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Coffee ProductionCoffee Daily News

Unveiling Coffee Production in Ghana

Coffee Production in Ghana, situated on the Gulf of Guinea in West Africa, lies just a few degrees north of the equator. It shares borders with Côte d'Ivoire to the west, Burkina Faso to the north, Togo to the east, and the Atlantic Ocean to the south. Globally, Ghana is best known as the second-largest cocoa producer. However, the country also cultivates coffee, though it ranks 42nd in production, alongside nations like Angola and Sierra Leone. To dive deeper into Ghana's …
Specialty CoffeesCoffee Daily News

How Do Infused and Flavored Specialty Coffees Differ?

Specialty Coffees there’s no denying that experimental processing methods have revolutionized the specialty coffee industry. Traditionally, coffee has been processed using washed, natural, and honey processing methods. In parts of Asia, techniques like wet hulling (Giling Basah) and Monsoon Malabar have also been practiced for decades. Today, the possibilities for coffee processing seem almost limitless. Methods like anaerobic fermentation and carbonic maceration push boundaries, enhance coffee flavors, and even create new taste profiles. Flavored and infused coffees are also part of …
New Specialty Coffee Acquisition How De’Longhi Plans to Leverage La Marzocco’s BrandCoffee Daily News

New Specialty Coffee Acquisition: How De’Longhi Plans to Leverage La Marzocco’s Brand

La Marzocco: The wave of acquisitions in the specialty coffee industry shows no signs of slowing. Just one day after Chobani’s high-profile US $900 million purchase of La Colombe on December 21, 2023, Italian company De’Longhi SpA announced a US $374 million deal to acquire a 41.2% stake in the renowned espresso machine brand La Marzocco. De’Longhi SpA will acquire shares from its parent company, De’Longhi Industrial, along with other minority stakeholders. By combining La Marzocco and Eversys (which De’Longhi fully …
Leche de AvenaCoffee Daily News

Leche de Avena: ¿Por Qué Se Ha Convertido en la Estrella de las Cafeterías?

Hace solo unos años, era casi imposible encontrar una tienda de café que ofreciera leche de avena como opción no láctea. Sin embargo, hoy en día, la leche de avena ha conquistado prácticamente todas las cafeterías. En 2017, solo 10 tiendas en Estados Unidos contaban con Oatly, una de las muchas marcas de bebidas a base de avena disponibles. Para 2019, ese número había aumentado dramáticamente a unas 3,500 tiendas de café en todo el país. Este notable cambio en las …
Coffee ScienceCoffee Daily News

Coffee Science: Understanding How Flavor Is Formed

Coffee science reveals that many factors contribute to the flavor of coffee: the variety, the roast profile, the brewing recipe, and the processing method. However, when you break it down, the profile of a coffee ultimately comes down to one thing: chemical compounds.Coffee science shows that the way we roast the coffee, the type of beans we choose, and the altitude at which they are grown all impact these components. Yet, to truly optimize the coffee profile, it is crucial …
Making Professional-Grade Espresso at HomeCoffee Daily News

Making Professional-Grade Espresso at Home

Espresso at Home: If you're someone who enjoys indulging in a smooth espresso, latte, or flat white from your favorite café, but you wish you could recreate that barista-quality espresso at home, then this guide is just what you need! Espresso at Home: Coffee experts Kim Ossenblok and Danilo Lodi, who serve as ambassadors for the Italian espresso machine company Dalla Corte, have generously shared their top tips for making professional-quality espresso right in your kitchen. Espresso at Home: Brewing an excellent …
Robusta Prices Reach 29-Year Peak Factors Driving Increased DemandCoffee Daily News

Robusta Prices Reach 29-Year Peak: Factors Driving Increased Demand

 Robusta Prices: In recent years, many coffee traders and roasters have undoubtedly observed a steady rise in robusta prices. By October 2021, Increased demand the price had hit a decade high, largely due to global shipping container shortages, marking the sixth consecutive year of price increases. Robusta prices: By June 2023, the International Coffee Organization reported that the average price of robusta had surged by 7.8%, reaching 132.12 US cents per pound, which was the highest level in 28 years.Increased demand  …
Coffee FermentationCoffee Daily News

Understanding Coffee Fermentation: What It Is and How It Elevates Coffee Quality

Coffee fermentation sparks mixed feelings—some hate it, others love it. But there's no denying that it's becoming a hot trend in coffee processing. So, what exactly is fermentation? How does it enhance coffee quality? And can coffee be processed without it? To find out, I interviewed Carlos Guiraldeli, Post-Harvest Coordinator at O'Coffee, a Brazilian farm known for its direct trade specialty coffees. He's leading an experimental program to understand the impact of fermentation on coffee quality.Unlocking the Mystery of Coffee …
Coffee IndustryCoffee Daily News

Delving into Ghana’s Thriving Coffee Industry

Ghana, the Coffee Industry situated along the Gulf of Guinea in West Africa, lies just a few degrees north of the equator. The nation shares borders with Côte d’Ivoire to the west, Burkina Faso to the north, To go to the east, and is embraced by the Atlantic Ocean to the south. Globally, Ghana is renowned as the world’s second-largest cocoa producer. Yet, the country also cultivates coffee, though it ranks 42nd globally, alongside nations like Angola and Sierra Leone. To …
CortadoCoffee Daily News

Cortado: A Coffee For Milk Lovers

Cortado là một loại đồ uống mà nhiều khách hàng yêu cầu khi họ bước vào một quán cà phê. Tùy thuộc vào vị trí hoặc góc nhìn của bạn có thể có nhiều ý nghĩa khác nhau. Đối với một số người, nó được định nghĩa bằng tỷ lệ espresso-so với sữa hấp cụ thể, trong khi những người khác có thể coi nó là một loại flat white hoặc latte nhỏ hơn. Một số người tin rằng cách …
Sparkling CoffeeCoffee Daily News

Sparkling Coffee: A New Trend In The Beverage World

The coffee industry is constantly evolving, introducing innovative product categories. Beverages such as cold brew, nitro cold brew, and espresso tonics have paved the way for further exploration. One of the latest trends is sparkling coffee, also known as coffee soda, which is rapidly capturing the attention of consumers. This unique drink offers a refreshing taste and remarkable flavor versatility, positioning sparkling coffee as a category ripe for experimentation. To gain deeper insights into this emerging product, I spoke with two …
Influence of Flow Profiling on Espresso ExtractionCoffee Daily News

Influence of Flow Profiling on Espresso Extraction

Flow Profiling: Trong khi liều lượng, năng suất và thời gian pha chế là những thông số chính mà các barista tập trung vào khi tinh chỉnh espresso, một số biến số khác cũng đóng vai trò quan trọng. Chiết xuất espresso: Một trong những yếu tố đó là tốc độ dòng chảy, tức là tốc độ nước di chuyển qua bã cà phê trong quá trình chiết xuất. Flow Profiling: Điều chỉnh tốc độ dòng chảy đang ngày càng phổ …