Instant Coffee & OEM

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Vietnamese Coffee Exporter
Coffee Processing

Agglomerated Instant Coffee: What It Is and When to Use It

Agglomerated instant coffee is spray dried coffee powder that has been moistened with steam so the fine particles fuse into larger granules, then dried again and sieved. In a jar it looks closer to freeze dried crystals, it pours with less dust and it wets faster in the cup, yet it costs far less to make than freeze drying because the extract was already dried in a spray tower.
Instant Coffee & OEM

2-in-1 and 3-in-1 Instant Coffee: OEM Formulation Basics from a Vietnam 3 in 1 Instant Coffee Manufacturer

A 3-in-1 stick is a formula, not just coffee: instant coffee, non-dairy creamer and sugar in a fixed ratio, sealed in a 16–20 g sachet. As a Vietnam 3 in 1 instant coffee manufacturer, we build those formulas for private label brands, and the same questions come up every time: what goes in, in what proportions, how the stick is developed, how it is labeled and what printed film means for your minimum order.
Instant Coffee & OEM

OEM Coffee in Vietnam: Custom Packaging, Branding and Formulation

OEM coffee in Vietnam means a factory produces coffee to your recipe, fills your packaging and ships it under your brand. The levers you control are the formula (bean base, blend ratio, roast profile or 3-in-1 recipe), the packaging format and material, the artwork, and the certificates and documents that travel with each lot. Each lever changes taste, shelf life, minimum order or cost, and some change all four.