Author: Helena Coffee Vietnam

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Vietnamese Coffee Exporter
Designing a Compact Coffee Roastery for Urban MarketsRoasted Coffee

Designing a Compact Coffee Roastery for Urban Markets
The global coffee industry is evolving rapidly, and one of the clearest signals of this transformation is the rise of the compact urban coffee roastery. As specialty coffee demand accelerates in city centres worldwide, roasters are rethinking how, where, and why they roast. High foot traffic, dense consumer populations, and lifestyle-driven coffee culture are pulling roasteries closer to customers even as space, rent, and regulations become increasingly restrictive. Today, the modern coffee roastery is no longer defined by size alone. Instead, …
Vietnam Coffee Production Forecast 2026-2027 (P3)Coffee Daily News

Vietnam Coffee Production Forecast 2026-2027 (P3)
Vietnam Coffee Production is entering a decisive transition as global demand patterns, regulatory frameworks, and pricing dynamics reshape the market landscape. The 2026–2027 season marks a turning point where growth in Asian consumption, tightening EU compliance under EUDR, and shifting price pressures from major producers like Brazil converge at the same time. This article examines how evolving demand dynamics, emerging market structures, and strategic pricing scenarios will influence Vietnam’s coffee sector—and why producers, exporters, and policymakers must adapt to a …
Vietnam Coffee Production Forecast 2026-2027 (P2)Coffee Daily News

Vietnam Coffee Production Forecast 2026-2027 (P2)
Vietnam Coffee Production is entering a pivotal phase in the 2026–2027 season, shaped by the convergence of agronomic renewal, shifting labor dynamics, and intensifying global competition. As newly replanted areas reach commercial maturity and yield efficiency improves, Vietnam’s production outlook can no longer be assessed through acreage or weather alone. This report brings together field-level yield data, pest and labor considerations, and macro supply dynamics especially the looming impact of Brazil’s record crop to present a grounded, forward-looking analysis of …
Vietnam Coffee Production Forecast 2026-2027 (P1)Coffee Daily News

Vietnam Coffee Production Forecast 2026-2027 (P1)
Vietnam Coffee Production in the 2026–2027 season is drawing heightened attention as macroeconomic conditions, input costs, and climate dynamics enter a critical transition phase simultaneously. Building a reliable outlook for Vietnam’s coffee production and trade now requires more than tracking prices or weather in isolation. A holistic framework is essential—one that connects economic growth, exchange rates, inflation, fertilizer costs, and large-scale climate patterns such as ENSO. This article examines the key economic and environmental foundations shaping Vietnam’s coffee sector in …
How to Become an Award-Winning Coffee RoasterCoffee Daily News

How to Become an Award-Winning Coffee Roaster
In today’s rapidly evolving specialty coffee industry, becoming an award-winning coffee roaster is no longer just about roasting great beans. As global coffee quality standards rise and competition intensifies, awards have become powerful signals of credibility, consistency, and long-term vision. From international competitions such as the World Coffee Roasting Championship and the Global Coffee Awards to regional events like Golden Bean, roasters across the world are investing months sometimes years preparing coffees that can stand out on a global stage. But …
Why Supermarket Coffee Isn’t as Good as It Could BeCoffee Shop

Why Supermarket Coffee Isn’t as Good as It Could Be
For decades, supermarket coffee was synonymous with low quality: dark roasts, stale pre-ground beans, instant coffee, and capsule-heavy shelves dominated by multinational brands competing almost entirely on price. For specialty coffee drinkers, grocery stores were rarely considered a destination for quality. That perception is now changing. Across mature coffee markets such as North America, Western Europe, and Australia, supermarket coffee aisles are undergoing a quiet but meaningful transformation. While challenges remain, supermarkets are increasingly becoming an important battleground in the global …
Umami in Coffee as The Fifth Taste Reshaping Specialty CoffeeTasting

Umami in Coffee as The Fifth Taste Reshaping Specialty Coffee
For decades, specialty coffee has been defined by a familiar trio of flavour pillars: acidity, sweetness, and bitterness. Recently, however, a fourth dimension has gained increasing attention across cafés, competitions, and experimental menus worldwide: umami in coffee. Once misunderstood or even dismissed as a defect, umami is now being re-evaluated as a powerful contributor to mouthfeel, balance, and overall sensory satisfaction. As global coffee culture evolves driven by fermentation innovation, Asian culinary influence, and shifting consumer preferences umami in coffee is …
Coffee Supply Chain Volatility How Roasters Stay ResilientCoffee Daily News

Coffee Supply Chain Volatility: How Roasters Stay Resilient
Over the past five years, coffee supply chain volatility has shifted from a temporary disruption into a defining reality for roasters worldwide. Green coffee prices have swung dramatically, global logistics have been repeatedly disrupted, and geopolitical tensions—from tariffs to trade regulations—have added layers of uncertainty. What was once a relatively predictable sourcing environment has become a moving target. For many roasters, volatility is no longer an operational inconvenience; it is a strategic threat. Recent industry surveys reveal that roasters’ biggest concerns …
China’s Role in the Global Coffee MarketCoffee Daily News

China’s Role in the Global Coffee Market
The global coffee market is entering a new phase of transformation, and few developments illustrate this shift more clearly than China’s rapid rise as a major coffee consumer and importer. Once considered a niche destination for ceremonial tastings and brand showcases, China is now one of the fastest-growing and most strategically important coffee markets in the world. Over the past decade, China’s coffee consumption has increased by nearly 150%, growing from just over two million bags in the early 2010s to …
Global Coffee in ShanghaiCoffee Daily News

Shanghai and the Future of Global Coffee
The rise of Shanghai as one of the world’s most dynamic coffee capitals signals a profound shift in the global coffee landscape. With 9,115 cafés—more than New York, London, or Tokyo—Shanghai is no longer just participating in the coffee revolution; it is shaping it. Over the past decade, China’s coffee consumption has grown 150%, positioning the city as a testing ground for what the next generation of global coffee culture will look like. Shanghai is not simply drinking more coffee; it …
Coffee Contracts StrategyCoffee Daily News

Building a Fairer Coffee Contracts Strategy
The global coffee industry is entering one of its most turbulent periods in decades, and at the center of this tension lies a crucial issue: coffee contracts strategy. Prices have swung nearly 40% in a year, climate disruptions are accelerating, and sustainability expectations continue to rise. Yet most trade agreements in the coffee sector still rely on rigid, traditional models that assume stability — even when volatility is the norm. As a result, many of these agreements are breaking under pressure, …
QSR Coffee Strategy, the Shift Toward Premium DrinksCoffee Shop

QSR Coffee Strategy, the Shift Toward Premium Drinks
QSR Coffee Strategy is now at the heart of a major transformation in the fast-food industry. What was once just a simple breakfast add-on has evolved into one of the most powerful drivers of brand expansion, customer acquisition, and margin growth across the quick-service restaurant sector. With consumer habits changing and younger audiences reshaping beverage culture, QSRs are no longer satisfied with offering basic drip coffee. Instead, they are aggressively entering the specialty-style beverage market, rolling out café-inspired drinks designed to …