Navigating the vast world of coffee to select the ideal beans for your espresso can be both thrilling and daunting. In this comprehensive guide, we embark on a journey to unravel the secrets behind choosing the best coffee beans for espresso, exploring the nuances of origin, roast profiles, and bean varieties that contribute to the creation of that sublime, velvety cup of liquid gold.
What type of coffee are Espresso beans?
Surely you have heard this name when you walk into a coffee shop and are asked by the staff if you want to drink a cup of milk coffee or machine-brewed iced coffee.
In Vietnam, Espresso coffee is called machine-brewed coffee. It is a way to use completely natural roasted coffee beans without adding butter, alcohol salt or other industrial food chemicals. Powdered coffee brewed by machine is only ground from beans immediately after being prepared with a specialized industrial machine.
The name Espresso originates from Italian and the boot-shaped country is also where this unique drink appeared. With Espresso Coffee, a small amount of boiling water is forced under pressure through the coffee grounds to extract the coffee juice. From 1 shot of brewed coffee, you can transform it into many other drinks such as Latte Coffee, Cappucino, Macchiato, Mocha, Flat white, Americano or even just a simple cup of Vietnamese iced black coffee.
What kind of coffee is brewed with a good machine?
To have a delicious cup of Espresso coffee, you need ingredients that are delicious roasted coffee beans. Delicious pre-roasted coffee beans always have their own characteristics, roasted at a level suitable for each region and roasting technology. In addition, it is impossible not to pay attention to customers’ consumption habits and preferences.
Culi coffee beans, Robusta coffee brewed by machine
It has a rich bitter taste, a deep aftertaste and a high caffeine content, with a strong woody and earthy aroma that suits the traditional taste of Vietnamese people. But because of the high amount of caffeine, new users or people with poor health can easily get drunk and feel tired.
Consumer habits, preferences and goals
- Most Vietnamese people love the bitter, fragrant and rich flavor of coffee, especially women or those who are new to coffee drinking. But Western customers like the rustic, sour coffee flavor of Arabica.
- It can be concluded that clearly identifying customer tastes in each region helps investors or businessmen know how to mix coffee beans in certain appropriate proportions to create and create flavor. Unique features for your business.
Rustic Arabica coffee
Divided into many different coffee varieties such as: Catimor, Typica and Bourbon. Among the Arbica varieties, Typica has the longest history and has a luxurious sour taste and outstanding sweetness.
Catimor has a chemical composition containing 25% Robusta because this type of coffee is cross-bred between Timor coffee (a hybrid of Robusta and Arabica) with Arabica Caturra from Portugal. This explains why Catimor has a bitter, astringent taste but the aroma and sourness are lighter than other Arabica Coffee lines.
Originating from the Bourbon region of France, this branch of Arabica has a characteristic aroma of chocolate and naturally sweet caramel, with a wine-like aftertaste, making the flavor quite round and delicate, attracting a large number of coffee lovers. get high.
How to choose delicious Espresso coffee beans
Coffee roasting techniques
- The roasting technology system makes an important contribution to grain quality. With a high-tech roasting system and high technical skills, the coffee beans produced are spongy, clear and smoke-free.
- Roasting at different heat levels from light to dark also makes coffee beans have different aromas and flavors such as increasing or decreasing bitter, sour, sweet aftertaste…
Consumer habits, preferences and goals
- Most Vietnamese people love the bitter, fragrant and rich flavor of coffee, especially women or those who are new to coffee drinking. But Western customers like the rustic, sour coffee flavor of Arabica.
- It can be concluded that clearly identifying customer tastes in each region helps investors or businessmen know how to mix coffee beans in certain appropriate proportions to create and create flavor. Unique features for your business.
Address providing delicious machine-brewed Espresso coffee
Helena Coffee is an address that produces roasts Espresso and rustic coffee beans meticulously and meticulously from the stages of preliminary processing, roasting, packaging and preserving food hygiene and safety standards. . The flavor of finished roasted and ground coffee beans has a unique flavor, strongly bitter, less sour.
Raw materials: use 98% relatively ripe coffee beans, export standard S18 bean size, large, uniform beans, no brown edges, no smoke because they are roasted with the Hot Air technology roaster system imported from Europe.
The finished roasted coffee beans are a perfect blend of Robusta Coffee beans, Culi Coffee beans, and Arabica Coffee beans from famous farms and coffee cooperatives in the Central Highlands, the capital of Vietnamese Coffee. Male.
We specialize in providing reputable and professional coffee roasting and grinding services. Roasted on request from color to flavor, with all colors, all heat levels, and all forms for you to choose from. Whether you brew with a filter or with a machine, you can adjust it.
Packed as required, fast delivery 24 hours. Always available in stock and always freshly roasted. No sales pressure and especially only selling at stable wholesale prices for 12 consecutive months without change.
Please contact us to learn more:
- Office address: 124 Ngo Quyen, Buon Ma Thuot, Dak Lak, Vietnam
- Website: Helenacoffee.vn
- Email: helenacoffee.jsc@gmail.com.
- Hotline: +84 789 818 828 (Mr. An) / +84 262 392 8688 (WhatsApp / Telegram).
