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Vietnamese Coffee Exporter
Coffee RoastingCoffee Shop

Coffee Roasting
Coffee roaster/ roaster One of the most exciting components of the coffee industry is roasting. It transforms the green coffee seed, which has absolutely little flavor other than an unpleasant vegetative taste, into an extremely aromatic, incredibly complex coffee bean. Freshly roasted coffee has an evocative, seductive, and all-around excellent aroma. This section is about roasting on a large scale. For more information on home roasting, go to Home Roasting. Let Helena learn about Coffee Roasting. The commercial roasting of relatively low-quality coffee has gotten a …
Coffee Shop

Should i buy used coffee roaster machine
Buying a liquidated coffee roaster is one of the ways that small coffee businesses choose to save on investment costs for themselves. However, is liquidation purchase a good solution? Let Helena learn about Should i buy used coffee roaster machine. Coffee roasters are one of the great solutions for coffee manufacturers and traders in increasing production while ensuring the quality of finished products. Currently, there are many types of coffee roasters with modern technology commercialized to serve the needs of businesses. …
HOT-AIR Coffee Roasting MachineCoffee Shop

HOT-AIR Coffee Roasting Machine
Roasting coffee with an indirect heat transfer roaster, also known as a Hot air roaster, roasting coffee with hot air is produced in the combustion chamber of the roaster. Let's learn about HOT-AIR Coffee Roasting Machine with Helena. HOT-AIR Coffee Roasting Machine The burner (red pictured) does not directly heat the roasting cage but indirectly generates heat in the combustion chamber, heats the clean airflow, and flows the hot gas flow into the roasting cell. The flow of hot air creeps into …
Coffee Shop

THE NECESSARY PREPARATION STAGE WHEN ROASTING COFFEE
As the coffee goes into the roaster's drum, many people will say that Vietmay Coffee has already started roasting coffee! But the professional roaster doesn't see it as the beginning of the natural coffee roasting process. Let's learn about Drying when roasting coffee with Helena. Drying when roasting coffee Post-processing green coffee beans have 8 to 14% (ideally between 10 and 12%). Before we start developing new flavors, we need to dry them. Because the coffee beans contain water divided evenly in …
Coffee Daily News

Gender equality in the coffee supply chain
In most areas, the equal balance between men and women and other genders continuously varies greatly. The coffee supply chain is no exception. Coffee activists and leaders are doing their best to build a positive environment and the most meaningful and valuable balance for the coffee supply chain. Let's Learn the Gender equality in the coffee supply chain with Helena! Gender equality in the coffee supply chain To understand how far the world is going in building gender equality, let's look at …
How many flavors does coffee have? Discover the secrets of the world of coffee flavorsTasting

How Many Flavors Does Coffee Have? Discover The Secrets Of The World Of Coffee Flavors
How Many Flavors Does Coffee Have? Coffee is an almost daily drink of the world. People drink because they need alertness for the new day. People enjoy it because they love its great taste. Some people drink because of a simple habit. Coffee is used a lot and is almost an indispensable drink in life. But have you ever wondered how many flavors coffee has? Let's explore the world of coffee with Helena Coffee Vietnam. Describe The Aroma And Flavor Of Coffee Coffee …
Coffee Production In Costa RicaCoffee Daily News

Coffee Production In Costa Rica
Coffee Production In Costa Rica - Costa Rican coffee has been cultivated since the late 1700s. This is the first Central American country to have a fully developed coffee industry in all aspects. By the 1820s, coffee was the main agricultural export of great economic significance. Costa Rica's coffee production significantly increased when the train route to Puntarenas was completed in 1846. It allowed farmers to quickly bring coffee from their farms to the port of Oxcarts. Learn about how Costa Rican …
The Historical Revolution of EspressoCoffee Daily News

The Historical Revolution of Espresso
The Historical Revolution of Espresso: Why can Espresso transform from an everyday drink of relatively small value into a drink of cultural value and charged a high price?Italian-style coffees, the source of the outbreak of this transformation, have become so popular in many European coffee cultures that they affect not only the cafe sector but also consumption at home, through which Starbuck has built a global empire solely from Espresso extract – something that has never been seen before in …
Coffee & Environment

Specialty Coffee Revolution – Helena Coffee Vietnam | Helena., JSC
Specialty Coffee Revolution - One of the greatest revolutions of the coffee industry is Specialty Coffee. However, we have tried to spread the word about not calling Specialty Coffee "Specialty Coffee" because of its flaws. When translating directly into Vietnamese, a concept covers many aspects of the coffee industry. But with the role of providing an overview of the history of Specialty Coffee from its inception to reaching its saturation point, specialty coffee is seen as a "romanticized" way of calling …
Coffee Processing

Honey process coffee: Weet sells method
Honey process coffee: Weet sells method -  The semi-wet coffee processing method, also known as the Honey method, originated in Costa Rica because of its effectiveness in improving coffee quality. This method is widely applied in Central American countries and presents a solid foundation. The word "honey" refers to the coffee processing method and is sometimes misleading. No honey ingredients are used in all stages of the process. With the semi-wet pre-processing method, the harvested coffee cherries are removed from the skin and part …
roasting-coffee-physical-changes-during-coffee-roastingCoffee Daily News

Roasting Coffee Phases: Physical Changes During Coffee Roasting
Roasting Coffee Phases: Physical Changes During Coffee Roasting -  In the previous article, we learned about the levels of coffee roasting and the typical flavor of each group. Then come to this article, let’s find out with Helena Coffee to see how, during the roasting process, the coffee beans will undergo physical changes. Colors in coffee roasting phases The first stage of roasting is known as the “drying phase” of the beans, although throughout the roasting process, the moisture content of the beans …
arabica-coffee-the-journey-to-conquer-the-worlds-tasteCoffee Beans Essentials

Arabica coffee: The journey to conquer the world’s taste
Arabica coffee: The journey to conquer the world’s taste - They were dubbed as Adam and Eve of the world coffee village. Arabica appears in many coffee anecdotes in the kingdom of Kefa, with more than 1000 years old. Over time, Arabica coffee beans have conquered even the most demanding customers. In the article below, let’s discover what achievements the “old man” Arabica possesses! Origin Of Arabica Coffee There are many anecdotes spread about the origin of Arabica coffee. However, up to now, no story …