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Vietnamese Coffee Exporter
Specialty Coffee And Commercial Coffee: 3 Key Differences In ProcessingCoffee Processing

Specialty Coffee And Commercial Coffee: 3 Key Differences In Processing
Specialty Coffee And Commercial Coffee: 3 Key Differences In Processing - What makes specialty coffee so unique and so enchanting for coffee lovers? We know specialty coffee is much better quality than commercial coffee, but what’s the real difference? Our specialty and retail coffees are harvested with the unique characteristics and flavors we all love. I think it’s not that simple! A lot of detailed work is involved in producing specialty, high-quality coffee. Everything from fertilizer to care, setting up shading …
Discover 6 Benefits Of Ripe Coffee Fermented CoffeeCoffee Processing

Discover 6 Benefits Of Ripe Coffee Fermented Coffee
What are fermented green coffee and the unexpected benefits of this drink? Imagine you walk into a coffee shop one day and ask to sell you a roasted coffee beans. The salesperson asks you again: do you want to buy regular or fermented coffee? Which one will you choose? The six benefits of fermented coffee with ripe fruit will help you make the right choice; let’s start with the knowledge and information. The most basic information about fermented coffee is offline. 6 …
What Is The Fermented Coffee?Processing

What Is The Fermented Coffee?
What Is The Fermented Coffee? - When it comes to fermented coffee, some people will love it because of the unique flavors it brings, while others hate it. But one thing is for sure: fermented coffee is the new trend in specialty coffee processing in Vietnam and the world! Within the scope of this article, let’s explore how fermentation can affect the quality of coffee. What is the true meaning of coffee fermentation? And is it possible to process coffee without skipping …
Robusta

What Is Robusta Coffee – Learn About Robusta
What Is Robusta Coffee – Learn About Robusta - Coffee followers around the world have paid particular attention to Robusta coffee. So, what’s so particular about this coffee? How does it taste? Let’s find out together. What are Robusta Coffee beans? Robusta coffee is also known as Voi coffee. This type of coffee is prevalent in our country. You can see these trees in areas with altitudes below 1000m. Compared with Arabica coffee varieties, Robusta brings higher yields. In the Central Highlands, Lam …
Typica Coffee – What Makes A Great Cup Of Coffee?Coffee Shop

Typica Coffee – What Makes A Great Cup Of Coffee?
Typica Coffee – What Makes A Great Cup Of Coffee? If you can answer the question “What characteristics make a great cup of coffee, ” you already understand Typica coffee. Each region has its type of Typica coffee. On the territory of Vietnam, there are many varieties of delicious and premium coffee trees.However, not all coffee beans meet Typica standards. So what are the characteristics of Typica coffee? How to enjoy a cup of Typica coffee the right way? All …
Bourbon Coffee – Why Call It FruityCoffee Shop

Bourbon Coffee – Why Call It Fruity
Bourbon coffee - Surely those who are interested in coffee know the Arabica variety. However, when it comes to Bourbon coffee, few people know it. Bourbon is one of the varieties of Arabica with characteristic aromatic flavors. So what is the origin of this coffee, what are the characteristics of the plant, and how is it processed? Let’s find out together! The Origin of Bourbon Coffee Bourbon coffee trees were first discovered on an island of Madagascar called Reunion (now known as Bourbon …
Samples Of Green Coffee Beans: How To Choose And PreserveBean

Samples Of Green Coffee Beans: How To Choose And Preserve
Samples Of Green Coffee Beans: How To Choose And Preserve: A green coffee beans sample is an essential item for roasters. Because it will help customers make informed and correct decisions, customers can decide whether to include it in their menu by knowing the quality of the coffee. Moreover, you also know how much that coffee is worth. However, the green coffee samples can cause some confusion. What is the difference between PSS, SAS, and fresh crop samples? What should you consider …
How To Arrange Suitable Coffee Roasting Factory Plant EquipmentCoffee Processing

How To Arrange Suitable Coffee Roasting Factory Plant Equipment
How To Arrange Suitable Coffee Roasting Factory Plant Equipment - Is your coffee roaster factory making good use of the space and allowing you to work without a hitch? Perhaps you’re just planning your roasting area and aren’t sure what the best layout is. Whether you’re a seasoned roaster or just starting, there are a few ways you can organize your workspace to make it more productive and less stressful. Efficient working space layout of the coffee roasting factory The layout and use …
Experience In Choosing A Suitable Capacity Coffee Roaster (coffee roasting)Roasted Coffee

Experience In Choosing A Suitable Capacity Coffee Roaster (coffee roasting)
Experience In Choosing A Suitable Capacity Coffee Roaster - Are you setting up a new roaster or upgrading your equipment? Whatever it is, finding the right coffee roaster can be difficult. In addition to considering space and budget, you also need to keep an essential factor in mind. That is the volume of coffee you will roast regularly. Most manufacturers recommend that the machine should not be used at total capacity. You should only use about 75% of the power as a …
Filter Selection In The Pour Over TechniqueCoffee Cupping Guide

Filter Selection In The Pour Over Technique
Filter Selection In The Pour Over Technique: When it comes to something as easy as Pour Over the technique, there’s a lot to be confused about when selecting the appropriate coffee filter. Things can soon become a jumble between metal, ceramic, and paper; sizes and forms of filter funnels; bleached, unbleached paper, and so on before you have a finished Pour Over coffee. Let’s dig up some essential tools for your ‘Pour Over’ ritual This post will give you an overview of the …
The Pour Over Method And The Techniques You Need To KnowCoffee Cupping Guide

The Pour Over Method And The Techniques You Need To Know
Pour Over method is a manual coffee preparation method with the general principle that hot water passes through the coffee powder and drips downwards by gravity through a filter (filters), the coffee grounds are retained on the filter. To master the Pour over technique, we need to master three primary factors: Choose a suitable mixing kit; The coffee reaches the required fineness, and finally master the pouring operation. What is Pour Over? Pour Over the coffee preparation method manually (manual brew) with technical …
Coffee Bean Size ClassificationBean

Coffee Bean Size Classification
Coffee Bean Size Classification: There are many ways to classify beans in the coffee industry, such as size, cultivation height, number of defects, species, etc. To aim for uniformity of coffee beans before roasting and price orientation. Even in the market, people will classify coffee bean size. Grading by coffee bean size is a standard measure for the coffee industry. In, coffee beans, after preliminary processing, will be rayed through perforated metal plates with different diameters from 8 to 20/64 inches …