Coffee & EnvironmentVIETNAM COFFEE IN THE ERA OF CLIMATE CHANGE
A perfect coffee bean is not determined solely by its hybrid variety, altitude, or roasting technique. True quality stems from the harsh conditions the coffee tree must endure throughout its growing season.
In recent years, the issue of coffee in the era of climate change has become a hot topic across export forums. Prolonged dry seasons, soaring temperatures, and erratic rainfall are placing immense pressure on production regions. Especially in the Central Highlands—the world's most critical hub for Vietnam Robusta coffee—this …










