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Px coffeeCoffee Daily News

Introducing Px Coffee – The New Coffee Shop In Town
What is Px Coffee : Drinking excessive caffeine can cause unwanted side effects like anxiety and rapid heart rate. To avoid health issues, many opt for decaf or naturally low-caffeine coffees like Laurina. Now, a new decaf alternative called Paraxanthine (Px) coffee is emerging. What exactly is Px coffee, and could it disrupt the industry? I interviewed Jeffrey Dietrich, CEO of Rarebird Coffee, and Chahan Yeretzian, Professor and Head of the Coffee Excellence Center at Zurich University of Applied Sciences, to …
Specialty coffee around the worldCoffee Daily News

What Does Specialty Coffee Mean To Different Specialty Coffee Around The World
Specialty coffee around the world: Specialty coffee popularity is rising globally, with steady growth beyond major markets like the US and Europe. Consumption is increasing significantly in Asia-Pacific and steadily in Latin America and Africa. The Specialty Coffee Association objectively defines specialty coffee by a score of 80+ on its 100-point scale. Specialty is also characterized by sustainability, traceability, and transparency. However, with worldwide growth, the meaning of "specialty" is evolving, shaped by social and cultural factors. Industry professionals and consumers are …
Infused vs. co-fermented coffee (3)Coffee Cupping Guide

Infused Vs. Co-Fermented Coffee: Is There A Difference?
Infused vs co-fermented coffee: The specialty coffee industry's fascination with avant-garde processing methods has become increasingly evident. In recent years, the influx of Infused vs. co-fermented coffee boasting unique processing methods such as anaerobic fermentation or carbonic maceration has surged, setting what seems to be a new benchmark within the trade. Amidst this wave of inventive processing, a wider conversation about transparency has unfolded, particularly concerning the techniques producers use to craft novel flavors in Infused vs. co-fermented coffee . A pivotal …
important for espressoCoffee Cupping Guide

Why Are Distribution And Tamping So Important For Espresso?
Why Are Distribution and tamping so important for espresso? When pthe importance of propereparing high-quality espresso, baristas must carefully control variables like dose, yield, time, grind size, and water temperature. However, r preparation techniques - distribution and tamping - is sometimes overlooked for elevating espresso. According to many coffee professionals, executing these techniques correctly can transform a good espresso into an excellent one. To learn more about these vital but underrated aspects of espresso preparation, I spoke with Wesley Farnell, CEO of Eight …
Nordic specialty coffee roastersCoffee & Environment

Assessing The Current Innovation Landscape Of Nordic Specialty Coffee Roasters
Nordic specialty coffee roasters: The indelible mark of Nordic roasters on the world of specialty coffee is unmistakable. Visionaries from Norway, Denmark, Sweden, and Finland catalyzed a coffee revolution in the late 20th and early 21st centuries that has since captured the globe's attention. The widespread adoption of specialty coffee can, in part, be attributed to Scandinavia's deep-seated coffee culture. Notably, in 2016, statistics showed that five of the top six countries in terms of per capita coffee consumption were in …
wine glass flavour specialty coffeeCoffee Daily News

Wine Glass Flavour Specialty Coffee Does Change?
Wine glass flavour specialty coffee does change: Numerous factors influence the sensory journey of savoring specialty coffee. Beyond the more recognized elements like processing methods, roast profiles, and brewing techniques, subtler variables such as the material of the brewing apparatus and even the altitude at which one drinks coffee can shape the nuances of flavor and aroma. A notable example is the geometry of the vessel from which the coffee is drunk. A 2018 study highlights that the form of a …
Coffee and CheeseCoffee Daily News

Pairing Specialty Coffee and Cheese
Pairing Specialty Coffee and Cheese: Cakes, pies, cookies, chocolates, and ice cream – these sweet treats are savored by people worldwide as accompaniments to a cup of coffee. The sugary notes of these confections often harmonize beautifully with the rich tones of coffee, whether it's served black or with a splash of milk. Yet, there's an emerging trend that leans towards the savory side, pairing coffee with an array of breads and even cuts of meat. But let's turn our attention …
cold coffee salesCoffee Cupping Guide

Unprecedented Peaks In Cold Coffee Sales – Is Specialty Coffee On The Same Track?
Unprecedented peaks in cold coffee sales— is specialty coffee on the same track? Globally, an increasing number of consumers are gravitating towards cold coffee beverages—a trend that's not just a seasonal fling but a year-round preference. This shift in consumer habits is evidenced by Starbucks' third-quarter financial report for 2023, which revealed that a striking 75% of its U.S. sales now come from cold beverages. This surge isn't restricted to Starbucks alone; other major coffee chains are witnessing a similar upswing …
Distribution and Tamping So Important For Quality EspressoCoffee Daily News

The Importance of Distribution and Tamping So Important For Quality Espresso
Unpacking The Importance of Distribution and Tamping So Important For Quality Espresso excellence: For baristas, the alchemy of brewing high-quality espresso shots lies in the precise calibration of numerous factors. Key elements such as dose, yield, extraction time, grind size, and water temperature are critical to the process. Yet, the foundational steps of espresso preparation—namely distribution and tamping—should not be underestimated. Coffee experts concur that meticulous attention to these preparatory techniques can transform a good espresso shots into an outstanding one. …
milk is best for latte artCoffee Cupping Guide

What Type Of Milk Is Best For Latte Art?
What type of milk is best for latte art? Globally, milk-based coffee drinks such as flat whites, lattes, and cappuccinos are immensely popular, with cow's milk being the core ingredient in about 91% of coffee beverages in 2020. However, there's a noticeable shift towards plant-based alternatives gaining ground. The allure of these beverages isn't just in their creamy richness or inherent sweetness; it's also the visual and sensory delight of latte art. The intricate designs rendered in velvety microfoam not …
South Korean Specialty CoffeeCoffee Daily News

The Evolution of South Korean Specialty Coffee Culture
South Korean Specialty Coffee Culture frequently ranks among the globe's most progressive coffee markets, and its specialty coffee sector, while young, is advancing at an impressive clip. The decision by the Specialty Coffee Association to hold the inaugural World of Coffee Asia event in Busan in May 2024 underscores the nation's growing influence in the coffee industry. This milestone prompts a deeper examination of the transformation within South Korea's coffee culture. Charles Costello, the visionary behind Caffeine Compass and author of …
Specialty Coffee ProcessingCoffee Daily News

The Influence of Viticulture on Specialty Coffee Processing
The Influence of Viticulture on Specialty Coffee Processing At first glance, the coffee and wine industries might appear worlds apart. Yet, a closer examination reveals a rich tapestry of shared language and agricultural practices that bind them. Particularly in the realm of processing, the influence of viticulture on specialty coffee has become increasingly evident. Specialty coffee producers have been adopting and adapting techniques from winemaking, leading to an exciting evolution of flavor profiles within the coffee industry. These advanced processing methods, inspired …