Coffee Cupping GuideOverall and Defect Attributes – SCA Cupping Form
Overall and Defect Attributes - SCA Cupping Form - This article is part of a group of posts that explain the 10 sensory attributes of the SCA Cupping Form (or SCA Arabica Cupping Form) based on knowledge from the book Sensory Science.
Overall
The Overall (or "overall") category is where cupper can leave their overall impression of coffee quality.This is the only property that must sum up the properties of all previous properties. Therefore its score will likely be equivalent to the …










