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Infused CoffeeCoffee Processing

Infused Coffee: Innovation or Food Safety Risk?

Infused coffee is created by fermenting or processing green beans with non-coffee ingredients like fruits, herbs, spices, or natural oils. Unlike traditional processing methods, which only involve the coffee cherry, infused coffee leverages the absorption of external flavors to create bold, unconventional taste profiles. This trend is gaining momentum in the specialty coffee industry for its ability to increase cupping scores, attract younger consumers, and expand access to new markets. However, behind the excitement lies a growing concern: food safety standards …
Wet ProcessingCoffee Processing

Is Wet Processing Still the Gold Standard in the Coffee Industry?

The wet processing method, often known as the "washed process" has long been one of the most highly regarded techniques in the coffee world. For decades, it has been celebrated for its ability to bring out the clean, bright, and complex flavors of the coffee bean, showcasing the terroir and varietal more clearly than other methods. But in today’s ever-evolving specialty coffee landscape—where experimentation is thriving and consumer preferences are diversifying—the question arises: Is wet processing still the leading standard, …
Acidity And Sourness In CoffeeCoffee Daily News

New Insights Into Acidity And Sourness In Coffee

Acidity And Sourness In Coffee: Acid is recognized as a major contributor to the sensory experience of coffee, and coffee experts appreciate this flavor and adjust their roasts accordingly. If you have ever cupped with some connoisseurs, you may have heard some comments such as: “ This coffee exhibits a distinctly sour taste of malic acid when hot, which gives way to citric acid when hot. it's cold… ” Some of us, may even be familiar with the taste of some of the organic …
Bulk Instant Coffee SuppliersCoffee Daily News

Choosing The Right Bulk Instant Coffee Suppliers: A Guide for Business Owners

Choosing The Right Bulk Instant Coffee Suppliers: A Guide for Business Owners: In the fast-paced world of business, providing your customers with high-quality coffee efficiently can significantly impact satisfaction and loyalty. For businesses looking to cater to the ever-growing demand for quick and convenient coffee solutions, choosing the right bulk instant coffee supplier becomes paramount. This guide aims to navigate business owners through the process of selecting a supplier that not only meets their quality and cost requirements but also …
organic coffee productionCoffee Daily News

How Long Does It Take To Transition To Organic Coffee Production?

How Long Does It Take To Transition To Organic Coffee Production?: The decision to start producing coffee organically is not usually taken lightly or without taking stock of the cost-benefit it can bring to a farm. Abandoning traditional production, that is, production that uses agrochemicals to ensure its yield, can drastically affect profitability if it is not carried out through a sustainable strategy. Using the environment to your advantage, reusing resources and optimizing the production of coffee trees can mean that this …
Lactic Fermentation Test In Wet ProcessingCoffee Daily News

Lactic Fermentation Test In Wet Processing

Lactic Fermentation Test In Wet Processing: This is the next part of the series introducing unique coffee processing methods, through customizing the fermentation process based on science. In the previous article, we introduced the 700-hour fermentation test in dry processing – by a producer from Colombia. In this article we will approach an experimental control of fermentation in wet processing . The two main agents in the fermentation process of wild coffee are yeast and lactic acid bacteria (Lactic acid bacteria abbreviated as LAB*) . Simply put, lactic acid …
cold coffee salesCoffee Cupping Guide

Unprecedented Peaks In Cold Coffee Sales – Is Specialty Coffee On The Same Track?

Unprecedented peaks in cold coffee sales— is specialty coffee on the same track? Globally, an increasing number of consumers are gravitating towards cold coffee beverages—a trend that's not just a seasonal fling but a year-round preference. This shift in consumer habits is evidenced by Starbucks' third-quarter financial report for 2023, which revealed that a striking 75% of its U.S. sales now come from cold beverages. This surge isn't restricted to Starbucks alone; other major coffee chains are witnessing a similar upswing …
milk is best for latte artCoffee Cupping Guide

What Type Of Milk Is Best For Latte Art?

What type of milk is best for latte art? Globally, milk-based coffee drinks such as flat whites, lattes, and cappuccinos are immensely popular, with cow's milk being the core ingredient in about 91% of coffee beverages in 2020. However, there's a noticeable shift towards plant-based alternatives gaining ground. The allure of these beverages isn't just in their creamy richness or inherent sweetness; it's also the visual and sensory delight of latte art. The intricate designs rendered in velvety microfoam not …
Specialty Coffee ProcessingCoffee Daily News

The Influence of Viticulture on Specialty Coffee Processing

The Influence of Viticulture on Specialty Coffee Processing At first glance, the coffee and wine industries might appear worlds apart. Yet, a closer examination reveals a rich tapestry of shared language and agricultural practices that bind them. Particularly in the realm of processing, the influence of viticulture on specialty coffee has become increasingly evident. Specialty coffee producers have been adopting and adapting techniques from winemaking, leading to an exciting evolution of flavor profiles within the coffee industry. These advanced processing methods, inspired …
Removing LactoseCoffee Daily News

Enhancing Sweetness in Dairy Preparations by Removing Lactose

Enhancing Sweetness in Dairy Preparations by Removing Lactose: Animal milk is a widely favored addition to coffee, with over 70% of consumers preferring it to straight espresso or filtered coffee. Milk enriches coffee with a creamy texture and a smooth taste, along with providing some nutrients and calcium. Furthermore, it can mitigate the bitter notes of coffee due to its natural sugars, which lend a sweetening effect to the beverage. Lactose, a component of animal milk, has a direct impact on …
Espresso PressureCoffee Cupping Guide

Demystifying Espresso Pressure: How Many Bars Make Ideal Espresso?

For espresso fanatics, analyzing the optimal Espresso Pressure extraction is a vital part of brewing the perfect shot. The pressure applied during the brewing process, measured in bars, has a significant impact on the flavor, texture, and quality of espresso. But how many bars of pressure unlocks the ideal espresso? Join Helena Coffee in shedding light on optimal pressure levels and other factors that influence espresso perfection.What is the Espresso pressure? Espresso machines use pressure, generated by the machine’s pump and …
Cortado RecipeCoffee Daily News

Cortado Recipe: How To Make Crafting An Espresso-Based Beverage

What is Cortado Recipe? How to make Cortado? There are occasions when the aftermath of a restless night prompts a desperate search for any available trace of coffee. In such moments, the primary concern tends to be quantity. However, not every coffee-drinking encounter should be governed by this primal "survival" mentality. Coffee, after all, possesses the potential to be an elegant and refined beverage. While the Italians are rightfully recognized for their contributions to the realm of coffee, the Spanish, Portuguese, …