Trang, Author at Helena Coffee Vietnam

Coffee Roasting Process And Basics

Coffee Roasting Process And Basics: The process of roasting coffee, in some ways, often reminds us of hypocrisy. Although the first Ethiopians burned coffee hundreds of years ago, there is a microscopic scientific description of the roasting process. Therefore, most roasters learn this technique from experienced roasters who have gone before. But often, young roasters learn from trial and error, roasting and tasting from countless different batches of coffee, thereby building their system of reasoning and experience. Let's know about …

Coffee Processing

Coffee Processing: What is Dry Processed Coffee? – Basics, Detailed procedure, Characteristics, Flavor, Market demand

Dry Processed Coffee: Separating the coffee cherry's fruit body and peel from the coffee beans is a critical element of coffee growing. How coffee is processed has a significant impact on the finished cup, and roasters and baristas are increasingly focusing on coffee processing to characterize the coffee. Dry processing is one of the simplest and oldest methods of processing coffee in the history of the coffee industry, often applied in robusta coffee processing. Let's go through dry processing methods …

Coffee Processing

Honey Processing Technique On Coffee

Honey Processing Technique On Coffee: Honey processed, a combination of dry and wet processing methods, produces grain coffee beans yellow like honey. It is almost impossible to find a unified name for this processing method. It is sometimes known by the trade name Semi-Dry Process, Semi-Washed, or Hybrid Process. And in each region where this technique is used, it has a different name: In Brazil (where it was first applied), it is called Pulped Natural. Learn about Honey Coffee Processing with Helena. The most apparent …

Coffee Daily News

Decaffeination Processes In Decaf Coffee

Decaffeination Processes In Decaf: CoffeeDecaf coffee (decaffeinated coffee) is a little-known fork in the high-quality industry. Partly because of rare coffee who loves to find something that reduces caffeine, partly due to doubts about the health of the caffeine reduction process using organic solvents. After decades, people have mentioned Decaf coffee in a completely different light. Is there a Specialty Coffee Decaf? Let's find out with Helena! Especially the younger generation, often choose less caffeine. For this reason, this article summarizes …

Tasting

Understanding The Bitter Taste In Coffee

Understanding The Bitter Taste In Coffee: Bitterness or bitterness has become a popular feature of coffee. Most of us know that excellent coffee must strike a balance between whole, sour, sweet, astringent, and a variety of other flavors. But why is coffee so bitter at the end of the day? What is the best way to keep this trait in the mixture to a minimum? So join Helena to learn about Understanding the bitter taste in coffee. Although caffeine is …

Roasting

Chemical Changes During Coffee Roasting

Chemical Changes During Coffee Roasting: Hundreds of chemical reactions occur when the coffee beans go through the roaster's heat, with some molecules breaking down, others denatured into other compounds, and countless new combinations produced. This, plus a series of physical changes, will form in the coffee bean's unique flavors. So let's learn about Chemical changes during coffee roasting with Helena. Every reaction involving coffee in a roaster is called pyrolysis in chemistry. When organic material reaches the decomposition temperature, it undergoes …

Roasted Coffee

Burundi Coffee Overview

Burundi Coffee Overview: Coffee arrived in Burundi in the 1920s under Belgian colonial rule, and from 1933 every farmer had to grow at least fifty coffee trees. When Burundi gained independence in 1962, coffee production became private. This changed in 1972, along with the political environment, but since 1991, coffee has gradually returned to the private sector. Let’s learn about the Burundi Coffee overview with Helena! Burundian coffee history, Burundian coffee flavor Coffee flavor profile Burundi coffee beans Sharing a border with Rwanda and many …

Introduction to coffee

Overview Of Rwanda Coffee From Africa

Overview Of Rwanda Coffee From Africa: Like most coffee-producing countries in Africa (except Ethiopia ), the coffee crop arrived in Rwanda during the Belgian colonial period (Belgian). Until 1999 the Rwandan coffee production was still labeled as poor quality. Rwanda is Africa's ninth largest Arabica coffee producer, with around 400,000 farms. And they were known for many varieties of Single-origin coffee. It is a "revolutionary" step for the Rwandan coffee industry. Learn more about Rwanda coffee with Helena! Difficult history By the 1930s, …

Coffee & Environment

Blue Mountain Coffee from Jamaica

Blue Mountain Coffee from Jamaica: Blue Mountain Coffee is one of the most popular Arabica coffees in the world. So where is Blue Mountain coffee grown and how much does it cost? People call this Blue Mountain coffee Jamaican Blue Mountain to distinguish it from other coffee beans. Blue Mountain Coffee From Jamaica-Jamaica Blue Mountain Coffee Blue Mountain coffee is one of the world's most costly and well-known arabica beans. It is endemic to Jamaica's Blue Mountains. To differentiate it from other …

Coffee Daily News

Coffee Production In Costa Rica

Coffee Production In Costa Rica - Costa Rican coffee has been cultivated since the late 1700s. This is the first Central American country to have a fully developed coffee industry in all aspects. By the 1820s, coffee was the main agricultural export of great economic significance. Costa Rica's coffee production significantly increased when the train route to Puntarenas was completed in 1846. It allowed farmers to quickly bring coffee from their farms to the port of Oxcarts. Learn about how Costa Rican …

Coffee History

History Of Coffee Trees

History Of Coffee Trees: The early origins of coffee drinking are tightly connected with the history of coffee’s world conquest. Still, for this essay, we’ll merely focus on account of its beginnings and expansion.History of coffee cultivation; how it arose from a bush, seeds, or berries, and when it crossed the oceans to take control of each continent. Helena will teach you about the history of coffee origin myth trees. Starting from the Muslim world Research by William H. Ukers in All …

Coffee History

History Of Cafe 18th-19th Century

History Of Cafe 18th-19th Century: Since 1750, coffee trees have been present on five continents, coffee beans have participated in creating one of the vital turning points in world history - the Great Industrial Revolution, and at the same time abolishing the regime. Moreover, coffee has opened its turning point, becoming a commodity capable of dominating the modern economy and politics. So let's learn about the history of coffee in the last conquest of the 18-19 century with Helena Coffee …

Author: Trang