This post will give you an overview of the Pour Over technique and everything you’ll need to get started. The material, the processing method, the size of the accessories attached, and the attention paid to the operation are all factors to consider.
Pouring water is a simple, economical, and enjoyable way to brew the best-tasting coffee once you have the correct tools and method.
The necessary tools for Pour Over technique
To control this information, you will need some tools besides the coffee filter itself and a cup. A list of ‘ideal gear’ includes:
- A filter typically includes filtering HEU (Dripper) and filter paper ( filter ) – are the two most important things
- A Kettle, also known as a gooseneck kettle, has a long & narrow neck for precise boiling and pouring.
- One mill gears (burr) better to grind your coffee very homogeneous
- A scale for good control of the amount of water you extract
- A countdown timer or anything that can keep track of your pouring time
It’s also a good idea to use high-quality fresh (but rested long enough to release CO2) coffee – whether you prefer blends or traditional beans. Pour Over is not ideal for making heavy, oil-rich roasts and should be avoided entirely when using pre-ground coffee.
How to choose a filter for Pour Over technique
Recalling the Pour Over technique, this is one of the manual brewing methods so that you will control all factors in the extraction process from time, temperature, water ratio … To achieve the extraction effect, we need to note three crucial factors in the Pour Over technique including:
- Size of ground coffee (depending on the tool or, more precisely, the filter using Pour Over)
- Understand the principle, and design of the Pour Over filter
- Pouring technique, also known as Pouring
Thereby, it is easy to see that the choice of filter/tool plays a decisive role in the preparation technique. The lack of understanding of the filter will become a significant obstacle in developing your Pour-Over approach. To choose for yourself a suitable tool, you need to note the following 2 points:
First, filter design Pour Over technique
Most Pour Over filters have a funnel-shaped design, but tweaks such as the position, size of the filter hole, the opening angle of the funnel, the edges on the funnel wall, etc., will speed up or slow down the extraction process.
Mainly due to the unique design of each filter (filter = filter paper + filter funnel), the size of ground coffee is also different; if you ignore this, you can easily clog (over) or flow too quickly. Master the design of the filter, and you’re halfway there.
Based on the principle of operation, the popular Pour Over filters today can be divided into three types: Conical funnels (typically V60 or Melitta); B Flat bottom filter hopper (Kalita), and automatic filter (Steep-and-release)
- You can refer to which Pour-Over tool is the best.
Second, materials and accessories.
The different types of Pour Over filters are determined by the materials used in their construction, ranging from ceramic and porcelain to glass, plastic, and stainless steel… Each material determines the shape of the instrument and influences the taste of the coffee to a greater or lesser extent.
Furthermore, the Pour Over technique is always accompanied by filter paper; a special filter paper must accompany each filter; for example, Chemex utilizes filter paper that eliminates the majority of the coffee oil, while V60 employs the company’s truncated conical filter paper. This original x2, x4 filter paper is better suited to a Hario, Melitta funnel. So, to obtain the desired extraction effect, you must carefully select the appropriate type of coffee filter paper.
Here I list some popular Pour Over filters with different levels of use and required accessories.
Consider filter paper
Suppose you’ve ever heard of reusable filters made of stainless steel mesh. In that case, you probably know the unfortunate downside of this filter is nasty residue, which is why filter paper is still available. Comes with a primary filter funnel to date. Some filters require proprietary filter paper that you can’t find in mass stores (it’s easier to buy online). Although this is annoying, in return, you will get the maximum extraction efficiency that the filter funnel can provide.
- See also filter paper options in the Pour Over technique.
But for those who prioritize convenience, funnel filters like the Bee House use filters available at most grocery stores. You should generally choose a white paper filter instead of a brown, unbleached filter, as brown filters can make the coffee taste more like paper, which is a big no-no for coffee connoisseurs.
Professional coffee. But if you can’t tell the difference, unbleached filters are cheaper and more environmentally friendly because they require less processing.
The popular funnels in the Pour Over technique
Here is the central part; through some analysis, I have compiled some filters for the Pour Over technique so that you can quickly start practicing.
Clever Dripper filter funnel
Clever Dripper is a popular term for beginners’ help in the Pour Over technique. It’s simple to use and usually made of plastic, making it easy to clean.
Notably, the bottom hopper of the Clever Dripper has a valve design that locks automatically when placed on the table, so you may soak the coffee for as long as you wish without having to concentrate on skillfully pouring water.
Place Clever on the cup when you’ve had just enough time to soak, and the coffee will run down the cup by itself.
Bee House filter funnel
The Bee House was designed in Japan and is composed of ceramics. The design is quite similar to the funnel and practically identical to the V60. Still, the main difference is that the Bee House is considerably thicker and only has two small holes at the bottom of the funnel and a handle that looks pretty attractive and is highly comfortable to use.
The Bee House has the advantage of being compatible with any filter material available. The Bee House has a superior heat capacity when pouring over and waiting for the coffee to drip rather than constantly running because of its ceramic and thicker walls.
