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Vietnamese Coffee Exporter
Pulp - The FleshBean

Pulp – The Flesh

Pulp - The Flesh is understood simply as the discarded mucous crust of a coffee fruit during processing, more specifically in the composition of the coffee fruit, which is the large share (15% to 22% of the weight of the ripe fruit) in the crust of a coffee fruit – but it must be removed during the fermentation stage of the wet processing, Or honey processing. Coffee terms you should know are as follows: Density - Particle Density Mucilage – Mucus …
Silverskin – Silk ShellBean

Silverskin – Silk Shell

Silverskin is the skinny innermost membrane of the coffee fruit, which envelops and adheres tightly to the coffee beans. Coffee terms you should know are as follows: Density - Particle Density Mucilage – Mucus Parchment – ​​Rice husk Peaberry – Culi seeds Pulp - The Flesh Quakers - Young Kernels Silverskin is the innermost layer of the coffee fruit Some coffee processors often leave a Silk Shellon the beans as a natural protective layer of this crust that self-destruct during coffee roasting. …
Quakers - Young KernelsBean

Quakers – Young Kernels

Quakers - Young Kernels: To have a good cup of coffee, we need to know about young coffee beans. So let's learn about Quakers - Young Kernels. Check out these coffee terms: Density - Particle Density Mucilage – Mucus Parchment – ​​Rice husk Peaberry – Culi seeds Pulp - The Flesh Silverskin - Silk Shell Quakers are considered an essential defect in the coffee classification scale. Derived from uncooked green coffee berries, after processing will leave "young" or underdeveloped, disconucleed, or deformed seeds. …
PeaberryBean

Peaberry

A peaberry is a coffee bean that usually has two kernels, but the fruit sometimes has only one seed. These seeds are more significant and rounder than conventional kernels and are called Peaberry (or Culi coffee in Vietnam). Check out these coffee terms: Density - Particle Density Mucilage – Mucus Parchment – ​​Rice husk Pulp - The Flesh Quakers - Young Kernels Silverskin - Silk Shell Peaberry Bitterness Peaberry bean typically makes up only 1-9% of most coffee varieties, with outstanding, strong taste …
Mucilage – MucusBean

Mucilage – Mucus

Mucilage – Mucus: Coffee kernels are covered with a layer of mucus (also known as pulp or pulp - in Spanish), about 0.4 mm thick with a central composition including water, polysaccharide, sugar, protein, lipids, minerals, and acids (Avallone et al., 2000). Although this structure accounts for between 15% and 22% of the weight of ripe fruit, it must be removed during the fermentation stage of the wet processing to obtain the coffee nucleus (see also the weight or coffee fruit structure). Coffee …
Density - Particle DensityBean

Density – Particle Density

Density - Particle Density: Particle Density in the case of coffee is simply the concentration of cellular matter in a grain. For green coffee, higher grain density tells us that seeds have a more significant number of cells and that the cell structure contains more flavor precursors than lower-density coffees. Coffee terms you should know are as follows: Mucilage – Mucus Parchment – ​​Rice husk Peaberry – Culi seeds Pulp - The Flesh Quakers - Young Kernels Silverskin - Silk Shell Block density …
Defects In Green Coffee BeansBean

Defects In Green Coffee Beans

Defects In Green Coffee Beans : The SCA's green coffee bean grading standard accurately evaluates coffee beans. It is superior to other methods because it compensates for the relationship between damaged coffee beans and flavor quality (for example, grain size categorization in East African countries, particularly Kenya). You should, however, have a rudimentary understanding of some of the most common coffee flaws. This article seeks to define the notion of faults described in fundamental coffee classification systems, including identifying the primary …
Yemen's Mocha Unraveling the Tale of Yemen Mocha Coffee OriginsBean

Yemen’s Mocha: Unraveling the Tale of Yemen Mocha Coffee Origins

Yemen Mocha Coffee – Coffee Beans. Yemen occupies a unique position in Arabica coffee’s long and illustrious history. While Ethiopia is known as the “birthplace of coffee” Yemen is a secondary dispersal center, or simply put, Yemen is the birthplace of coffee. Nearly all Arabica coffee farmed outside of Ethiopia comes from Yemeni coffee estates. Coffee beans were first farmed as a commercial crop in Yemen in the mid-15th century after being transported from the coffee woods of southwestern Ethiopia over …
Bean

Moka Coffee Bean: Things you never know before

Moka Coffee Bean:  Moka coffee is today's best purebred Arabica coffee bean in Vietnam. Unmistakably deep and durable flavor has created a famous reputation for this coffee variety. However, not all market coffees bearing the Moka Coffee label are real Moka. Join Helena to learn more about what is Moka coffee beans. Characteristics of Moka coffee benefits! What is Moka Coffee Bean? Moka coffee bean, also known as Mocha, is the name given to the city of Mocha. Moka coffee bean was brought …
Arabica

Discover Vietnamese High Quality Arabica Coffee Beans

Discover Vietnamese High Quality Arabica Coffee Beans: Coffee tea (Arabica) was the first coffee variety introduced into Vietnam in 1857 through French missionaries. Explore Vietnam quality Arabica coffee beans with Helena. About Arabica Coffee Vietnam Surprised by Vietnam's rise in the world coffee market. Overcoming many famous countries such as Colombia and Indonesia. to become the second-largest coffee exporting country in the world. Many prestigious newspapers have reported on Vietnam as a surprise factor. Because thirty years ago, we were just a rookie, …
Vietnamese Green Coffee Beans - Helena Green Coffee Bean VietnamBean

Vietnamese Green Coffee Beans – Helena Green Coffee Bean Vietnam

Vietnamese Green Coffee Beans: Coffee is not only a drink but also a culture and lifestyle of Vietnamese people. Unique creations such as egg coffee, and salted coffee... have conquered many world cuisine followers. The following article will give an overview of Vietnamese green coffee beans, from the appearance of coffee in the S-shaped country to the formation of Vietnamese coffee culture and the important effects that green coffee beans bring on a farmer's life. Review Green beans Coffees Vietnam Coffee is a …
Bourbon Coffee Origin & Biological Characteristics Of Bourbon CoffeeCoffee Beans Essentials

Bourbon Coffee: Origin & Biological Characteristics Of Bourbon Coffee

Bourbon Coffee – Origin & Biological Characteristics: Bourbon is one genetically essential C. arabica coffee variety worldwide. Along with its brother Typica, most other coffees have been bred. The high-quality correlation of these two varieties has served as a measure of quality throughout the history of the coffee industry. But some mutations have given Bourbon coffee a 20-30% higher yield than the Typica brothers. The following infographic will show the main characteristics of the Bourbon Coffee variety. Because of its high …