Growing

Vietnamese Coffee Exporter
Sustainable Coffee Production in Lam Dong: A Revolution in the Coffee GardensGrowing

Sustainable Coffee Production in Lam Dong: A Revolution in the Coffee Gardens
Sustainable Coffee Production in Lam Dong:  Coffee growers in Lam Dong, Vietnam, have embraced innovative cultivation techniques and high-quality varieties to improve product quality and value. By following standard procedures and incorporating new varieties, these farmers are transforming the coffee industry in the region. Bui Trung Dang's family (A coffee farmer model of Helena Coffee Vietnam) recently enjoyed a bumper coffee harvest in Tan Nghia commune, yielding over 4 tons of kernels per hectare. Dang adopted high-quality, disease-resistant seeds and a …
Ethiopian Coffee Growing Regions A Comprehensive GuideGrowing

Ethiopian Coffee Growing Regions: A Comprehensive Guide
If you're a coffee lover, you've probably heard of Ethiopian coffee, considered some of the best in the world. The country has a long history of coffee cultivation, and its unique growing conditions result in a wide range of flavors and aromas that coffee enthusiasts can't get enough of. This article will examine the Ethiopian coffee-growing regions and what makes each special. Introduction to Ethiopian Coffee Growing Regions Ethiopia is known as the birthplace of coffee, and the country has been producing …
Farming 10: Nutrition & Fertilizer For Coffee Plants - Helena Coffee VietnamGrowing

Coffee Farming: Nutrition & Fertilizer For Coffee Plants
Coffee Farming: Nutrition & fertilizer for coffee plants – Whole Farming is a particular column from Helena Coffee Vietnam that provides an overview of what you can and can't control and how to exercise what holds you can to create a sustainable crop and a good cup of coffee. Plants can make their food from sunlight and carbon dioxide (through photosynthesis and respiration). However, to do so, they must be supplied with a certain amount of nutrients from the soil. If there is a …
coffee-growing-techniques-the-role-of-soil-in-coffee-plantingGrowing

Coffee Growing Techniques: The Role Of Soil In Coffee Planting
Coffee Growing Techniques: In addition to what plants get from the air and water (carbon, oxygen, and hydrogen), Nutrients are obtained through the soil. Soil and its nutrients can be region-specific, varying with local geology and parent material. So, depending on the location of a plantation in the world, the land management will be different. It can be a microregion-specific science, and some agronomists recommend analyzing soil and leaf tissues several times a year to ensure quality and correct nutrition. [caption …
How To Buy Robusta Coffee Seeds with Pest Resistance and Good YieldGrowing

How To Buy Robusta Coffee Seeds for Planting with Pest Resistance and Good Yield?
Robusta Coffee Seeds for Planting: Helena Coffee Vietnam supplies dwarf Robusta green coffee seeds, TR4, TR9, and TRS1. F1 seeds will help people improve their family's economy. The seeds are selected from the top gardens. Seed propagation process according to new standards. Seeds are carefully selected to avoid cross-pollination to improve the quality of hybrid seeds. Many households and ranchers have ordered the seed brand for 12 years.   Price list of Robusta Coffee Seeds for Planting (2022) Species of Robusta Coffee Seeds for Planting Price Tr9 seeds …
Where You Can Buy Vietnamese Arabica Coffee Seeds For PlantingGrowing

Where Can You Buy Arabica Coffee Seeds For Planting?
Where Can You Buy Arabica Coffee Seeds For Planting: Helena Coffee Vietnam sells Arabica coffee seeds. THA coffee line 1 generation F1. The yield is 4-5 tons of kernels/ha. Resistant to suitable climate and soil. Coffee for the flax country, resistant to low temperatures and poor water content. The coffee variety THA 1 has been recognized for the production of coffee varieties according to Decision No. 2812/QD-BNN-TT dated 7/7/2016 in Vietnam. Helena Coffee Vietnam Cooperative distributes this THA 1 Arabica coffee seeds …
Coffee Anthracnose Dry Branch Disease On Coffee Trees TreatmentGrowing

Coffee Anthracnose: Dry Branch Disease On Coffee Trees Treatment
Coffee Anthracnose: in recent articles, we have introduced to you some primary diseases on coffee trees; today, we will learn about another relatively common condition, which is dry branches and berries on coffee trees (also known as coffee anthracnose): causes, signs, and measures to prevent and treat the disease. Symptoms of dry branches of coffee berries The disease usually affects the fruit bunches and fruit-bearing branches, the green parts of the chlorophyll. On coffee, tea is often more affected than coffee …
How Does Climate Change Affect The Quality Of Specialty CoffeeGrowing

How Does Climate Change Affect The Quality Of Specialty Coffee?
How Does Climate Change Affect The Quality Of Specialty Coffee? We all know climate change is happening and affecting the globe. But that concept is still quite abstract after all. Are winters less cold or storms are getting more and more violent? Still something far away. So, imagine paying more just to buy coffees that taste worse and worse. That is the closest scenario between climate change and the development of the world coffee industry! The Declaration Of Quality Flavor The quality …
Corticium Salmonicolor Disease On Coffee Trees Causes And Ways To Prevent ItGrowing

Corticium Salmonicolor Disease On Coffee Trees: Causes And Ways To Prevent It
Corticium Salmonicolor Disease On Coffee Trees: Causes And Ways To Prevent It - Corticium Salmonicolor Disease or Pink fungal disease on coffee trees (in some places called pink mold, pink cat disease, or powdery mildew). This disease is caused by harmful fungi, quite common on crops; for coffee trees, the disease is second only to dry branches and coffee rust. In today's article, let's learn about the causes, harms, and prevention of coffee pink fungus with Helena Coffee Vietnam. The causative agent …
re-cultivation-has-brought-coffee-productivity-in-vietnam-to-3-times-higher-than-the-worldGrowing

Re-cultivation has brought coffee productivity in Vietnam to 3 times higher than the world
Re-cultivation has brought coffee productivity in Vietnam to 3 times higher than the world - To develop the coffee industry in the coming time, the Ministry of Agriculture and Rural Development has set a goal that from now to 2025, the whole country will replant 75,000 hectares and graft and renovate 32 thousand hectares of coffee. It is expected that the coffee garden productivity after replanting and grafting in a stable business period will reach an average of 3.5 tons of …
import-export-coffee-incoterms-2020-summary-of-content-and-specific-instructions-for-use-in-import-export-coffeeCoffee Daily News

Import & Export Coffee: Incoterms 2020 – Summary of content and specific instructions for use in Import & Export Coffee
Import & Export Coffee: Incoterms 2020 - Summary of content and specific instructions for use in Import & Export Coffee: Differences between Incoterms 2020 and Incoterms 2010; summary of the content of the updated terms in Incoterms 2020 and specific usage instructions. What are Incoterms 2020? Incoterms 2020 is a set of international commercial terms/conditions published for the eighth time by the International Chamber of Commerce ( ICC for short ), effective January 1, 2020. Incoterms 2020 stipulates the rules related to prices and the responsibilities of the …
coffee-cultivation-history-of-coffee-biologyGrowing

Coffee Cultivation #2: History of Coffee Biology
History of Coffee Biology: In the cloud forests of Kaffa, southwestern Ethiopia, Coffea Arabica is small, unassuming shrubs under the canopy of dense primary forest. Local tradition allows anyone to harvest coffee in the woods. These shade-grown coffees are much less productive than those grown in full sun on most Brazil's large plantations. Ethiopia – This place is not only the home of coffee – it is also the original coffee culture. [caption id="" align="aligncenter" width="2500"] History of Coffee Biology: Omo Valley …