If you want a filter that can be used with most filter papers that are easy to find – the Bee House ceramic coffee filter (large) is the way to go. Although Bee House for coffee extraction is less complicated than other options, it is the most convenient option for beginners who want a simple way to make a cup.
The Chemex pitcher is a tried-and-true all-in-one coffee maker. Chemex’s trademark design incorporates a funnel and a coffee pot with a bigger capacity than any other Pour-Over filter.
Chemex pots work on a different premise than traditional filters, and they employ a special filter paper that helps keep the fat in the coffee. Furthermore, Chemex’s design prevents the water from flowing too quickly, allowing you to savor the most incredible flavors of your coffee with minimum bitterness.
t should be noted that Chemex filter paper is quite expensive and difficult to find; if not cleaned, it is easy to smell. At the same time, with a Chemex, you can hardly mix less because the capacity is quite large; travel is even more impossible because it is made of glass.
Ignoring some disadvantages, you can choose the Chemex Six Cup Classic line. It’s a good choice for those who want to brew several cups of coffee at once as well as for fans of great design;
Because the Chemex is not only a Pour-Over instrument but an icon of the coffee industry and can be found in prestigious museums, from the permanent collection at the Brooklyn Museum to the New York Museum of Modern Art. , to the Corning Museum of Glass…
Hario V-60 is the name that occurs throughout the essay. You’ve never truly Pour-Over unless you’ve tried the V-60. This is not incorrect because even though there are many filters to mix, the experience is flawless.
It meets all of the criteria mentioned above regarding simplicity and customization in combining operations. Since its inception, the V60 has been the only name for the Pour Over technique.
The Hario V-60 is reasonably priced, comes in various materials (plastic, glass, ceramic, etc. ), and most importantly, provides you a lot of control over the brewing process. The Hario V-60 filter funnel is ideal for capturing pour-over coffee’s essence and ritual appeal (Size 02).
The V60 is simply a Hario filter from Japan with a natural design that, at first glance, you won’t notice the sophisticated proportions applied in the V60 funnel shape (See more design implications of the V60).
Once you’re comfortable with your pouring technique, it’s fun to follow the inbuilt spiral of the V-60 hopper; The large filter hole, 60 o angle, and the edges on the V60 funnel wall will combine very well with the filter paper in the extraction process and require the breakers to have a delicate feeling and high concentration in the process. Pour. As I said, V60 properly is not simply pouring water into coffee.
Kalita Wave Filter Hopper
The Kalita Wave seems identical at first glance; however, unlike the Hario V60, it has a flat bottom (rather than a cone) with three filter holes (instead of 1 like the V60). The funnel wall does not have spiral edges like the V60 but instead is separated into multiple compartments known as “Wave Zones,” which collectively create a driving force for easy movement.
Thanks to the flat bottom design, which drains water more evenly, it’s easy for beginners to achieve consistent results when pouring. And you can choose to buy the Kalita Wave in one of three different materials: glass, ceramic, and stainless steel; One Cons: Expensive.
Significantly, the flat bottom design of the Kalita Wave helps to stabilize the water + coffee mixture for longer on the hopper; the coffee is brewed (soaked) better with hot water making the extraction stronger than its brother V60.
With diverse sizes and made from many different materials such as glass, ceramic, steel. Kalita Wave is the second choice for those who feel that the V60 has many obstacles approaching the Pour Over technique.
Bottle coffee dripper (blue bottle)
We thought we could perform better than the other drippers out there. As a result, we collaborated with scientists and engineers to develop a totally new dripper system that informs the coffee where and how to flow, resulting in the most exquisite pour over coffee ever.
Kone Filter – Steel Filter (water)
Kone Filter is entirely different from the filters we just looked at because there is no need to use filter paper. The Kone is a reusable stainless steel mesh funnel. Compared to Chemex or Hario, V60 is a filter for coffee lovers and is eco-friendly.
When choosing Kone in the Pour Over technique, note that this is not a filter but just a filter. In short, Kone only replaces filter paper, so it needs to be combined with Chemex. or a suitable filter funnel.
There are still many other filters that can be used for the Pour Over the technique, such as Woodneck, Melitta or Carafe of SCS… you can learn more to have more choices. However, with the filters I have suggested, it will probably be a waste of time for you to experience and master them all.
After all, it can be said that Pour Over is a simple method to get yourself a full cup of coffee. A suitable pourer and filter will help you control the speed of the water and extract the most effective flavor from the coffee.
But your recipe and technique are equally important. To get consistent and delicious results, you will need to use a precise coffee to water ratio and control the coffee grounds’ coarseness—the temperature of the water and your pouring speed.
- You can visit PrimeCoffee’s Pour-Over articles or leave a comment on the content you need analysis!
- www.homegrounds.co/ – The Beginner’s Guide to Pour Over Coffee
- www.prima-coffee.com/ – A Beginners Guide to Pour Over Coffee Brewing
- www.nytimes.com/The Best Gear for Making Pour-Over Coffee