Author: Tien.HelenaJSC

Vietnamese Coffee Exporter
The Difference Between Specialty and Commercial CoffeeCoffee Shop

The Difference Between Specialty and Commercial Coffee

The Difference Between Specialty and Commercial Coffee:  We have learned about the definition of the difference between specialty coffee and premium coffee. What are the necessary and sufficient conditions for coffee to be classified as “prestige. However, depending on the intended use, the value of commercial coffee is equally important. We will try to compare the differences between these two types to choose the right one for you. Coffee is classified as either specialty or commercial quality. Specialty coffees make up …
Single Origin And Coffee Blend – What Coffee Is Best For You?Coffee Beans Essentials

Single Origin And Coffee Blend – What Coffee Is Best For You?

Single Origin And Coffee Blend – What Coffee Is Best For You? Nowadays, finding good coffees with great taste is not too difficult. Whether it’s a single-origin or coffee blend. Farmers are improving cultivation techniques; roasters are enhancing their skills. Baristas are constantly improving their skills and creativity. Single-origin vs. coffee blends with the coffee industry; every day is advancing to new heights. Let’s find out which coffee best suits your taste. Single-origin vs. coffee blend, each has their advantages. No …
History Of Coffee Plants In Son LaVietnam Coffee Plantation Area

History Of Coffee Plants In Son La

History Of Coffee Plants In Son La - At the end of the 19th century and the beginning of the 20th century, the French planted coffee in Son La and some northern provinces, where it became an Arabica coffee production area, providing critical raw materials for the coffee industry in France. [caption id="" align="aligncenter" width="1600"] Dien Bien and Son La are two provinces with a history of growing Arabica coffee for hundreds of years.[/caption] In the North, the climate is cold due …
The Value Of Dien Bien Coffee Comes From QualityVietnam Coffee Plantation Area

The Value Of Dien Bien Coffee Comes From Quality

The Value Of Dien Bien Coffee Comes From Quality: Dien Bien TV - Dien Bien province has a cold climate due to the influence of the northeast monsoon with heavy rainfall, inconspicuous dry season, favorable soil and weather conditions; Muong Ang land, in particular, Dien Bien is generally suitable for coffee trees to grow and develop. Up to now, Dien Bien coffee has gradually affirmed its position as a key crop, contributing to hunger eradication and poverty alleviation, bringing stable income …
What Is Catimor Learn About Catimor Coffee LineBean

What Is Catimor? Learn About Catimor Coffee Line

What Is Catimor? Learn About Catimor Coffee Line: Catimor coffee is a hybrid coffee variety between Timor and Caturra widely grown in Central South America and Asia. It is considered easy to grow and gives a high yield and resistance to pests and diseases. Thanks to its outstanding features, this coffee line has been widely cultivated in Vietnam. For a deeper understanding, please see the following article on Bonjour Coffee.   You are a coffee lover, so please refer to Bonjour Coffee’s …
Brewing Temperature In Espresso TechniqueCoffee Processing

Brewing Temperature In Espresso Technique

Brewing temperature is a variable that can be readily altered with the correct espresso machine, but it's not something that every coffee business prioritizes in the morning. On the contrary, many cafés use brewing temperature to accomplish everything else, from fine-tuning the grind to resolving issues with the grinder temperature, and so on. [caption id="attachment_17778" align="alignnone" width="1600"] Changing the temperature isn't as simple as raising the temperature in your cup – it creates different flavors in different ways.[/caption] However, because of the …
Quality-improvementsCoffee History

History Of Instant Coffee

History Of Instant Coffee: Most of us think that the heyday of instant coffee is over. Famous names like Folgers, Maxwell House, Nescafe, or "classy" like Starbucks VIA are gradually falling behind the wave of Specialty Coffee. Despite the convenience in the industrial age, fewer and fewer people opt for instant coffee. However, more than a century after birth, with a history of many fluctuations, instant coffee has never tended to come to an end. The first inventions of instant coffee Like many …
Factors To Consider When Choosing To Buy A Coffee GrinderCoffee Machines

Factors To Consider When Choosing To Buy A Coffee Grinder

Factors To Consider When Choosing To Buy A Coffee Grinder: The "key" that decides how we unlock the secret tastes in the coffee beans is the grinder. However, if you aren't concerned about whether the coffee powder will heat up or not, buying a hero is a straightforward process. Is the fineness the same across the board? How to adjust the class and serve it quickly while keeping the freshness of freshly ground coffee... A balance of the aforementioned is vital …
Coffee Shop

Ideal Coffee Extraction, From Under To Over-Extract

After going through the Extraction Basics, steeped in concept and math, this article will cover some of the practical aspects of extraction, helping you get your taste buds on, each to varying degrees in the extraction process. We're not talking about micro-ingredients like lipids, carbohydrates, mathematical formulas... Just flavour & taste and how to get the best extraction without breaking the boundaries of under-extraction or over-extraction. Three extremes of coffee extraction, From Under, Ideal to Over-Extract Extraction is everything water takes from coffee” – After countless concepts …
Shade Grown Coffee – Coffee Grown In The ShadeGrowing

Shade Grown Coffee – Coffee Grown In The Shade

Shade Grown Coffee – Coffee Grown In The Shade: The term shade-grown coffee refers to coffee grown under trees. In this way, the naturally tall trees provide a large canopy that shields the coffee from direct sunlight, maintains a more consistent temperature, and slows down overall growth during fruiting. This helps the coffee beans accumulate more nutrients and develop a fuller and richer flavor. Cultivation area Including Venezuela, Peru,  Colombia, Central America, Mexico, and parts of Africa,  Indonesia, and India. Coffee is mainly grown …
Trading

C Market – Commodity Market

C Market – Commodity Market: The Commodity Market (coffee commodity market), also known as the C Market, is where traders on the New York Stock Exchange determine the global price of a coffee each day. Unless you're an enormous coffee enthusiast or follow commodity markets, you probably never even knew that coffee is a highly traded commodity with a global export value of over 20 billion USD. Quality standards for green coffee The quality standards for coffee are pretty simple: the beans need …
SHB – Strictly Hard BeanGrowing

SHB – Strictly Hard Bean

First of all, we need to know that SHG ( Strictly High Grown ) coffee is a term for coffee trees grown at an altitude of over 1,200 meters (4,000 feet) above sea level.  At an altitude of over 1200m, coffee trees have a long growth cycle, the process of accumulating nutrients in coffee beans takes longer, so the beans have a firm structure with a richer and more balanced flavor. The beans from these beans are called Strictly Hard Bean. Strictly Hard Beans …