Growing

Vietnamese Coffee Exporter
re-cultivation-has-brought-coffee-productivity-in-vietnam-to-3-times-higher-than-the-worldGrowing

Re-cultivation has brought coffee productivity in Vietnam to 3 times higher than the world
Re-cultivation has brought coffee productivity in Vietnam to 3 times higher than the world - To develop the coffee industry in the coming time, the Ministry of Agriculture and Rural Development has set a goal that from now to 2025, the whole country will replant 75,000 hectares and graft and renovate 32 thousand hectares of coffee. It is expected that the coffee garden productivity after replanting and grafting in a stable business period will reach an average of 3.5 tons of …
import-export-coffee-incoterms-2020-summary-of-content-and-specific-instructions-for-use-in-import-export-coffeeCoffee Daily News

Import & Export Coffee: Incoterms 2020 – Summary of content and specific instructions for use in Import & Export Coffee
Import & Export Coffee: Incoterms 2020 - Summary of content and specific instructions for use in Import & Export Coffee: Differences between Incoterms 2020 and Incoterms 2010; summary of the content of the updated terms in Incoterms 2020 and specific usage instructions. What are Incoterms 2020? Incoterms 2020 is a set of international commercial terms/conditions published for the eighth time by the International Chamber of Commerce ( ICC for short ), effective January 1, 2020. Incoterms 2020 stipulates the rules related to prices and the responsibilities of the …
coffee-cultivation-history-of-coffee-biologyGrowing

Coffee Cultivation #2: History of Coffee Biology
History of Coffee Biology: In the cloud forests of Kaffa, southwestern Ethiopia, Coffea Arabica is small, unassuming shrubs under the canopy of dense primary forest. Local tradition allows anyone to harvest coffee in the woods. These shade-grown coffees are much less productive than those grown in full sun on most Brazil's large plantations. Ethiopia – This place is not only the home of coffee – it is also the original coffee culture. [caption id="" align="aligncenter" width="2500"] History of Coffee Biology: Omo Valley …
Why Coffee Is Often Grown In Volcanic AreasGrowing

Why Coffee Is Often Grown In Volcanic Areas
Volcanic soil is the most fertile soil on the planet, making it ideal for growing various crops, including coffee. But why Coffee Is Often Grown In Volcanic Areas? Moreover, 800 million people live within 100 kilometres of 1,431 active volcanoes on the continent's surface, accounting for roughly 10% of the world's population. Despite their enormous catastrophic potential, active volcanoes continue to draw millions of tourists and provide a significant supply of thermal energy for the surrounding population. Furthermore, the material created during …
Growing

Top 10 Robusta Coffee Growing Countries
Top 10 Robusta Coffee Growing Countries: Brazil is the country with the highest coffee production in the world. However, the country with robusta coffee production is leading Vietnam. Especially famous for robusta Buon Ma Thuot coffee brand. Today we together learn about the ten countries with the most significant coffee production in the world in recent years. In the 2019-2020 crop, the world coffee production is about 169.3 million bags. The weight of each bag is 60 kg. Arabica has 95.76 …
What Time Is Robusta Coffee Flowers And Harvest (2)Growing

What Time Is Robusta Coffee Flowers And Harvest?
What Time Is Robusta Coffee Flowers And Harvest? Referring to robusta coffee, people often think of the Land of the Central Highlands, a country of coffee, where the land is red basalt, sunny and windy. Coffee robusta plant is the most used of all coffees. Do you know what time robusta coffee flowers and harvest ? Let’s go in and find out. So grow coffee beans when does robusta coffee flower and harvest? Depending on the climate, weather, and care techniques, …
Coffee Growers They Don't Laugh That Much!Coffee & Environment

Coffee Growers: They Don’t Laugh That Much!
Coffee Growers: They Don’t Laugh That Much!: Let’s do a simple experiment before reading this article. Try to Google the image and search for the word “Coffee Farmer” to see what happens. Unexpectedly, in just 0.67 seconds, 136 million results appeared. And 99% of those images are the bright smile of the farmer next to his coffee garden. But the truth is: They Don’t Laugh That Much! Coffee farmers are extremely hard. But sadly, few people know about their struggles in making coffee beans. Images are still images. …
Shade Grown Coffee – Coffee Grown In The ShadeGrowing

Shade Grown Coffee – Coffee Grown In The Shade
Shade Grown Coffee – Coffee Grown In The Shade: The term shade-grown coffee refers to coffee grown under trees. In this way, the naturally tall trees provide a large canopy that shields the coffee from direct sunlight, maintains a more consistent temperature, and slows down overall growth during fruiting. This helps the coffee beans accumulate more nutrients and develop a fuller and richer flavor. Cultivation area Including Venezuela, Peru,  Colombia, Central America, Mexico, and parts of Africa,  Indonesia, and India. Coffee is mainly grown …
SHB – Strictly Hard BeanGrowing

SHB – Strictly Hard Bean
First of all, we need to know that SHG ( Strictly High Grown ) coffee is a term for coffee trees grown at an altitude of over 1,200 meters (4,000 feet) above sea level.  At an altitude of over 1200m, coffee trees have a long growth cycle, the process of accumulating nutrients in coffee beans takes longer, so the beans have a firm structure with a richer and more balanced flavor. The beans from these beans are called Strictly Hard Bean. Strictly Hard Beans …
Selective PickingGrowing

Selective Picking
A method of harvesting coffee in which farmers hand select only ripe red cherries. This ensures high coffee quality because, on most coffee plants, all the berries do not ripen at the same time but ripen in turn over several months. (Selective Picking) [caption id="attachment_38595" align="aligncenter" width="1350"] Selective Picking[/caption]   Related post: Five components that make up a perfect cup of coffee …
Hemileia Vastatrix – Coffee Rust DiseaseGrowing

Hemileia Vastatrix – Coffee Rust Disease
Hemileia vastatrix  (Spanish) is a fungus of the Pucciniales type (formerly known as Uredinales) that causes coffee leaf rust (CLR). Rust was first described and named by Berkley and Broom in Gardeners Chronicle – November 11, 1869, through specimens sent from Sri Lanka, where the disease first spread and caused extensive damage to trees. Coffee here. Epidemiology & Harm of Hemileia Vastatrix Hemileia differatrix is ​​an obligate parasitic fungus that lives only on the genus  Coffea Arabica plants. Therefore, the disease does not …
DefectsGrowing

Defects
Defects: Defects or, more precisely, "coffee defect" is an unpleasant characteristics/feelings in taste (negative). Causes may be careless processing of green coffee beans, improper harvesting, inappropriate humidity during storage or insects, etc. Green coffee beans can also contain physical imperfections and defects such as hollow, porous, chipped deformation, underripe or blackened beans, and foul, moldy, or roasted beans affected by insects and animals' invasive harm. Most defects can be detected and eliminated during the grading process. Some areas only remove defects by …