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Vietnamese Coffee Exporter
South Korea Coffee Imports OutlookCoffee Daily News

South Korea Coffee Imports Outlook

South Korea coffee imports declined in early 2026, but long-term demand continues to grow. Explore the latest coffee import trends, Vietnam's export performance, market forecasts, and opportunities for global coffee suppliers.South Korea Coffee Imports Decline The South Korea coffee imports market experienced a noticeable slowdown during the first four months of 2026. According to the latest trade data, import volumes declined compared to the same period last year, reflecting ongoing adjustments in global coffee supply and pricing. However, this short-term decline does …
How to Grow Specialty Coffee ProductionCoffee Daily News

How to Grow Specialty Coffee Production

The global coffee industry is entering a new phase of growth, with specialty coffee emerging as one of its most dynamic and high-value segments. According to recent forecasts, global coffee production is expected to reach 178.8 million bags in 2025/26, while consumption could climb to 173.9 million bags. Within this expansion, specialty coffee continues to gain momentum, driven by consumers seeking higher quality, traceability, and unique flavor experiences.However, while demand rises, the ability of producers to supply consistent, high-quality specialty …
US Expands Imports of Vietnamese Specialty CoffeeCoffee Daily News

US Expands Imports of Vietnamese Specialty Coffee

The global coffee market is undergoing a significant transformation, with Vietnamese specialty coffee—particularly Robusta—gaining strong attention from American roasters and importers. With rising demand and shifting consumption habits in the United States, Vietnamese specialty coffee now stands at the edge of expanding its presence in one of the world’s largest coffee-consuming markets.Rising Demand, Limited Supply According to the Vietnam Coffee and Cocoa Association (Vicofa), during a recent visit and meeting with the Specialty Coffee Association of America (SCA), many US importers …
Co-Fermented CoffeesCoffee Processing

Co-Fermented Coffees: A New Specialty Category

The global specialty coffee industry is evolving rapidly, with co-fermented coffees becoming one of its most intriguing and controversial trends. Once considered a fringe innovation, co-fermentation is now gaining traction, carving out a space of its own alongside washed, natural, and honey processing methods. With rising consumer curiosity and roasters eager to differentiate themselves, these coffees are shaping a new narrative in coffee processing.What Are Co-Fermented Coffees? At their core, co-fermented coffees involve fermenting coffee cherries or beans with the addition …
Specialty CoffeeCoffee Daily News

Is the SCA Still the True Voice of Specialty Coffee?

For decades, the Specialty Coffee Association (SCA) has been one of the most influential organizations in the global coffee industry. Known for shaping coffee standards, promoting education, and fostering international collaboration, the SCA became synonymous with the rise of specialty coffee. But as the coffee market evolves into a multibillion-dollar global industry, questions arise: Has the SCA stayed true to its mission, or is it shifting towards broader, more commercial objectives?The Evolution of the SCA Originally founded as a rallying point …
Coffee BlendsCoffee Daily News

4 Reasons Why Coffee Blends Deserve a Place in Specialty Coffee

In the world of specialty coffee, terms like single origin and micro lot have long symbolized quality, traceability, and uniqueness. But in recent years, another player has quietly risen to redefine the conversation: coffee blends. Once overlooked or associated with lower quality, blends are now reclaiming their place as a legitimate expression of craft and consistency.Let’s explore why blends are not just relevant, but essential to the future of specialty coffee—from flavor complexity and affordability to accessibility and sustainability. 1. Consistency …
Specialty Coffee Around the WorldCoffee Shop

Specialty Coffee Around the World: Meaning and Interesting Diverse Perspectives

In recent years, the global rise in specialty coffee’s popularity has become unmistakable. While the US and Europe continue to dominate as major markets, the Asia-Pacific region is witnessing a rapid surge in demand. Meanwhile, Latin America and Africa are also experiencing steady growth in this niche market. Specialty coffee is typically defined by a score of 80 or higher on the Specialty Coffee Association’s 100-point scale. However, beyond just quality, specialty coffee embodies principles like sustainability, traceability, and transparency. As its …
South Korean Specialty CoffeeCoffee Daily News

The Evolution of South Korean Specialty Coffee Culture

South Korean Specialty Coffee Culture frequently ranks among the globe's most progressive coffee markets, and its specialty coffee sector, while young, is advancing at an impressive clip. The decision by the Specialty Coffee Association to hold the inaugural World of Coffee Asia event in Busan in May 2024 underscores the nation's growing influence in the coffee industry. This milestone prompts a deeper examination of the transformation within South Korea's coffee culture. Charles Costello, the visionary behind Caffeine Compass and author of …
Specialty Coffee ProcessingCoffee Daily News

The Influence of Viticulture on Specialty Coffee Processing

The Influence of Viticulture on Specialty Coffee Processing At first glance, the coffee and wine industries might appear worlds apart. Yet, a closer examination reveals a rich tapestry of shared language and agricultural practices that bind them. Particularly in the realm of processing, the influence of viticulture on specialty coffee has become increasingly evident. Specialty coffee producers have been adopting and adapting techniques from winemaking, leading to an exciting evolution of flavor profiles within the coffee industry. These advanced processing methods, inspired …
Single Origin CoffeesBean

Is Single Origin Coffees Really Better Than Blends?

Is single origin coffees really better than blends? Single Origin vs. Blends: Evaluating the Current Coffee Landscape. In the vibrant world of third wave coffee establishments, it's a common sight to find at least one single origin coffee offered, prepared as either espresso or filter brew. These coffees are celebrated by both connoisseurs and casual drinkers for their capacity to vividly express the unique terroir and intrinsic qualities of their source. The last decade has seen the specialty coffee community's fascination …
The Rise of Indonesian Specialty Coffee A Guide to the Best Beans and BlendsIntroduction to coffee

The Rise of Indonesian Specialty Coffee: A Guide to the Best Beans and Blends

In recent years, coffee enthusiasts worldwide have been turning their attention to Indonesian specialty coffee's unique and delicious flavors. With a rich history of coffee production and a diverse range of growing regions, Indonesia has become a hub for coffee connoisseurs looking for something new and exciting.This article will deeply dive into Indonesian specialty coffee, exploring its origins, production methods, and, most importantly, the best beans and blends to try. What is Indonesian Specialty Coffee? Indonesian specialty coffee refers to coffee …
Specialty Coffee in Germany Exploring the Best Coffee Shops and Roasters in the Land of BeerCoffee Shop

Specialty Coffee in Germany: Exploring the Best Coffee Shops and Roasters in the Land of Beer

Germany may not be the first country that comes to mind when one thinks of coffee, but the specialty coffee scene has thrived in recent years. Numerous coffee shops and roasters are worth visiting from Berlin to Munich for anyone interested in the coffee culture.This article will explore the world of specialty coffee in Germany, including the best roasters, cafes, and the culture surrounding it. What is Specialty Coffee? Before we delve into the world of specialty coffee in Germany, we …