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Vietnamese Coffee Exporter
Coffee History

Coffee History: From Discovery To Commercialization
Coffee History: From Discovery To Commercialization: Coffee is like wine – hundreds of different varieties line the shelves, the names providing little information to help you discern the differences in taste. And just like wine, the taste of coffee depends on the source (understanding this aspect of coffee is the first step to understanding the whole process). Each bean, with its genetics, tolerates the complete flavour profile before it goes into the cup. But how to coherently illuminate coffee's development …
A Brief History Of Coffee MarketingCoffee History

Coffee Marketing: A Brief History Of Coffee Marketing
A Brief History Of Coffee Marketing: Today Coffee and other caffeinated beverages are a part of millions of people's lives. Unlike other drug industries, such as tobacco and alcohol, ads for Coffee are not subject to intense scrutiny. The press does not criticize caffeine products for targeting young people or creating caffeinism – people with a caffeine addiction. This raises the most critical question: how has the global coffee market grown so dramatically? While there is no single perfect answer, there is no doubt that marketing …
Influence Of Processing On Sugar Content In Coffee BeansCoffee Processing

Influence Of Processing On Sugar Content In Coffee Beans
Influence Of Processing On Sugar Content In Coffee Beans: During dry processing, does sugar pass from the pulp into the seeds? Does the sugar wash off in wet processing? And why does dry-processed coffee have a prominent fruit flavor? So let's learn about the Influence Of Processing on Sugar content in coffee beans with Helena. One coffee bean contains a lot of sugar. Sugars provide the energy needed for seeds to grow, and so there is a race between the source …
Common Coffee Processing MethodsCoffee Processing

Common Coffee Processing Methods
Common Coffee Processing Methods: A good cup of coffee is derived from systematic, standard processes and unique recipes. In particular, preliminary process coffee processing is also an important stage because it directly affects the quality and taste of coffee users will enjoy. Helena introduces you to today's most popular and commonly used Coffee processing method. Today’s popular coffee processing methods Honey processed coffee Natural processed coffee After being harvested, each coffee fruit will carry its mission, and its path to reach consumers. …
What Causes The Acidity Of Coffee Explain In Detail The Acidity Of CoffeeCoffee Beans Essentials

What Causes The Acidity Of Coffee? Explain In Detail The Coffee Acidity
What Causes The Acidity Of Coffee? When acidity is mentioned in the taste of coffee, it's often misunderstood. It's as if you were biting into a slice of lemon with a sour, sharp, sharp, and relatively unpleasant sensation. But in the context of coffee, " acidity " is often a desirable characteristic. With a well-balanced coffee, the acidity feels like you're biting into an apple.  So, let's learn together with Helena Coffee Vietnam about what causes the acidity of coffee originates. Coffee Acidity properties Many factors affect …
where-are-vietnamese-coffee-beans-fromCoffee Beans Essentials

Where Are Vietnamese Coffee Beans Come From?
Do you know what year the coffee tree was discovered and which country was the first to find the coffee tree? The chemical composition of coffee? Types of coffee – classification of coffee – how many types of coffee. This is the question of many people who are learning about coffee. Let’s see the history of the formation and development of the coffee tree (origin). In what year did coffee trees appear in Vietnam (introduced to Vietnam)? Join Helena coffee …
Types Of Coffee Beans In VietnamCoffee Beans Essentials

Types Of Coffee Beans In Vietnam
Types Of Coffee Beans In Vietnam: Vietnamese coffee has long been a popular drink loved by people worldwide. Each person has their own choice to immerse in each flavor. Join Helena types of coffee beans in Vietnam. Vietnam is the second-largest coffee producer in the world. In 2016 alone, 1,650,000 tons were produced. Vietnam rapidly expanded coffee production in 1975. Starting with 6,000 tons/year since 1975, now with an output of 2 million tons, Vietnam has quickly reached the second position of the …
Bean

Moka Coffee Bean: Things you never know before
Moka Coffee Bean:  Moka coffee is today's best purebred Arabica coffee bean in Vietnam. Unmistakably deep and durable flavor has created a famous reputation for this coffee variety. However, not all market coffees bearing the Moka Coffee label are real Moka. Join Helena to learn more about what is Moka coffee beans. Characteristics of Moka coffee benefits! What is Moka Coffee Bean? Moka coffee bean, also known as Mocha, is the name given to the city of Mocha. Moka coffee bean was brought …
what-is-robusta-honey-coffee-the-tast-of-this-coffeeCoffee Beans Essentials

What Is Arabica Honey Coffee? The Taste Of Arabica Honey Coffee
“If you love the deep gentleness, choose Arabica coffee, and if you like the strong and refreshing taste, drink Robusta” is a familiar word of mouth in the coffee world. But in the past five years, it is not Arabica or Robusta that Arabica Honey has won the hearts of coffee lovers. So what is Arabica Honey coffee? How’s the taste? Let’s find out in this article to find out! Arabica Red Honey Coffee Process Flavor Coffee beans are meticulously cared for from the time the …
the-difference-between-robusta-coffee-beans-and-arabica-beansCoffee Beans Essentials

The difference between robusta coffee beans and arabica beans
Robusta coffee beans and Arabica beans in Vietnam. Vietnam is the second-largest coffee exporter globally, with a wide variety of coffees. Below to introduce you to coffee beans and coffee brands in Vietnam. If you are a coffee lover, do not ignore this helpful information. With Helena cafe, The difference between robusta coffee beans and Arabica beans. The difference between robusta coffee beans and arabica beans The first difference is clearly shown by the names of the two types of beans. The …
Arabica

Discover Vietnamese High Quality Arabica Coffee Beans
Discover Vietnamese High Quality Arabica Coffee Beans: Coffee tea (Arabica) was the first coffee variety introduced into Vietnam in 1857 through French missionaries. Explore Vietnam quality Arabica coffee beans with Helena. About Arabica Coffee Vietnam Surprised by Vietnam's rise in the world coffee market. Overcoming many famous countries such as Colombia and Indonesia. to become the second-largest coffee exporting country in the world. Many prestigious newspapers have reported on Vietnam as a surprise factor. Because thirty years ago, we were just a rookie, …
best-coffee-beans-for-vietnamese-coffeeCoffee Daily News

The Best Vietnamese Coffee Beans
Coffee is typically grown in the temperate Central Highlands of the country, using basalt (volcanic) soil, perfect for growing coffee, cacao, and pepper. Join Helena coffee to learn more about the Best coffee beans for Vietnamese coffee. What is Vietnamese coffee? Vietnam is the second-largest coffee producer in the world. Second, to rice, coffee is Vietnam's largest exported commodity and accounts for over 18% of global coffee exports. [caption id="attachment_23675" align="aligncenter" width="1350"] Fig 1. Drinking coffee in Vietnamese culture[/caption]  Coffee was first introduced to …