Coffee Daily News

Vietnamese Coffee, as the world's second-largest coffee exporter, finds itself at a critical juncture with the impending implementation of the European Union’s Anti-Deforestation Regulation (EUDR) on December 30, 2024. Designed to combat deforestation globally, this regulation demands that agricultural products entering the EU must prove they are not sourced from deforested land after December 31, 2020. For Vietnam's coffee sector, where smallholder farmers dominate and supply chains are fragmented, meeting these requirements poses significant challenges. However, it also presents an …

What is the EUDR? The EU Deforestation-free Regulation (EUDR) is a significant initiative by the European Union aimed at combating global deforestation and forest degradation. Approved in 2023 and set to be enforced in 2024, the EUDR seeks to ensure that products entering the EU market are not linked to deforestation or forest degradation. This regulation replaces the older EU Timber Regulation (EUTR) and expands its scope to cover a wider range of agricultural commodities. The main objective is to prevent deforestation …

The most prized part of a coffee plant is its cherry. After harvesting and processing, we obtain the beans that we roast, grind, and brew. But what happens to the rest of the plant? When coffee plants are pruned, the stems, branches, and leaves are often discarded. However, in some parts of the world, these leaves are gathered and used to make coffee leaf tea. Keep reading to discover what this unique beverage is, how it's prepared, and where it comes …

The EU's Anti-Deforestation Law could serve as a catalyst for the coffee industry, driving growth through improved quality while prioritizing environmental protection.The EU accounts for 38% of Vietnam's total coffee exports. According to the Import and Export Department under the Ministry of Industry and Trade, the European Union is a major coffee market, representing about 38% of Vietnam's annual coffee exports. Among Vietnam's top 10 coffee-importing markets, five are EU countries.The EU is also the world's largest coffee importer, commanding approximately …

Many changes occur during bean development, and so do many mistakes. Bean development is the crucial phase where the flavors and aromas are created during roasting.This article will explore what bean development is, how to address common mistakes made during this phase, and how understanding development time can improve or impact roasting skills. What is Bean Development and What Changes Occur? Paul Golding, head roaster at Paradox Roasters in Australia, emphasizes that bean development is a continuous process. He explains, "Technically, coffee …

With so many milk-based coffee drinks available on a typical coffee shop menu, replicating them at home can be challenging without an espresso machine or steam wand.However, the café au lait stands out as an accessible option. While often made with espresso in cafés, it can easily be prepared at home using any strong-brewed coffee. Simple and straightforward, this drink has gained popularity worldwide, known by various names in different cultures. Keep reading to discover how to make a café au …

Today’s coffee shop customer is as diverse as they are discerning. From the earth-minded vegan to the pour-over loyalist (and the pour-over avoidant!), preferences have broadened to include those seeking quality-driven brews, eco-friendly choices, and unique experiences beyond the traditional café scene. As customer expectations evolve and even contradict, coffee shop owners who don’t adapt risk falling behind. The world’s changes have reshaped not only the customer’s lifestyle but also their approach to coffee culture. Modern events and emerging trends inform …