Tag: taste

Vietnamese Coffee Exporter

How To Taste Arabica Coffee And Robusta Coffee Properly?

Taste Arabica Coffee And Robusta Coffee Properly: Coffee tasting (also known as coffee cupping or coffee tasting) evaluates the quality of coffee and reveals minute differences between different types. It is vital to have extensive preparation and requisite abilities for the coffee-tasting procedure to succeed. Test room proper Arabica and Robusta coffee To avoid affecting the tasters' concentration and senses, the test room must be naturally illuminated with 50-70 percent humidity. The best time to taste is between 10 a.m. and 12 …
Flavor – TasteCupping

Flavor – Taste

Flavor – Taste? Flavor - Taste is the entire impression of food; the flavor is a mixture of taste (taste), smell (aroma), and mouthfeel, according to technical definition ( mouthfeel ). In Vietnamese, the flavor is loosely translated as flavor, taste as taste, and fragrance as scent, although this interpretation frequently fails to illustrate the distinction between the three aspects and the relationship between them. To put it another way, Flavor = Aroma + Taste + Mouthfeel. The sensory language used to …
Choosing Coffee Flavor Based on Specific CriteriaOgirin

Choosing Coffee Flavor Based on Specific Criteria

Choosing Coffee Flavor Based on Specific Criteria: Selecting the perfect coffee flavor can be a delightful yet challenging experience, given the vast array of options available in today's coffee market. From single-origin beans to flavored blends, the choices are seemingly endless. To help you navigate the world of coffee and find the ideal flavor that suits your unique tastes and preferences, we've put together this guide on choosing coffee flavors based on specific criteria. In this article, we will explore factors …