Brewing Espresso Coffee From Basic To Perfect
A 30ml espresso extracted with 94 hot water oC in just 25 seconds under four times the pressure of a tire, all of which have spent decades of constant research standardizing the concept of Espresso. Espresso is a coffee that has a high amount of "condensation, both metaphorically and physically." Nowadays, espresso machines can automate most of the above elements, so Espresso is not complicated, but to do it right and delicious is a long way off. Learn about Espresso …