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Vietnamese Coffee Exporter
Defects in Coffee Beans Definition in the Coffee DictionaryBean

Defects in Coffee Beans

Defects in coffee beans. A flaw, or a "coffee defect," is an unpleasant taste characteristic (negative) sensation. Careless processing of green coffee beans, incorrect harvesting, insufficient humidity during storage, or insects, among other things, could be the cause. Defects in Coffee Beans A flaw, or more particularly, a "coffee defect," is an unpleasant taste characteristic or sensation (negative). Careless handling of green coffee beans, incorrect harvesting, insufficient humidity during storage, or insects, among other factors, could be blamed. Green coffee beans can also …
Cup of ExcellenceBean

Cup of Excellence – Coffee Quality Certification Contest

The Cup of Excellence (COE) is a competition in which producers have their coffee graded and ranked according to the quality of their coffee. High-ranking shipments are then auctioned off to the highest bidder worldwide through Internet auctions. What is a Cup of Excellence? One of the most prestigious coffee competitions in the world is called The Cup of Excellence. Established in 1999, it has been dubbed the "Oscars of the coffee business" and aims to highlight the toil of growers. Since then, it …
Coffee Freshness Discover The Freshness Of Coffee (3)Bean

Coffee Freshness: Discover The Freshness Of Coffee

Coffee Freshness: Discover The Freshness Of Coffee: Fresh Coffee or Coffee Freshness has become its own religious system of specialty coffee. But why is it kept fresh so important? Does fresh coffee enhance its inherent quality, consistency, or flavor potential? And more importantly, how do we measure coffee freshness? Although the title of the article refers to fresh coffee or Fresh-coffee, the focus of this article will be on issues related to coffee freshness – with the term Freshness of …
Pulp - The FleshBean

Pulp – The Flesh

Pulp - The Flesh is understood simply as the discarded mucous crust of a coffee fruit during processing, more specifically in the composition of the coffee fruit, which is the large share (15% to 22% of the weight of the ripe fruit) in the crust of a coffee fruit – but it must be removed during the fermentation stage of the wet processing, Or honey processing. Coffee terms you should know are as follows: Density - Particle Density Mucilage – Mucus …
Silverskin – Silk ShellBean

Silverskin – Silk Shell

Silverskin is the skinny innermost membrane of the coffee fruit, which envelops and adheres tightly to the coffee beans. Coffee terms you should know are as follows: Density - Particle Density Mucilage – Mucus Parchment – ​​Rice husk Peaberry – Culi seeds Pulp - The Flesh Quakers - Young Kernels Silverskin is the innermost layer of the coffee fruit Some coffee processors often leave a Silk Shellon the beans as a natural protective layer of this crust that self-destruct during coffee roasting. …
Quakers - Young KernelsBean

Quakers – Young Kernels

Quakers - Young Kernels: To have a good cup of coffee, we need to know about young coffee beans. So let's learn about Quakers - Young Kernels. Check out these coffee terms: Density - Particle Density Mucilage – Mucus Parchment – ​​Rice husk Peaberry – Culi seeds Pulp - The Flesh Silverskin - Silk Shell Quakers are considered an essential defect in the coffee classification scale. Derived from uncooked green coffee berries, after processing will leave "young" or underdeveloped, disconucleed, or deformed seeds. …
PeaberryBean

Peaberry

A peaberry is a coffee bean that usually has two kernels, but the fruit sometimes has only one seed. These seeds are more significant and rounder than conventional kernels and are called Peaberry (or Culi coffee in Vietnam). Check out these coffee terms: Density - Particle Density Mucilage – Mucus Parchment – ​​Rice husk Pulp - The Flesh Quakers - Young Kernels Silverskin - Silk Shell Peaberry Bitterness Peaberry bean typically makes up only 1-9% of most coffee varieties, with outstanding, strong taste …
Mucilage – MucusBean

Mucilage – Mucus

Mucilage – Mucus: Coffee kernels are covered with a layer of mucus (also known as pulp or pulp - in Spanish), about 0.4 mm thick with a central composition including water, polysaccharide, sugar, protein, lipids, minerals, and acids (Avallone et al., 2000). Although this structure accounts for between 15% and 22% of the weight of ripe fruit, it must be removed during the fermentation stage of the wet processing to obtain the coffee nucleus (see also the weight or coffee fruit structure). Coffee …
Density - Particle DensityBean

Density – Particle Density

Density - Particle Density: Particle Density in the case of coffee is simply the concentration of cellular matter in a grain. For green coffee, higher grain density tells us that seeds have a more significant number of cells and that the cell structure contains more flavor precursors than lower-density coffees. Coffee terms you should know are as follows: Mucilage – Mucus Parchment – ​​Rice husk Peaberry – Culi seeds Pulp - The Flesh Quakers - Young Kernels Silverskin - Silk Shell Block density …
Defects In Green Coffee BeansBean

Defects In Green Coffee Beans

Defects In Green Coffee Beans : The SCA's green coffee bean grading standard accurately evaluates coffee beans. It is superior to other methods because it compensates for the relationship between damaged coffee beans and flavor quality (for example, grain size categorization in East African countries, particularly Kenya). You should, however, have a rudimentary understanding of some of the most common coffee flaws. This article seeks to define the notion of faults described in fundamental coffee classification systems, including identifying the primary …
Yemen's Mocha Unraveling the Tale of Yemen Mocha Coffee OriginsBean

Yemen’s Mocha: Unraveling the Tale of Yemen Mocha Coffee Origins

Yemen Mocha Coffee – Coffee Beans. Yemen occupies a unique position in Arabica coffee’s long and illustrious history. While Ethiopia is known as the “birthplace of coffee” Yemen is a secondary dispersal center, or simply put, Yemen is the birthplace of coffee. Nearly all Arabica coffee farmed outside of Ethiopia comes from Yemeni coffee estates. Coffee beans were first farmed as a commercial crop in Yemen in the mid-15th century after being transported from the coffee woods of southwestern Ethiopia over …
Bean

Moka Coffee Bean: Things you never know before

Moka Coffee Bean:  Moka coffee is today's best purebred Arabica coffee bean in Vietnam. Unmistakably deep and durable flavor has created a famous reputation for this coffee variety. However, not all market coffees bearing the Moka Coffee label are real Moka. Join Helena to learn more about what is Moka coffee beans. Characteristics of Moka coffee benefits! What is Moka Coffee Bean? Moka coffee bean, also known as Mocha, is the name given to the city of Mocha. Moka coffee bean was brought …