VarietyCoffee Varieties from Traditional Foundations to Exotic Innovation
El Salvador may be the smallest country in Central America, but it holds a powerful reputation in the global coffee industry. Known for its high-quality beans and rich coffee heritage, the country is now entering a new phase of transformation. At the heart of this evolution lies a key factor: coffee varieties.
From traditional cultivars like Bourbon and Pacamara to emerging African varieties such as Gesha and SL28, El Salvador is redefining its identity through diversity and innovation. As global demand …










