
Body Attributes – SCA Cupping Form
Body Attributes – SCA Cupping Form – This article is part of a group of posts that explain the ten sensory attributes of the SCA Cupping Form (or SCA Arabica Cupping Form) based on knowledge from the book Sensory Science.
A person who is familiar with coffee tasting will not find any concept related to "body" in coffee flavor circles (this is logical since "body" is not part of the taste). The WCR Sensory Lexicon also did not shed light on this concept, instead in "The …