Liberia Coffee: The English name for this coffee variety is coffee bean Liberia or Exelsa coffee, which already exudes the form of this coffee variety world.
Biological characteristics of Liberica Coffee – Liberica coffee beans
The usual trunk height is 2-5m (depending on the area of Quang Tri – Liberica Coffee), the leaf blade is large and dark green, giving it the appearance of a Liberica Coffee tree, and the fruit and coffee bean are more giant. Arabica coffee is more expensive than Robusta coffee.
Liberica coffee beans are grown at an altitude of 700-1000 meters, lower than arabica but higher than robusta. The average annual rainfall is between 800 and 1000 millimeters. It’s between 26 and 30 degrees Celsius outside.
With proper care, coffee bean Liberia can produce fruit after three years; otherwise, it can take 4-5 years or longer. The tree’s fruiting capacity is more than 30 years.
Because Liberia’s coffee bean is highly robust and has a high endurance for drought and adverse weather, it is widely grown in the Central Highlands, Quang Tri, and other parts of Vietnam.
However, it is not widely planted commercially because the yield is low. But in recent years, beans liberica coffee has come back when utilized as an extract ingredient in instant coffee due to the caffeine content of coffee beans Liberia being many times higher than coffee beans. Arabica coffee beans and coffee beans robusta are used in this recipe.
The Liberica’s Coffee fruit has a thick shell and a colossal kernel. Because it has a mild flavor, it is less popular than robusta coffee beans or arabica coffee. If flavor this cherry coffee’s sweet and sour taste can be overcome by harvesting and processing, that Coffee’s quality will dramatically increase.
The return of Liberica Coffee in Khe Sanh Quang Tri/ Arabica coffees news
Because of its high caffeine concentration, coffee has begun to resurface on the market in recent years as instant coffee companies pick it as a raw material for coffee extraction. Verified. Furthermore, if the processing technology is up to par, it suits Europeans following Arabica.
In Malaysian countries, (Liberia) accounts for more than 85% of national coffee beans output; however, in the 1980s and 1990s, its production in Malaysia dropped due to economic depression, comparable to that of the former Vietnamese people. Nam gave up coffee beans and began planting peppers instead.
Recently, it has been processed in various ways to increase the quality of the coffee after it has been harvested. Wet processing with static drying or wet processing with sun drying is still the most popular procedure.
Helena Coffee has traditionally dried the cymbal and natural fruits to boost the aroma and sweetness of Liberica Quang Tri, the best for the 2020 crop. Get rid of the bitter taste. To do this, all that will be harvested will fully mature.