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Understanding Ochratoxin A in CoffeeGreen Coffee

Understanding Ochratoxin A in Coffee

Coffee quality is not only about flavor and aroma, it is also about food safety. One of the industry's biggest concerns is Ochratoxin A (OTA), a naturally occurring mycotoxin that can affect coffee quality, consumer health, and international trade. The good news is that Ochratoxin A is largely preventable. With proper harvesting, drying, storage, and transportation practices, producers can significantly reduce contamination risks and comply with global food safety standards. In this article, we'll explore what Ochratoxin A (OTA) is, how …
How Abscisic Acid (ABA) Shapes CoffeeCoffee Shop

How Abscisic Acid (ABA) Shapes Coffee

Coffee processing is often discussed in terms of flavor, fermentation, and roasting, but one fascinating factor remains largely overlooked: Abscisic Acid (ABA). Although invisible to the naked eye, this plant hormone may influence how coffee seeds behave after harvest and could even help explain why washed coffees often appear blue-green while natural coffees tend to be yellow-green. While this idea is still considered a scientific hypothesis, recent studies in plant physiology and coffee science suggest that Abscisic Acid (ABA) plays a …
Does Lower Coffee Moisture Mean Better CoffeeGreen Coffee

Does Lower Coffee Moisture Mean Better Coffee?

Coffee moisture content is one of the first quality indicators buyers evaluate when purchasing green coffee. Many assume that lower moisture always means better coffee, but that's not entirely true. While excessive moisture increases the risk of mold and spoilage, coffee that is too dry can become brittle, roast unevenly, and lose flavor potential. The key isn't the lowest moisture level, it's finding the right balance for quality, storage, and roasting performance.Why Coffee Moisture Content Matters Green coffee remains a living …
Coffee Prices Today (August 3)Coffee Shop

Coffee Prices Today (August 3)

Coffee prices remained on an upward trend as both domestic and global markets continued to react to tightening supplies. According to Vietnam's Agency of Foreign Trade (Ministry of Industry and Trade), lower inventories, farmers holding back sales in anticipation of higher prices, and strong export demand have all contributed to rising coffee prices. At the same time, delayed harvesting in Brazil, declining certified Arabica inventories on the ICE exchange, and weaker global Arabica exports have strengthened market sentiment. Although expectations of …
South Korea Coffee Imports OutlookCoffee Daily News

South Korea Coffee Imports Outlook

South Korea coffee imports declined in early 2026, but long-term demand continues to grow. Explore the latest coffee import trends, Vietnam's export performance, market forecasts, and opportunities for global coffee suppliers.South Korea Coffee Imports Decline The South Korea coffee imports market experienced a noticeable slowdown during the first four months of 2026. According to the latest trade data, import volumes declined compared to the same period last year, reflecting ongoing adjustments in global coffee supply and pricing. However, this short-term decline does …
China’s Zero-Tariff Policy CoffeeCoffee Daily News

China’s Zero-Tariff Policy on African Coffee

China’s rapidly evolving coffee landscape is undergoing another monumental shift. With the recent implementation of a China zero-tariff coffee policy for 53 African diplomatic partners, the world’s fastest-growing coffee market has opened its doors wider than ever to East African green coffee beans. While this policy significantly alters import dynamics through major hubs like Shanghai, it also creates new strategic opportunities and trade rebalancing for global roasters, B2B importers, and Southeast Asian suppliers. In this article, we analyze the impact of …
Why Washed Coffee Looks Greener Than Natural CoffeeCoffee Processing

Why Washed Coffee Looks Greener Than Natural Coffee?

Washed coffee is known for its clean flavor and bright acidity, but its unique blue-green bean color is just as fascinating. Compared to natural coffee, washed coffee often appears greener a difference that may be linked to the biology of the living coffee seed. In this article, we'll explore the science behind washed coffee and discover why bean color could reveal more about processing than you might expect.Why Does Washed Coffee Have a Blue-Green Color? Among the many visual differences between …
Coffee Prices Face Three Major RisksCoffee Daily News

Coffee Prices Face Three Major Risks

The global coffee price market is entering one of its most sensitive periods of 2026. While coffee prices have always been influenced by supply and demand, today's market is increasingly driven by a combination of international trade policies, weather uncertainty, and investor sentiment. Instead of reacting only to harvest volumes, coffee futures are now responding to expectations about future production, geopolitical developments, and climate forecasts. As a result, many analysts believe the third quarter could become one of the most volatile …
2025/26 Coffee DemandCoffee Daily News

2025/26 Coffee Demand Boom: Supply Gains Can’t Slow It

Coffee powers the world literally. This $100+ billion industry fuels morning routines, boardroom decisions, and cultural rituals across continents, from Seattle's third-wave roasters to Hanoi's sidewalk cà phê stalls. As we navigate the 2025/26 coffee demand cycle (October 2025–September 2026), one truth stands out: consumption isn't just resilient, it's explosive. Even with production forecasts improving from Brazil and Vietnam's robust harvests, global thirst for beans keeps accelerating. This momentum defies headwinds like erratic weather patterns, fluctuating freight costs, and premiumization trends …
Coffee Processing

Coffee Fermentation Is Redefining Specialty Coffee

In recent years, Coffee Fermentation has become one of the hottest topics in specialty coffee. Terms such as Anaerobic Fermentation, Carbonic Maceration, and Co-Fermentation frequently appear in coffee competitions, cafés, and green coffee auctions. For many coffee drinkers, it may seem as though fermentation only entered the coffee world after these innovative processing methods became popular. However, the truth is far more fascinating. Coffee fermentation has always existed. Long before controlled fermentation techniques attracted global attention, traditional Natural (Dry) Process coffees …
Coffee Prices Today (July 21)Coffee Daily News

Coffee Prices Today (July 21)

Coffee prices continued their upward momentum on international exchanges, supported by strong Arabica buying interest, limited Brazilian exports, and cautious selling from producers. While Brazil’s coffee harvest is progressing steadily, market participants remain focused on supply availability, export bottlenecks, and speculative fund positioning. As the world's largest coffee producer enters a new marketing season, traders are watching whether tighter supplies and improved farmer bargaining power will continue supporting coffee prices in the weeks ahead.Global Coffee Prices Today The latest trading session on …
Coffee Daily News

Coffee in Egypt Faces a Counterfeit Crisis

The coffee in Egypt market is facing one of its most serious challenges in decades. While coffee consumption continues to rise rapidly, soaring global prices and increasing demand have created opportunities for counterfeit products to flood the market. According to Egypt's Coffee Division at the Cairo Chamber of Commerce, adulterated coffee now accounts for approximately 80% of the domestic market, raising concerns about food safety, consumer confidence, and the long-term sustainability of the country's coffee industry. Recent government raids uncovered illegal factories …