Author: Ngoc.HelenaJSC

  • Home
  • Articles by: Ngoc.HelenaJSC
Vietnamese Coffee Exporter
Handmade Coffee Maker Around The WorldCoffee Cupping Guide

Handmade Coffee Maker Around The World
Handmade Coffee Maker Around The World? Coffee's appeal has always been evident throughout history, as humans have painstakingly experimented and created new ways to optimize flavor. Artisanal coffee culture is constantly evolving with various brewing tools, each with its personality and philosophy of enjoyment. From ancient boiling methods to contemporary cold brewing, artisanal coffee culture is continuously changing with various brewing tools, each with its character and philosophy of happiness. Can you name the most popular coffee inventions and the …
coffee-dictionaryCoffee Shop

Coffee Dictionary
Coffee Dictionary: Below are the coffee terms that Helena Coffee wants to bring to readers. I hope to help you in the process of learning about Coffee. A - Arabica In Vietnam, Arabica coffee is also known as Tea coffee. This plant originated in Ethiopia and has since been bred into a popular coffee crop worldwide. Complex multi-layered scents (aroma) with smooth structure, including mild bitterness, somewhat sour taste, flowery aromas, and moderate caffeine content (from 1.2 percent to 1.5 percent). Arabica is the …
processing-robusta-green-coffeeCoffee Processing

Processing Robusta Green Coffee
Processing Robusta Green Coffee -  Many individuals now utilize the wet processing method for Robusta green coffee in addition to the usual natural processing method. Workers must go through a number of processing procedures in order to produce high-quality Robusta coffee beans. So, read on to learn more about how tough it is to process Robusta coffee beans in the article below! The following 5 steps must be followed in order to create high-quality Robusta coffee beans: Step 1: Treat impurities A certain percentage …
how-to-taste-arabica-coffee-and-robusta-coffee-properlyTasting

How To Taste Arabica Coffee And Robusta Coffee Properly?
Taste Arabica Coffee And Robusta Coffee Properly: Coffee tasting (also known as coffee cupping or coffee tasting) evaluates the quality of coffee and reveals minute differences between different types. It is vital to have extensive preparation and requisite abilities for the coffee-tasting procedure to succeed. Test room proper Arabica and Robusta coffee To avoid affecting the tasters' concentration and senses, the test room must be naturally illuminated with 50-70 percent humidity. The best time to taste is between 10 a.m. and 12 …
How To Recognize Freshly Roasted Arabica Coffee?Coffee Shop

How To Recognize Freshly Roasted Arabica Coffee?
How To Recognize Freshly Roasted Arabica Coffee? - Roasted coffee is considered a famous coffee that creates coffee cups that impress many people the first time they enjoy it. So what makes this point? Let's find the article below with Helena Coffee Vietnam to understand roasted coffee. How To Recognize Freshly Roasted coffee, Arabica Coffee? Pure Arabica coffee is required for a nice cup of coffee. However, pure Arabica is insufficient; it must be fresh. Here are several easy methods to tell …
The 4 Most Popular Coffee LinesCoffee Daily News

The 4 Most Popular Coffee Lines
The 4 Most Popular Coffee Lines:  Helena Coffee will introduce the four most popular types of coffee today. I hope this helps you in choosing the coffee to use. Arabica Coffee Arabica coffee, sometimes called tea coffee, is cultivated between 1300 and 1500 meters above sea level. The drinker is won over by Arabica coffee’s mild sour flavor, delicate bitterness, and soothing and alluring aroma. This is what makes it so appealing. Catimor and Moka are the two primary types of Arabica coffee. …
Coffee Roasting, From Technique To ArtCoffee Shop

Coffee Roasting, From Technique To Art
Coffee Roasting, From Technique To Art - Roasting coffee is an art that requires a roaster to work hard and be dedicated. When coffee beans are soaked in boiling water, they still do not have the same aroma and taste as when soaking roasted coffee beans. Roasting is a miraculous process that causes countless chemical changes in each bean by breaking and regenerating beneficial natural bonds, awakening the coffee's flavor potential. Coffee Roasting, From Technique To Art? Coffee roasting is an art …
What Is Coffee Crema Things You Need To KnowCoffee Shop

What Is Coffee Crema? Things You Need To Know
What is Coffee Crema? Things you need to know -  There have been numerous studies on how external elements affect a customer's impression or experience of a cup of coffee. We know, for example, that the information consumers acquire before consuming a product impacts their expectations and, as a result, how they perceive the product's quality (Siegrist and Cousin, 2009; Lange et al., 2002). Sa'enz-Navajas et al. (2013) found that a consumer's level of expertise influences their quality judgments. Furthermore, when it …
The Crema Stabilization ChemistryCoffee Shop

The Crema Stabilization Chemistry
The Crema Stabilization Chemistry -  So yet, no comprehensive research on the chemical ingredients responsible for the creation and stabilization of espresso crema has been published. Nunes et al. (1997) discovered that foamability increased linearly with a roasting degree. They also found a link between the amount of protein in the infusion and the outcome. The amount of the polysaccharides galactomannan and arabinogalactan in espresso coffee was found to be related to foam stability. Total solids, pH, lipids, protein, and carbohydrate content …
Stability And Crema FormationCoffee Shop

Stability And Crema Formation
Stability And Crema Formation - Espresso is a complex drink characterized by a layer of crema. For some, the crema in coffee is seen as a fundamental part of espresso. For others, it is seen as an unnecessary byproduct of the extraction process. Stability And Crema Formation? Foam is a complicated and challenging process that involves four main events: bubble production, bubble rise, drainage, and coalescence and disproportionation (Bamforth, 2004). Foam is a coarse dispersion of gas bubbles in a continuous liquid …
Formation, Stabilization, and Sensation of CremadCoffee Shop

Formation, Stabilization, and Sensation of Cremad
The Formation, Stabilization, and Sensation of Cremated? - Espresso accounts for a significant portion of today's coffee consumption. When comparing espresso coffee to other types of coffee, one of the most distinguishing features is a deep brown layer of foam bubbles, also known as crema, that covers the liquid coffee (Illy and Viani, 2005). Coffee specialists use the crema to assess extraction quality. Crema, for example, reveals whether all extraction parameters, including degassing, grinding, tempering, and water pressure, were perfect when …
Coffee Origins: ZambiaOgirin

Coffee Origins: Zambia
Zambia? For a long time, Zambia has been disregarded by much of the specialty coffee business. One could argue that it's a chicken-and-egg situation, because historically, low specialized buyer interest has led to low-quality investment, and low-quality investment has led to low specialty buyer interest. Missionaries who brought Bourbon seed stock from Tanzania and Kenya introduced coffee to Zambia in the 1950s. However, with the help of World Bank support, the sector did not ramp up production until the late 1970s …