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Green coffee and Roasted coffeeProcessing

Green Coffee and Roasted Coffee – Green Coffee Beans 
Green Coffee and Roasted Coffee - Green Coffee Beans: We drink coffee every day to keep our spirits up, and most of us are all too familiar with dark brown or black coffee beans. However, I recently discovered that green coffee is gradually gaining popularity due to its numerous uses and benefits. I investigated and accumulated information to understand what is unique about this green coffee since I was fascinated. Hopefully, this post will also provide answers to people who …
Maillard Reaction In Coffee RoastingRoasted Coffee

Maillard Reaction In Coffee Roasting
Maillard Reaction In Coffee Roasting: As the coffee beans move in the heat of the roaster, hundreds of chemical reactions take place continuously, some of which will decompose, some denatured into other compounds. And countless new compounds formed, all of this plus a series of physical changes will form in the coffee bean's unique flavors. Among them, the Mailard reaction is an important metabolic process during coffee roasting. Let's find out how this process happens. 1. Maillard reaction while roasting coffee While …