Growing

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Why Coffee Is Often Grown In Volcanic AreasGrowing

Why Coffee Is Often Grown In Volcanic Areas
Volcanic soil is the most fertile soil on the planet, making it ideal for growing various crops, including coffee. But why Coffee Is Often Grown In Volcanic Areas? Moreover, 800 million people live within 100 kilometres of 1,431 active volcanoes on the continent's surface, accounting for roughly 10% of the world's population. Despite their enormous catastrophic potential, active volcanoes continue to draw millions of tourists and provide a significant supply of thermal energy for the surrounding population. Furthermore, the material created during …
Growing

Top 10 Robusta Coffee Growing Countries
Top 10 Robusta Coffee Growing Countries: Brazil is the country with the highest coffee production in the world. However, the country with robusta coffee production is leading Vietnam. Especially famous for robusta Buon Ma Thuot coffee brand. Today we together learn about the ten countries with the most significant coffee production in the world in recent years. In the 2019-2020 crop, the world coffee production is about 169.3 million bags. The weight of each bag is 60 kg. Arabica has 95.76 …
What Time Is Robusta Coffee Flowers And Harvest (2)Growing

What Time Is Robusta Coffee Flowers And Harvest?
What Time Is Robusta Coffee Flowers And Harvest? Referring to robusta coffee, people often think of the Land of the Central Highlands, a country of coffee, where the land is red basalt, sunny and windy. Coffee robusta plant is the most used of all coffees. Do you know what time robusta coffee flowers and harvest ? Let’s go in and find out. So grow coffee beans when does robusta coffee flower and harvest? Depending on the climate, weather, and care techniques, …
Coffee Growers They Don't Laugh That Much!Coffee & Environment

Coffee Growers: They Don’t Laugh That Much!
Coffee Growers: They Don’t Laugh That Much!: Let’s do a simple experiment before reading this article. Try to Google the image and search for the word “Coffee Farmer” to see what happens. Unexpectedly, in just 0.67 seconds, 136 million results appeared. And 99% of those images are the bright smile of the farmer next to his coffee garden. But the truth is: They Don’t Laugh That Much! Coffee farmers are extremely hard. But sadly, few people know about their struggles in making coffee beans. Images are still images. …
Shade Grown Coffee – Coffee Grown In The ShadeGrowing

Shade Grown Coffee – Coffee Grown In The Shade
Shade Grown Coffee – Coffee Grown In The Shade: The term shade-grown coffee refers to coffee grown under trees. In this way, the naturally tall trees provide a large canopy that shields the coffee from direct sunlight, maintains a more consistent temperature, and slows down overall growth during fruiting. This helps the coffee beans accumulate more nutrients and develop a fuller and richer flavor. Cultivation area Including Venezuela, Peru,  Colombia, Central America, Mexico, and parts of Africa,  Indonesia, and India. Coffee is mainly grown …
Growing

Terroir – Optimal Condition
Terroir is a term commonly applied to wine and is derived from the French word "Terre," which means land. Terroir refers to the diverse roles of natural factors such as climate, soil, flora, and fauna ecosystems, .. forming a growing condition and can affect plants in that place, including individual factors developed by humans such as farming practices and agricultural practices. In the coffee industry,  terroir is a confluence of many different factors that can powerfully impact and shape the flavor of …
SHB – Strictly Hard BeanGrowing

SHB – Strictly Hard Bean
First of all, we need to know that SHG ( Strictly High Grown ) coffee is a term for coffee trees grown at an altitude of over 1,200 meters (4,000 feet) above sea level.  At an altitude of over 1200m, coffee trees have a long growth cycle, the process of accumulating nutrients in coffee beans takes longer, so the beans have a firm structure with a richer and more balanced flavor. The beans from these beans are called Strictly Hard Bean. Strictly Hard Beans …
Selective PickingGrowing

Selective Picking
A method of harvesting coffee in which farmers hand select only ripe red cherries. This ensures high coffee quality because, on most coffee plants, all the berries do not ripen at the same time but ripen in turn over several months. (Selective Picking) [caption id="attachment_38595" align="aligncenter" width="1350"] Selective Picking[/caption]   Related post: Five components that make up a perfect cup of coffee …
Growing

Rust – Rust disease
Coffee Leaf Rust (CLR), also known as rust disease, is caused by the fungus Hemileia vastatrix and can completely devastate a coffee gossip thing. The first signs of the disease are yellow or orange-yellow spots on the underside of coffee leaves; these spots gradually spread, reducing the ability of photosynthesis and leaf activity to cause significant leaf loss. The coffee tree is dying. Related post: Coffee varieties: Timor Hybrid – Helena., JSC …
Growing

Potato Defect
Potato Defect is a unique and unusual defect found only in coffees from Burundi and Rwanda. It is caused by unknown bacteria entering the coffee cherries' pods and producing a toxin that generates an unpleasant taste. Some studies show that: Potato Defect occurs when airborne bacteria get into a puncture or tear in the outer skin of a coffee berry. Such failures can happen for several reasons. The most common cause is Antestia (  Antestiopsis orbitalis  ), a tiny, blood-sucking insect that creates holes outside …
Growing

Medium Hard Beans – A Type Of Coffee Beans
In the Costa Rican elevation-based coffee classification system. Medium Hard Beans refer to coffee beans grown at 500 to 900m above sea level. Above this, we also have Good Hard Beans (GHB) – cultivated at about 1,000 to 1,200m; Strictly High Grown  (SHG) / Strictly Hard Beans (SHB) means coffee beans grown over 1,200m. However, it should be emphasized that the height of cultivation is not strictly a classification method but instead serves as the basis for the classification of coffee by …
Hemileia Vastatrix – Coffee Rust DiseaseGrowing

Hemileia Vastatrix – Coffee Rust Disease
Hemileia vastatrix  (Spanish) is a fungus of the Pucciniales type (formerly known as Uredinales) that causes coffee leaf rust (CLR). Rust was first described and named by Berkley and Broom in Gardeners Chronicle – November 11, 1869, through specimens sent from Sri Lanka, where the disease first spread and caused extensive damage to trees. Coffee here. Epidemiology & Harm of Hemileia Vastatrix Hemileia differatrix is ​​an obligate parasitic fungus that lives only on the genus  Coffea Arabica plants. Therefore, the disease does not …