take place from May 1 to May 4, 2024, the prestigious competition will be hosted during the inaugural World of Coffee Asia event in Busan, South Korea. As with each iteration of the championship, we can predict certain elements that will surely be present. Participants will undoubtedly present exceptional coffees, demonstrating not only their skill but also their …
Specialty Coffee BlendsBrewing

Exploring the Thrills of Specialty Coffee Blends
In recent times, the specialty coffee scene has witnessed a noteworthy surge in the popularity of specialty coffee blends. This trend is evident as an increasing number of specialty coffee roasters are expanding their offerings to include various blends. Additionally, participants in the World Coffee Championships (WCC) are increasingly incorporating these blends into their routines. Traditionally, the specialty coffee industry has shown a strong preference for single-origin coffees. This preference is rooted in the belief that single-origin coffees, known for their …
recommendations when choosing the coffeeCoffee Cupping Guide

Should Producers Follow Roasters’ Recommendations When Choosing the Coffee They Offer?
Feedback plays a pivotal role in the coffee industry, shaping the trajectory and guiding informed decisions about farming practices. In our interconnected world, a coffee farmer on their land can easily engage with a roaster across the globe. This global connection facilitates the exchange of ideas, demands, and crucially, recommendations when choosing the coffee, all without the necessity for physical travel to the coffee's origin. Not only are the ways of communicating evolving raso0pidly, consumer trends are increasingly fleeting. Consequently, to …
Specialty Coffee ExpoCoffee Cupping Guide

Specialty Coffee Expo 2023: A Destination Not To Be Missed For Coffee Lovers
On Friday, April 21st, the Specialty Coffee Expo, a pivotal event in the global coffee industry, will commence in Portland, Oregon. Renowned as one of the industry's most significant gatherings, the annual expo attracts thousands, including roasters, producers, equipment manufacturers, baristas, and business owners. It offers a vital forum for coffee professionals to network, establish new relationships, and collaborate, thereby propelling the specialty coffee sector ahead. Continue reading to discover more about the highlights, key events, and activities scheduled for this …
Revenue Down for Decaf CoffeeCoffee Cupping Guide

Revenue Down for Decaf Coffee – Is This Just a Temporary Blip?
Revenue Down for Decaf Coffee – Is This Just a Temporary Blip? The phrase " Death before Decaffeination " humorously captures the aversion some coffee enthusiasts have toward decaffeinated coffee. However, the decaf coffee market is not a niche market. Projections suggest it will amass a value of $28.86 billion by 2030, a testament to its popularity, especially among health-conscious younger generations looking to cut back on caffeine. . Still, it's hard to ignore the recent earnings declines reported by leading decaf …
What is better suited for espressoCoffee Cupping Guide

What Is Better Suited For Espresso: Single-Origin Coffee Or Blends?
What is better suited for espresso: Given the multiple options of beans available today in terms of fermentation, benefit processes, varieties and origins, it is natural that many baristas and roasters wonder which are the ideal ones to obtain a good espresso.  In this scenario, the main question is whether it is more advisable to use single-origin beans or blends , that is, coffee mixtures that can be of different processes, varieties, origins or even qualities.  To find out what some coffee …
What is the Weiss Distribution TechniqueCoffee & Environment

What is the Weiss Distribution Technique and should you use it when making coffee?
What is the Weiss Distribution Technique: When it comes to pulling espresso shots, a myriad of variables comes into play: dose, yield, extraction time, and grind size. Yet, amidst these crucial factors, we mustn't overlook the significance of puck preparation techniques – notably, distribution and tamping. Effective distribution and tamping are the bedrock for achieving consistent extraction and unlocking the full potential of your coffee. During his triumphant performance at the 2022 World Barista Championship (WBC), Australian contender Anthony Douglas showcased meticulous …
Are you thinking of exporting your coffeeCoffee & Environment

Are you thinking of exporting your coffee? Things you need to know before doing it
Are you thinking of exporting your coffee: While consumers often encounter coffee marketing focused on the roasted bean, the backbone of the global coffee industry lies in its green state, long before it reaches the roaster's hands. Yet, mastering the intricacies of handling green coffee remains a challenge for many producers. Structural barriers such as inadequate infrastructure, limited access to training, and technical resources shape the reality for coffee growers in numerous producing regions. Understanding the nuances of processing green and parchment …
Coffee Beans Essentials

What makes a good coffee taster?
Good coffee taster: Undoubtedly, the meticulous work of coffee tasters shapes the landscape of the specialty coffee industry. Increasingly, both seasoned professionals and enthusiastic novices view cupping as a realm for profound development within the field. Within this domain, certain qualities and practices distinguish an exceptional taster, transcending mere qualifications or certifications. Consistent training stands out as a prime example—an ongoing commitment to honing one's craft. To delve deeper into this craft, I engaged in conversations with Dulce Elena Barrera, a distinguished …
How To Recognize The Quality Of Robusta Clean ProperlyCoffee Cupping Guide

How To Recognize The Quality Of Robusta Clean Properly
How to recognize the quality of Robusta clean properly:  Robusta coffee, alongside Arabica, stands as one of the most renowned coffee varieties globally, particularly prominent in Vietnam and various other coffee-growing regions. Its distinctive characteristics make it easily distinguishable and sought after by coffee enthusiasts worldwide. Characteristics of Robusta Coffee: 1. Shape and Size: Robusta coffee beans typically exhibit a round shape, measuring approximately 10-13 mm in diameter. This distinct shape contributes to its recognition among coffee varieties. 2. Color and Caffeine Content: …
Preserving and maintaining coffee makers for Robusta cleanCoffee & Environment

Preserving And Maintaining Coffee Makers For Robusta Clean
Preserving And Maintaining Coffee Makers For Robusta Clean: Preserving a coffee maker is an extremely important job, it affects the taste and operation of the machine. To prolong the life of your coffee maker, you need to know the secrets to preserving the machine in the article below. Read the instructions carefully before use As with any type of machinery, during use, the first job that you cannot ignore is reading the user manual. Keep your coffee maker durable and avoid unnecessary damage. It is …