Trang, Author at Helena Coffee Vietnam

Distinguishing biological characteristics of coffee plants

Distinguishing Biological Characteristics Of Coffee Plants: Coffee is a member of the Rubiaceae plant family, which includes 500 genera and over 6000 species. Most are tropical trees and plants planted in the jungle’s lower levels.The genus quinine, as well as other valuable chemicals, are members of the plant family. Nonetheless, in the Rubiaceae family, the genus Coffea has played the most important economic role. Let Helena learn about Distinguishing biological characteristics of coffee plants They Who Species (list some species) Breed type (e.g.🙂 Rubiaceae Coffee (Coffea) Tea coffee (Arabica) Typical Canephora Robust Liberia Botanists have …

Roasting

How to roast coffee beans

How to roast coffee beans: As far as I know, coffee is a particular agricultural product. Scientists worldwide have found nearly 1000 chemical compounds, most aromatic in coffee-unds. And it doesn't seem to stop there. Is it remarkable.? So how do we make a good batch of coffee to keep its original taste? Let Helena learn about How to roast coffee beans. First of all, let me share a little; the article below is written in a. So if something isn't correct …

Introduction to coffee

The 5th Wave of Coffee: New Era of Business

The 5th wave of coffee: 5th, 5th waveth Wave TM reflects an influential new era of retail luxury small-store service that is spreading and is the modern ideology that shapes the business trends of the global coffee industry. To put it more simply, the fifth wave refers to continuous quality improvement to achieve successful business results, sustainability, and customer-centricity. The 5th wave of coffee is considered to be the culmination of previous waves of coffee industry development. During this period, new changes in business …

Arabica

Learn About Arabica Cau Dat Coffee

Learn About Arabica Cau Dat Coffee. In contrast, the Catimor coffee variety, developed in Portugal in 1959, is a caturra and Timor.Cau Dat varieties You may not know that the land of Cau Dat – Da lat, where a height of 1,500m, is naturally favored to grow rare Arabica Da Lat Cau Dat coffee varieties. Currently, there are two main types of coffee in the coffee market, cau that specialty and Robusta. Arabica Cau Dat is more appreciated because it has a …

Vietnam Coffee Plantation Area

Best Arabica Origin Coffee In Vietnam?

Best Arabica Origin Coffee In Vietnam? Arabica is world-famous for its characteristic and unmistakable taste. It is grown in many parts of the world, such as Brazil and Colombia. In Vietnam, coffee beans, Arabica, are not grown as much as Robusta but belong to the "coffee masterpiece," especially in the following places. Learn about the Best Arabica-origin coffee in Vietnam with Helena. Arabica Cau Dat Coffee (Dalat). Original Vietnamese coffee Cau Dat Bridge is 25km southeast of Da Lat, Lam Dong, in …

Coffee Processing

Pros And Cons Of The 3 Most Popular Coffee Processing Methods Today

Pros And Cons Of The 3 Most Popular Coffee Processing Methods Today: The methods of processing green coffee beans have also sounded a lot, but do you fully know their pros and cons? Learn about the Pros And Cons Of The 3 Most Popular Coffee Processing Methods Today with Helena! Natural Processing [caption id="attachment_23971" align="aligncenter" width="1350"] Fig 1. This method is considered one of the easiest methods for farmers[/caption] The coffee fruit, once ripened, will be dried until the humidity drops to 11-12.5%. …

Coffee Beans Essentials

Coffee Berries – Frequently Asked Questions

Coffee Berries - Frequently Asked Questions: Coffee is often associated with a dark, fragrant drink with a bitter taste, including caffeine, and many people prefer the color of coffee as dark as possible. But if you look at coffee from a purely biological point of view, you'll see an overall picture with more detail and color. Coffee beans are not mere seeds. They are seeds from coffee berries. Coffee plants are also fruit trees. They have the same external fruit …

Bean

Why is Coffee Bean Grinding Size So Important?

Why is Coffee Bean Grinding Size So Important? “Getting the right size of coffee grinding is essential to making a perfect cup of coffee.” Why is the grind size of coffee beans so important? Let’s find out with Helena! Why is Coffee Bean Grinding Size Important? Regardless of your coffee-making method, brewing involves extracting flavor and caffeine from coffee powder. The smoother you grind them, the more the surface area of contact of coffee powder with water increases, resulting in faster extraction. [caption …

Coffee Processing

Preliminary Processing of Green Coffee With Fruits

Preliminary Processing of Green Coffee With Fruits: Today, in the specialty coffee market and the commercial coffee sector, customers’ needs are very diverse and require the manufacturer to constantly update its knowledge to meet new products on the menu. Since the first coffee fruit was prepared, we have completed studies of 3 primary methods of making green coffee – including natural, honey, and wet preparation. But it seems that with curiosity at the complex flavors of coffee, people have constantly been experimenting …

Trading

Rainforest Alliance Certification

Rainforest Alliance Certification: Rainforest Alliance emerged in the early 1990s, with an influential role in integrating agricultural production, biodiversity conservation, and human development. In the series on popular coffee certifications. We’ll look at some elements of rainforest alliance certification (also known as Rainforest Alliance/UTZ or RFA/UTZ), through which you can start comparing it to other certifications we’ve discussed so far. Let’s learn Rainforest Alliance Certification with Helena! The series explores several existing certifications for specialty coffee, including a review of the mission, …

Arabica

Origin Of Arabica Coffee

Origin Of Arabica Coffee: The Oromo people of Ethiopia used coffee centuries before the Kaldi legend and have their tales about the discovery of coffee. Waqa, the supreme sky god, punished one of his loyalists with death. The next day, Waqa visited his tissue and was in tears. A tree growing from the ground is watered by Waqa's tears and coffee (Yedes et al., 2004). This legend points to the origin of Arabica as a wild plant, which the Oromo people found scattered …

Robusta

Robusta coffee is better than you think

Robusta coffee is better than you think: Robusta coffee accounts for around 40% of the world's coffee output. It grows quicker than Arabica and can survive more harsh weather, but in production and processing, it isn't always as kind as to its "brother. Many specialty coffee drinkers dislike Robusta due to its lousy flavor. But if Robusta is grown and processed with a focus on quality, can it meet the standards of taste quality? This article focuses on arguing &analyzing Robusta's …

Author: Trang