Coffee Daily News

Croatians have a deep-rooted love affair with coffee. Forget the typical café on every corner—in Croatia, whole streets are dedicated to café bars. Locals fill these spots, looking perfectly at ease as they savor their coffee, sometimes accompanied by a cigarette, whether alone or with friends. Company isn’t essential; the joy of coffee is a pleasure to be savored, either way.A Tradition Steeped in Old-World Charm Croatia’s coffee culture stands apart, shaped by centuries of unique influences. It’s not Italian, nor …

Producing delicious specialty coffee hinges on maintaining high standards throughout the supply chain, making it crucial to harvest coffee beans exclusively from the ripest cherries. There are various methods for picking coffee cherries, with producers opting for either hand-harvested techniques or mechanized ones. The choice between these two methods significantly affects the quality of the coffee, production costs, and the environmental and social implications associated with the harvesting process.What Is Hand-Harvested? Manual coffee picking, often referred to as hand-harvested, involves laborers harvesting …

Farm productivity is a Coffee Farming frequent topic of conversation within the coffee industry. Global coffee farmers face significant challenges such as price volatility and persistent issues with pests and diseases, which Profitability contribute to low productivity rates. However, by focusing on strategic investments in Coffee Farming specific areas of their farms, producers can make strides toward enhancing their productivity. To gain deeper insights into farm productivity and its impact on profitability, I interviewed João Moraes from Yara and Sebastião Brinate from …

CCN-51, a high-yielding, disease-resistant cacao variety, has become a staple in the commodity Cacao Industry, especially in regions affected by witches' broom disease. Its traits offer stability for many producers, but the growing dominance of this single variety has raised concerns among industry experts. In this article, we’ll explore how the prevalence of CCN-51 affects the fine cacao sector, why certain chocolate makers oppose its production, and the ongoing efforts to safeguard cacao diversity for future generations.Understanding CCN-51 The story of CCN-51 …