Tag: coffee

Vietnamese Coffee Exporter
Coffee Daily News

World coffee prices hit the highest in the past years
World coffee prices hit the highest in the past years. According to the International Coffee Organization's (ICO) report, world coffee prices continued to rise in September 2021, according to the Center for Industry and Trade Information - Ministry of Industry and Trade. Because of investors' worries about coffee supplies being impacted by weather in Brazil and trade disruptions in Asia caused by the Covid-19. The ICO's international coffee price index surged to its highest level since February 2012 in September, reaching …
how-much-sugar-is-in-coffee-with-natural-processingCoffee Shop

How Much Sugar Is In Coffee With Natural Coffee Processed?
How Much Sugar Is In Coffee With Natural Coffee Processed? Naturally processed coffee is usually sweeter and fuller than wet (washed) processing and often has a distinctive fruity flavor. It seems intuitive that the characteristic sweetness, body, and taste of natural coffee comes from prolonged exposure to the sticky pulp and honeydew of the coffee fruit – but is there evidence for this? ? And if not, what happens to the sweetness? Does natural coffee processing contain more sugar than usual? The …
liberica-coffee-origin-biological-characteristics-helena-jscCoffee Beans Essentials

Liberica Coffee – Origin & Biological Characteristics
Liberica Coffee – Origin & Biological Characteristics: More than 120 species of coffee have been identified in the genus Coffea. Producers, traders, roasters, baristas, and consumers will be primarily familiar with two of these: Arabica and Robusta. What is Liberica Coffee? However, the third species after these two is mainly grown in Southeast Asia: Coffea Liberica. Today, it is the main species of coffee grown in Malaysia and the Philippines (philippine coffee). So, where did Liberica come from? How does it taste? And could it become more popular in the …
Coffee Beans Essentials

Coffee varieties: Centroamericano – Helena coffee processing & export
Coffee varieties: Centroamericano – Processing and exporting coffee Helena: Centroamericano is an F1 hybrid between rust-resistant T 5296 and Landrace Ethiopia Rume Sudan for a high yield with excellent quality potential. Well adapted for agroforestry. For F1 hybrid Arabica varieties such as  Centroamericano  , the seed obtained from the hybrid will not have the same characteristics as the parent plant. This is called “discrimination”. This means that the seedlings are likely to suffer from reduced yield, disease resistance, quality or other agronomic traits. Seeds should only be reproduced through asexual …
Coffee Beans Essentials

Java Coffee Varieties
Java Coffee Varieties - Helena., JSC: Arabica Java is typical of high-quality coffee varieties in Central America. Strong resistance to common diseases on coffee and low fertilizer demand is very suitable for smallholder farmers. [caption id="" align="aligncenter" width="799"] Java Coffee Varieties - Helena., JSC: Arabica Java coffee tree from Indonesia[/caption] Contrary to many documents, Java coffee is derived from the Arabica Typica variety. Molecular genetic studies by World Coffee Research have revealed that Javanese Arabica is descended from an indigenous coffee population in Ethiopia called Abyssinia. Thus, Java …
Scott's Agronomy LaboratoryCoffee Beans Essentials

Arabica coffee varieties – SL28 | Coffee from Vietnam – Helena., JSC
Arabica coffee varieties - SL28 | Coffee from Vietnam - Helena., JSC: SL28 is one of Africa's most popular and appreciated Arabica varieties. From its first cultivation in Kenya in the 1930s, it was not long before SL28 was widely distributed throughout other parts of Africa (particularly the Arabica growing regions of Uganda) and now Latin America. Arabica - SL28 variety is suitable for medium to high altitudes and shows good drought resistance, but is susceptible to significant coffee diseases ( rust, Berry disease & nematodes...) [caption id="" …
Sarchimor Coffee varieties – Origin & Biological CharacteristicsCoffee Beans Essentials

Sarchimor Coffee varieties – Origin & Biological Characteristics
Sarchimor Coffee varieties – Origin & Biological Characteristics: The Sarchimor coffee variety results from a cross between the Timor variety and the Villa Sarchi variety ( Coffea Arabica Var. Villa Sarchi ). Due to inheriting good advantages from Timor, the Sarchimor combination has strong rust resistance; however, it is not recommended for farmers because it is not stable from generation to generation. What is Sarchimor? Sarchimor is a cross between the Timor Hybrid and Costa Rican Villa Sarchi that is commonly cultivated …
Coffee Beans Essentials

Mundo Novo Coffee – Origin & Biological Characteristics | Mundo Novo Coffee in Vietnam – Helena., JSC
Mundo Novo coffee in Vietnam – Helena., JSC: Mundo Novo coffee results from natural crossbreeding between  Bourbon and  Typica varieties with good vitality and yield, high quality but susceptible to diseases on coffee trees. Get high. Mundo Novo is widely grown in South America but is rare in Central America and the Caribbean. Description of inheritance Mundo Novo results from a natural cross between Bourbon and Typica varieties found in Mineiros do Tiete, Sao Paulo, Brazil. The seeds of the coffee tree were initially grown in the city of  …
Robusta coffee flavor characteristicsCoffee Beans Essentials

Robusta coffee – Origin & biological characteristics | Robusta coffee in Vietnam – Helena., JSC
Robusta coffee – Origin & biological characteristics | Robusta coffee in Vietnam - Helena. JSC: Belongs to the genus Coffea canephora, along with C.Arabica; it is one of the world's two central commercially grown coffees. Robusta is also the mainstay of Vietnam's coffee industry, contributing to holding the second position in the coffee output. However, it is also essential to know that Robusta accounts for less than 30% of the total structure of global coffee; the rest belongs to Arabica varieties …
Popular Coffee Varieties Origin & CharacteristicsCoffee Beans Essentials

Popular Coffee Varieties: Origin & Characteristics
Popular Coffee Varieties: Origin & Characteristics - There are about 125 identified coffee types in the world today, but only two are economically viable: Coffea arabica and Coffea canephora (the scientific name of the Robusta coffee plant) As for the Specialty Coffee industry, we know that we can only tap into the flavor potential of Arabica coffee – a coffee variety grown at higher altitudes that contain about half the caffeine and often has more nuances and flavors than Robusta. However, within …
Coffee Daily News

Guess personality by drinking coffee
Guess personality by drinking coffee: Did you know that everyone's coffee taste reflects their personality? Check with CDFR to see if it is correct. 1. Black Coffee Drinkers Outspoken, frank I like to keep things simple Few words but many emotions Love everything minimalist 2. Espresso drinkers Have a leadership spirit Being a person of work but also a lot of emotions Know what to do to get what you want 3. Latte drinkers Easily excitable Likes to please others Often hesitant to come to …
Why need to drink water before drink tea or coffee?Cupping

Why need to drink water before drink tea or coffee?
Why do you need to drink water before drinking tea or coffee? Many people know that drinking tea or coffee before going to bed or drinking on an empty stomach is a bad habit. But very few people know that you should drink a glass of water before drinking tea or coffee. Let’s find out why it is essential to drink water before drinking tea or coffee through the article below right now! The reason is that drinking water before drinking …