Author: Tien.HelenaJSC

Specialty coffee is a term for a unique coffee production process. Helena Coffee is proud to be a supplier of high-quality specialty coffee. Specialty coffee has become a legacy, a symbol of premium quality. Specialty coffee is not just a beverage; it is an endless source of inspiration for coffeeholic. Special requirements for raw materials for high-quality specialty coffee suppliers (Find the Origin) 1. Strict standards on the source of ingredients for specialty coffee (top private label) The taste of specialty coffee comes …

For coffee lovers, Saigon is a rare paradise. Sai Gon coffee culture has become a concept so dear and close to the people here. A culture that does not need to be recognized by anyone but is cherished by everyone. So, after so many years have passed, is there any change in how culture is received? Long Time Saigon Coffee Culture (Vietnam) (share) Coffee has been a part of Saigonese culture for nearly a hundred years now. Since it was first introduced to …

Development is always the general direction of every industry, every niche or individual in existence. That is also the guideline of the world coffee industry in general or Vietnamese coffee in particular. And to walk steadily on that journey, coffee shops that raise the bar for the Vietnamese coffee industry must know coffee’s mission! Development Less Of Development From the initial steps of developing the world’s foremost coffee brands on the S-shaped strip of land. To the changes in the taste of …

According to new research published in the journal  JAMA Oncology,  coffee consumption can increase the chances of survival for people diagnosed with colorectal cancer while also reducing the risk of worsening the disease. Based on an observational study of 1,171 patients treated for metastatic colorectal cancer, those who reported drinking 2-3 cups of coffee per day were likely to live longer. People who drank a lot of coffee even had positive changes. The National Cancer Institute-funded the study. Compared with non-drinkers, coffee drinkers showed an …

Why Coffee Needs To Rest Why Coffee Needs To Rest As we have mentioned many times, as an unwritten rule, coffee needs to rest for its best flavour before it is processed or prepared with any extraction method. For coffee products made by Helena Coffee, we find that 29 days is the perfect time for the coffee to degas, stabilize and be ready for the release of aroma and beauty. From being harvested, processed, transported to roasting, coffee undergoes many physical and chemical …

In recent years, sustainability has been a popular concept, applied in any organization’s development and operation processes at macro and micro scales. But to achieve sustainability, conflicts between many interests must be resolved: economic claims, the environment, and the health of the entire population. With the development of coffee, too, the diversity of ecosystems and the lives of farmers is one among the many issues of sustainable coffee development. When we talk about “sustainability”, we often look at three basic factors: …

Unique coffee drinks/Coffee (make) Some people use the term to describe a dense beverage, while others associate it with a high caffeine content or a darker roast. There are different definitions of what is meant by “strong coffee” worldwide. Therefore, it is essential for coffee shop owners, bartenders and roasters to understand what people might want when they ask for something substantial. To learn more about different perceptions of strong coffee worldwide, I reached out to several industry experts for insight. Here’s what …

The most valuable part of the coffee tree is the fruit. After harvesting and processing, the finished coffee beans are roasted, ground and processed to create delicious cups of coffee. So the rest of the coffee plant ( coffee leaf) what will they be? Usually, the stems, branches, and leaves are discarded when pruned. However, the leaves are still kept, brewed, and used as a particular tea product in some places. Consumption Of Tea From Coffee Leaf For centuries, coffee leaves have been …

When Is The Right Time To Drink Coffee? - Drinking coffee at the right time not only helps you stay awake but also brings many health benefits. Let’s find out the right “golden” times to drink coffee. In fact, scientists have researched and pointed out 4 “golden times” to drink healthy coffee, meeting the needs and preferences of many people with this beverage. 1. Drinking coffee in the morning (9:30 – 11:30) best time Time to drink In Da Nang or anywhere, drinking …

Different Acidity And Sour-Unpleasant – “Acidity” and “sour-unpleasant” are two terms in coffee that indeed those who are new to learning are wondering about. Although they both mean “sour,” each word has different meanings. Let’s learn about these two terms to distinguish them easily. What are Acidity and Sour-unpleasant What is Acidity in Coffee? Bitter Taste  Acidity is the term used to describe the “sour” taste of coffee and represents the acids present in the coffee. These sour flavors contribute to a cup of …