Bean

Vietnamese Coffee Exporter
Types Of Packaging Materials For Green Coffee?Bean

Types Of Packaging Materials For Green Coffee?
Types Of Packaging Materials For Green Coffee? The deterioration in the quality of coffee beans can cause significant financial damage for both the manufacturer and roaster. However, a certain degree of decline may not be inevitable over time. But packaging materials can significantly impact the shelf life and quality of green coffee. Fabric, high-barrier, vacuum: what kind of material is the best? How much impact do these packaging materials have on green coffee? And how can we measure this? Let's …
Coffee Bean Size ClassificationBean

Coffee Bean Size Classification
Coffee Bean Size Classification: There are many ways to classify beans in the coffee industry, such as size, cultivation height, number of defects, species, etc. To aim for uniformity of coffee beans before roasting and price orientation. Even in the market, people will classify coffee bean size. Grading by coffee bean size is a standard measure for the coffee industry. In, coffee beans, after preliminary processing, will be rayed through perforated metal plates with different diameters from 8 to 20/64 inches …
What Is Catimor Learn About Catimor Coffee LineBean

What Is Catimor? Learn About Catimor Coffee Line
What Is Catimor? Learn About Catimor Coffee Line: Catimor coffee is a hybrid coffee variety between Timor and Caturra widely grown in Central South America and Asia. It is considered easy to grow and gives a high yield and resistance to pests and diseases. Thanks to its outstanding features, this coffee line has been widely cultivated in Vietnam. For a deeper understanding, please see the following article on Bonjour Coffee.   You are a coffee lover, so please refer to Bonjour Coffee’s …
Defects in Coffee Beans Definition in the Coffee DictionaryBean

Defects in Coffee Beans
Defects in coffee beans. A flaw, or a "coffee defect," is an unpleasant taste characteristic (negative) sensation. Careless processing of green coffee beans, incorrect harvesting, insufficient humidity during storage, or insects, among other things, could be the cause. Defects in Coffee Beans A flaw, or more particularly, a "coffee defect," is an unpleasant taste characteristic or sensation (negative). Careless handling of green coffee beans, incorrect harvesting, insufficient humidity during storage, or insects, among other factors, could be blamed. Green coffee beans can also …
Cup of ExcellenceBean

Cup of Excellence – Coffee Quality Certification Contest
The Cup of Excellence (COE) is a competition in which producers have their coffee graded and ranked according to the quality of their coffee. High-ranking shipments are then auctioned off to the highest bidder worldwide through Internet auctions. What is a Cup of Excellence? One of the most prestigious coffee competitions in the world is called The Cup of Excellence. Established in 1999, it has been dubbed the "Oscars of the coffee business" and aims to highlight the toil of growers. Since then, it …
Coffee Freshness Discover The Freshness Of Coffee (3)Bean

Coffee Freshness: Discover The Freshness Of Coffee
Coffee Freshness: Discover The Freshness Of Coffee: Fresh Coffee or Coffee Freshness has become its own religious system of specialty coffee. But why is it kept fresh so important? Does fresh coffee enhance its inherent quality, consistency, or flavor potential? And more importantly, how do we measure coffee freshness? Although the title of the article refers to fresh coffee or Fresh-coffee, the focus of this article will be on issues related to coffee freshness – with the term Freshness of …
Pulp - The FleshBean

Pulp – The Flesh
Pulp - The Flesh is understood simply as the discarded mucous crust of a coffee fruit during processing, more specifically in the composition of the coffee fruit, which is the large share (15% to 22% of the weight of the ripe fruit) in the crust of a coffee fruit – but it must be removed during the fermentation stage of the wet processing, Or honey processing. Coffee terms you should know are as follows: Density - Particle Density Mucilage – Mucus …
Silverskin – Silk ShellBean

Silverskin – Silk Shell
Silverskin is the skinny innermost membrane of the coffee fruit, which envelops and adheres tightly to the coffee beans. Coffee terms you should know are as follows: Density - Particle Density Mucilage – Mucus Parchment – ​​Rice husk Peaberry – Culi seeds Pulp - The Flesh Quakers - Young Kernels Silverskin is the innermost layer of the coffee fruit Some coffee processors often leave a Silk Shellon the beans as a natural protective layer of this crust that self-destruct during coffee roasting. …
Quakers - Young KernelsBean

Quakers – Young Kernels
Quakers - Young Kernels: To have a good cup of coffee, we need to know about young coffee beans. So let's learn about Quakers - Young Kernels. Check out these coffee terms: Density - Particle Density Mucilage – Mucus Parchment – ​​Rice husk Peaberry – Culi seeds Pulp - The Flesh Silverskin - Silk Shell Quakers are considered an essential defect in the coffee classification scale. Derived from uncooked green coffee berries, after processing will leave "young" or underdeveloped, disconucleed, or deformed seeds. …
PeaberryBean

Peaberry
A peaberry is a coffee bean that usually has two kernels, but the fruit sometimes has only one seed. These seeds are more significant and rounder than conventional kernels and are called Peaberry (or Culi coffee in Vietnam). Check out these coffee terms: Density - Particle Density Mucilage – Mucus Parchment – ​​Rice husk Pulp - The Flesh Quakers - Young Kernels Silverskin - Silk Shell Peaberry Bitterness Peaberry bean typically makes up only 1-9% of most coffee varieties, with outstanding, strong taste …
Mucilage – MucusBean

Mucilage – Mucus
Mucilage – Mucus: Coffee kernels are covered with a layer of mucus (also known as pulp or pulp - in Spanish), about 0.4 mm thick with a central composition including water, polysaccharide, sugar, protein, lipids, minerals, and acids (Avallone et al., 2000). Although this structure accounts for between 15% and 22% of the weight of ripe fruit, it must be removed during the fermentation stage of the wet processing to obtain the coffee nucleus (see also the weight or coffee fruit structure). Coffee …
Density - Particle DensityBean

Density – Particle Density
Density - Particle Density: Particle Density in the case of coffee is simply the concentration of cellular matter in a grain. For green coffee, higher grain density tells us that seeds have a more significant number of cells and that the cell structure contains more flavor precursors than lower-density coffees. Coffee terms you should know are as follows: Mucilage – Mucus Parchment – ​​Rice husk Peaberry – Culi seeds Pulp - The Flesh Quakers - Young Kernels Silverskin - Silk Shell Block density …