Growing

Vietnamese Coffee Exporter
Shade Grown Coffee – Coffee Grown In The ShadeGrowing

Shade Grown Coffee – Coffee Grown In The Shade
Shade Grown Coffee – Coffee Grown In The Shade: The term shade-grown coffee refers to coffee grown under trees. In this way, the naturally tall trees provide a large canopy that shields the coffee from direct sunlight, maintains a more consistent temperature, and slows down overall growth during fruiting. This helps the coffee beans accumulate more nutrients and develop a fuller and richer flavor. Cultivation area Including Venezuela, Peru,  Colombia, Central America, Mexico, and parts of Africa,  Indonesia, and India. Coffee is mainly grown …
SHB – Strictly Hard BeanGrowing

SHB – Strictly Hard Bean
First of all, we need to know that SHG ( Strictly High Grown ) coffee is a term for coffee trees grown at an altitude of over 1,200 meters (4,000 feet) above sea level.  At an altitude of over 1200m, coffee trees have a long growth cycle, the process of accumulating nutrients in coffee beans takes longer, so the beans have a firm structure with a richer and more balanced flavor. The beans from these beans are called Strictly Hard Bean. Strictly Hard Beans …
Selective PickingGrowing

Selective Picking
A method of harvesting coffee in which farmers hand select only ripe red cherries. This ensures high coffee quality because, on most coffee plants, all the berries do not ripen at the same time but ripen in turn over several months. (Selective Picking) [caption id="attachment_38595" align="aligncenter" width="1350"] Selective Picking[/caption]   Related post: Five components that make up a perfect cup of coffee …
Hemileia Vastatrix – Coffee Rust DiseaseGrowing

Hemileia Vastatrix – Coffee Rust Disease
Hemileia vastatrix  (Spanish) is a fungus of the Pucciniales type (formerly known as Uredinales) that causes coffee leaf rust (CLR). Rust was first described and named by Berkley and Broom in Gardeners Chronicle – November 11, 1869, through specimens sent from Sri Lanka, where the disease first spread and caused extensive damage to trees. Coffee here. Epidemiology & Harm of Hemileia Vastatrix Hemileia differatrix is ​​an obligate parasitic fungus that lives only on the genus  Coffea Arabica plants. Therefore, the disease does not …
DefectsGrowing

Defects
Defects: Defects or, more precisely, "coffee defect" is an unpleasant characteristics/feelings in taste (negative). Causes may be careless processing of green coffee beans, improper harvesting, inappropriate humidity during storage or insects, etc. Green coffee beans can also contain physical imperfections and defects such as hollow, porous, chipped deformation, underripe or blackened beans, and foul, moldy, or roasted beans affected by insects and animals' invasive harm. Most defects can be detected and eliminated during the grading process. Some areas only remove defects by …
AltitudeGrowing

Altitude
Altitude – Altitude is considered ideal for growing coffee plants, with lower temperatures slowing the growth cycle. This allows the bean to undergo a longer maturation process, thus creating a fuller, richer, and more apparent flavor. This lengthy maturation process also ensures that the beans are imbued with the distinctive flavors of the region in which they are grown. The more mature the coffee, the longer the flavor will be retained during storage as their extended development process produces a denser …
Growing

Coffee Berry Borer (CBB .)
Coffee Berry Borer – Coffee Borer Beetle or the Coffee Berry Borer (scientific name Hypothenemus hampei ) is a small beetle from Africa. It is one of the most severe pests of coffee plants worldwide. [caption id="attachment_38239" align="aligncenter" width="1350"] Counters harmful beetle coffee, coffee borer beetle, or coffee berry borer[/caption] Although this malignant insect is very small, only 1.5 mm long, it brings great harm. CBB (short for Coffee Borer Beetle) can infect almost 100% of coffee pods on a farm and lead to an average …
Organic Coffee Exploring the Organic Certification ProcessGrowing

Organic Coffee: Exploring the Organic Certification Process
Organic Coffee: The organic certification process plays a crucial role in ensuring the quality and sustainability of organic coffee production. As the demand for eco-friendly and chemical-free products grows, organic coffee has become a popular choice among environmentally conscious consumers.This article will delve into the importance of organic certification for coffee, outlining the various steps and requirements of obtaining certification. Additionally, we will discuss the benefits of organic coffee for producers and consumers, as well as the challenges the industry …