Tag: Pulp – The Flesh

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Pulp - The FleshBean

Pulp – The Flesh

Pulp - The Flesh is understood simply as the discarded mucous crust of a coffee fruit during processing, more specifically in the composition of the coffee fruit, which is the large share (15% to 22% of the weight of the ripe fruit) in the crust of a coffee fruit – but it must be removed during the fermentation stage of the wet processing, Or honey processing. Coffee terms you should know are as follows: Density - Particle Density Mucilage – Mucus …