Quang Tri Liberica Coffee: The Philippines, Malaysia, and a few West African countries produce Liberica Coffee Quang tri coffee, which has a distinct flavor and is only produced in tiny quantities.
What is Vietnam liberica coffee, exactly?
What are the features of this coffee’s flavor? Let’s find out right now in the article that follows!
Liberica Coffee, also known products as cherry or Liberia coffee, is the third branch of coffee developed after Arabica and Robusta. It is scientifically known as Coffea Excelsa or Liberica and belongs to the Zen Thao family.
Because the tree’s size and leaves are similar to the Liberica Coffee tree, it’s also known as Liberica Coffee. Liberica Coffee is a form of coffee that grows well in various climates and is pest and disease resistant. They are, however, infrequently grown because of their extreme acidity.
The coffee tree’s trunk is quite tall, and its leaves are long and glossy green. The tree thrives at 800-1000m, with temperatures of 25-30 degrees Celsius and 1000mm or more of rainfall.
Vietnam coffee farmers generally believe that Liberica Coffee can only be found in the Central Highlands. However, the area for cultivating Liberica Coffee is relatively large among the Truong Son – Khe Sanh – Huong Phung people.
Liberica Coffee specialty was discovered in Liberia, Central Africa, around 1843. Spaniards brought it to the Philippines in the 18th century. Liberica Coffee was also introduced to Indonesia at the end of the 19th century to replace Arabica coffee beans destroyed by rust. Most Liberica Coffee trees are produced in Malaysia, Indonesia, and the Philippines, with others in Africa and India.
In the wild, mature eggplant trees can reach a height of more than 15 meters. Unlike coffee, the stems, leaves, and fruits are huge. One of the most notable characteristics of this coffee variety is its high resilience to pests and diseases, drought tolerance, and low irrigation requirements, which is why it is widely farmed.
Liberica Coffee is also famous among gardeners and the Vietnam coffee market, who use it as a rootstock for other types of coffee because of its “unique” features.
Flowers on a mature Liberica coffee tree with delivery prices ranging from 30,000 to 40,000 flowers on the coffee market in Vietnam bloom in 3-4 days and flower at the same point in the following season, so it’s time to harvest. Liberica coffee flowers bloom in white clusters and have a very delicious aroma.
Regarding the left qualities, the Liberica Coffee fruit is oval, has a beautiful shining yellow color, and is highly popular. They have a fruit size of almost 1.5 times Arabica coffee, now the most significant coffee type. Because Liberica Coffee pods are thicker than other coffee kinds, it takes longer to grind coffee beans after harvesting.
Because the blossoms grow thanks to rainwater, Liberica Coffee blooms and is harvested late; as a result, after other types of coffee have been gathered, Liberica Coffee will begin its crop, generally around December—a calendar based on the moon.
The production of Liberica Coffee, on the other hand, is limited. Dragons are usually planted in rows with a space of 5-7m between trees in Huong Phung, either as pure species or as windbreaks for coffee and tea fields.
Origin Arabica Quang Tri VietNam
Arabica coffee beans are one of eight critical coffee-tea regions of Vietnam. With an effective replanting strategy of tea coffee ( arabica quang tri) in Huong Hoa district, Quang Tri province, it is urgent to restructure the industry.
Coffee farming to develop Sanh arabica coffee brand to gain international stature. During this period, Helena Coffee is proud to be one of the units that preserved and produced the khe sanh Arabica titlebica with a pure coffee experience.
Liberica Coffee beans flavor
If gentle and elegant with the sweet aroma of fruit are words to describe coffee, tea, and bitterness, soil, and wood at the end of the palate to describe tea, then Liberica Coffee, also known as a cafe, is peaceful and elegant with the sweet scent of Liberica Coffee. Cherry also has a particular flavor with a distinct personality.
They have a faint aroma of Liberica Coffee paired with the sour taste of cherries, and when tasted, there is a light chocolate flavor combined with a bit of sweetness of ripe fruit and a very faint scent of flowers and spices, which they convey to the audience.
I awoke with an unexplainable sensation. Because of the characteristic fruit aroma of Liberica Coffee, if the Liberica Coffee is processed to a high-grade angle, it will be a delicious coffee.
Because of this, Liberica Coffee has a very sour flavor and so has a very distinct “color.”
Coffee has been severely devalued in recent years owing to its scarcity. As a result, it has been heavily cut down, making it even more uncommon and sought after by many coffee enthusiasts. Pick up the phone.
Hopefully, the information presented in the preceding article has helped you better understand the peculiarities of this coffee type. And if you’re used to regular coffee flavors, why not try something new today with a cup of Liberica Coffee?