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EspressoCoffee Daily News

Espresso Art: A Guide to Its Unique Qualities

Espresso is a rich, concentrated drink with over a century of history in the coffee industry. Originating in 19th century Italy, espresso is now enjoyed globally in various forms by millions. Creating high-quality espresso is essential for baristas, as it is a key aspect of their skill set assessed in competitions like the World Barista Championship. When it comes to tasting espresso, experts often focus on elements such as acidity, complexity, and sweetness, which can be intimidating for newcomers. To help you …
Autumn Menu Delights for Your Coffee ShopCoffee Daily News

Autumn Menu Delights for Your Coffee Shop: A Seasonal Design

There’s no denying that seasonality significantly impacts consumer behavior. As the weather warms up, coffee drinkers often lean toward iced beverages, while the demand for hot coffee typically rises during the cooler months. Seasonal signature drinks have become a staple in coffee shops worldwide. A prime example is the pumpkin spice latte, which was popularized by Starbucks and has since appeared on menus at various specialty coffee shops throughout autumn and winter. For many coffee shop owners, incorporating seasonal food and drinks …
Drip Coffee BrewingCoffee Daily News

Drip Coffee Brewing: Understanding the 3 Essential Phases of the Process

Mastering coffee extraction is one of the most rewarding yet challenging aspects of drip coffee brewing. With numerous factors at play—grind size, coffee-to-water ratio, and water temperature—perfecting the process can result in a truly exceptional cup. To gain a deeper understanding of extraction and how to improve your brew, it's helpful to explore the concept of the three phases in drip coffee brewing. I had the chance to discuss this with Patrik Stridsberg, Co-Founder of 3TEMP, and London-based coffee expert Will …
La industria cafeteraCoffee Daily News

La industria cafetera: un tesoro en República Dominicana

Cuando piensas en República Dominicana, probablemente lo primero que te venga a la mente sea una isla paradisíaca con hermosas playas. Sin embargo, es posible que el café no sea lo que consideres de inmediato. La industria cafetera del país tiene raíces profundas, con plantaciones que datan del siglo XVIII, siendo uno de los cultivos tradicionales de exportación durante mucho tiempo. A pesar de que una gran parte del café producido en República Dominicana se exporta, el consumo interno es notablemente …
Green Tea and CoffeeCoffee Daily News

Green Tea And Coffee: Which Has More Caffeine?

Green Tea and Coffee are often compared for good reason. Both beverages boast centuries of tradition, are beloved worldwide, originate from plants, and can be enjoyed either hot or cold. While it's generally accepted that coffee has a significantly higher caffeine content than tea, a quick search reveals that 100ml of coffee contains around 40mg of caffeine, while the same amount of tea has only about 11mg. However, when it comes to caffeine levels, one type of tea stands out: green …
Yerba MateCoffee Daily News

Discover Yerba Mate: The Ultimate Guide for Beginners

Yerba mate is enjoyed worldwide for its caffeine content, a natural stimulant that enhances various cognitive functions. In addition to this beverage, caffeine is also found in products like coffee, tea, cocoa, and guarana. This plant, known scientifically as Ilex paraguariensis, has been consumed for centuries in several Latin American countries. Once dried, its leaves and stems can be steeped in hot water to create a slightly bitter drink that resembles tea. Today, yerba mate-based drinks are available globally, including ready-to-drink (RTD) …
Coffee-cuppingCoffee Daily News

Mastering Coffee Cupping: A Beginner’s Path to Refining Your Palate

Coffee cupping is the go-to method for evaluating coffee quality across the industry, making it an invaluable experience for everyone from consumers and roasters to traders and coffee farmers. However, stepping into a cupping session for the first time can feel overwhelming, especially for beginners. I spoke with Chris Kornman, Lab and Education Manager at The Crown: Royal Coffee Lab & Tasting Room, where Coffee cupping is regularly offered to both professionals and the general public. From avoiding typical mistakes to …
Leche de AlmendrasCoffee Daily News

Leche de Almendras: Guía de Arte Latte para Baristas

Si valoramos nuestro café, también deberíamos prestar atención a la leche que utilizamos, incluidas las alternativas vegetales. Entre estas, la leche de almendras se destaca como una de las más populares. Sin embargo, si preguntas a muchos baristas y aficionados al café, te sorprendería lo poco que saben sobre este ingrediente común. Para profundizar en el tema, hablé con Peter Sullivan de Almond Breeze; Sam Trevethyen, director de Coffee en Grind, Londres; y Luke Shilling de Cafe Culture International. Les pregunté …
Decaf CoffeeCoffee Daily News

Decaf Coffee: What You Need To Know

Cà phê không chứa caffeine  là một lựa chọn thay thế tuyệt vời cho những người gặp phải những tác động tiêu cực từ cà phê thông thường, chẳng hạn như tay run, tim đập nhanh và lo lắng, đây là những triệu chứng thường gặp khi tiêu thụ quá nhiều caffeine. Đối với một số người, ngay cả một lượng nhỏ caffeine cũng có thể dẫn đến những phản ứng không mong muốn. Lựa chọn  cà phê decaf  có thể …
Cold Brew Coffee A Comparison of Different Brewing MethodsCoffee Daily News

Cold Brew Coffee: A Comparison of Different Brewing Methods

Cold brew coffee is a refreshing, sweet option perfect for summer or warm climates. There are several methods to make it, such as immersion, drip, and Japanese iced coffee.Each offers a unique flavor profile, from smooth and mild to complex and fruity. Immersion involves steeping coffee in cold water for 12-24 hours, while drip slowly drips water over the grounds.Japanese iced coffee uses hot brewing over ice for a fresh, aromatic result. Choose your method based on your flavor preferences …
Sustainability in coffeeCoffee Daily News

Sustainability in coffee, what issues to consider?

Sustainability in coffee has emerged as a key topic in recent years, yet it is crucial to consider the long-term economic, environmental, and social well-being of the coffee industry. Problems such as declining biodiversity and the poverty faced by many farmers highlight some of the pressing issues. Can the coffee sector manage to provide fair wages while also maintaining environmental responsibility? Is it possible for a growing economy to remain sustainable? Continue reading to explore more about sustainability in coffee.Understanding Sustainability …
Roast-Their-Own-BeansCoffee Daily News

Roast Their Own Beans at the shop, what is the reason that shop owners choose?

While many coffee shops and cafés around the world typically begin by sourcing roast their own beans, this remains the most common practice in major coffee markets today. However, an increasing number of coffee shops are transitioning to roasting their own beans. This approach allows for greater control over the quality and enhances freshness. To explore the reasons why a coffee shop might choose this method, I consulted two experts from Nestlé Professional. They shared insights on the benefits of in-house …