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Catuai coffee – Origin & Biological CharacteristicsCoffee Beans Essentials

Catuai coffee – Origin & Biological Characteristics | Coffee market in Vietnam – Helena., JSC
Catuai coffee – Origin & Biological Characteristics | Coffee market in Vietnam - Helena., JSC: Catuai coffee variety results from crossbreeding between Mundo Novo and dwarf Caturra varieties, made by the Sao Paulo Agricultural Research Institute - Brazil.  Catuai coffee plants have a higher yield than Bourbon because of their relatively small size, allowing high densities on the same cultivated area, but are very susceptible to rust disease due to genetic inheritance from Caturra. [caption id="" align="alignnone" width="640"] Catuai coffee – Origin & Biological Characteristics | Coffee market in Vietnam - …
Geisha Coffee from Panama – Americas Coffee MapCoffee Beans Essentials

Geisha Coffee from Panama – Americas Coffee Map
Geisha Coffee from Panama – Americas Coffee Map | Daklak Coffee Processing & Export - Helena., JSC: Since the early 2000s, since being recognized as a Specialty Coffee, Geisha coffee has represented Panama before the world coffee map. The incredible success of the Geisha has inspired other coffee farms in Panama and the Central American region, where previously only Caturra and Bourbon were grown. A video about the quality of Geisha coffee from Panama Overview of Panama Coffee Panama has long fascinated Europeans and North Americans …
Bourbon Coffee Origin & Biological Characteristics Of Bourbon CoffeeCoffee Beans Essentials

Bourbon Coffee: Origin & Biological Characteristics Of Bourbon Coffee
Bourbon Coffee – Origin & Biological Characteristics: Bourbon is one genetically essential C. arabica coffee variety worldwide. Along with its brother Typica, most other coffees have been bred. The high-quality correlation of these two varieties has served as a measure of quality throughout the history of the coffee industry. But some mutations have given Bourbon coffee a 20-30% higher yield than the Typica brothers. The following infographic will show the main characteristics of the Bourbon Coffee variety. Because of its high …
Typica Coffee – Origin & Biological CharacteristicsCoffee Beans Essentials

Typica Coffee – Origin & Biological Characteristics
Typica Coffee – Origin & Biological Characteristicsư: The history of coffee, especially in its early stages, has progressed with Typica. For many coffee lovers, Typica Coffee is the standard for every quality measure for coffee. For the past two centuries, people have debated whether coffees are good or bad based on the taste of Typica. However, the coffee industry is gradually abdicating Typica in the position of "queen" as it once held. Despite its high yield, its low resistance to …
Robusta coffee flavor characteristicsCoffee Beans Essentials

Robusta coffee – Origin & biological characteristics | Robusta coffee in Vietnam – Helena., JSC
Robusta coffee – Origin & biological characteristics | Robusta coffee in Vietnam - Helena. JSC: Belongs to the genus Coffea canephora, along with C.Arabica; it is one of the world's two central commercially grown coffees. Robusta is also the mainstay of Vietnam's coffee industry, contributing to holding the second position in the coffee output. However, it is also essential to know that Robusta accounts for less than 30% of the total structure of global coffee; the rest belongs to Arabica varieties …
Arabica Coffee Vietnam – Origin & Biological CharacteristicsCoffee Beans Essentials

Arabica Coffee – Origin & Biological Characteristics
Arabica Coffee - Origin & Biological Properties -  (Nomenclature: Coffea arabica ) is derived from the native coffee species of the southwestern highlands of Ethiopia. This is one of the first coffee varieties to be planted and still occupies a dominant position in the structure of the world coffee industry, accounting for about 70% of global production. Historical Origins of Arabica Endemic C.arabica species are now very few in Ethiopia, while most existing populations of Arabica coffee trees result from hybridization. Only in Ethiopia …
Roast and enjoy Ethiopian Yirgacheffe coffeeCoffee Beans Essentials

Yirgacheffes Coffee from Ethiopia | Vietnam Coffee Manufacturers, Exporters – Helena., JSC
Yirgacheffes Coffee from Ethiopia | Vietnam Coffee Manufacturers, Exporters - Helena., JSC: As a default for Ethiopian Coffee, people refer to the long-standing Harar coffee region, but it would be remiss if all stopped at Harar. Because Ethiopia has two names in the top 10 types of Specialty Coffee in the world, the balance of quality that makes Ethiopian coffee today is also contributed to by Yirgacheffes – The kind of coffee that grows at an altitude of 2,000 meters, …
Harar Coffee from EthiopiaCoffee Beans Essentials

Harar Coffee from Ethiopia | Coffee production in Vietnam – Helena., JSC
Harar Coffee from Ethiopia | Coffee production in Vietnam - Helena., JSC: In the series of world coffee maps, the first place we visited on the black continent was Ethiopia – The birthplace of coffee. Ethiopia has contributed two types of coffee in the top 10 of the whole 10 Specialty Coffee in the world, Yirgacheffes and Harar -In which Harar coffee is ranked one level higher. [caption id="" align="alignnone" width="1200"] Harar Coffee from Ethiopia | Coffee production in Vietnam - …
Popular Coffee Varieties Origin & CharacteristicsCoffee Beans Essentials

Popular Coffee Varieties: Origin & Characteristics
Popular Coffee Varieties: Origin & Characteristics - There are about 125 identified coffee types in the world today, but only two are economically viable: Coffea arabica and Coffea canephora (the scientific name of the Robusta coffee plant) As for the Specialty Coffee industry, we know that we can only tap into the flavor potential of Arabica coffee – a coffee variety grown at higher altitudes that contain about half the caffeine and often has more nuances and flavors than Robusta. However, within …
Roasted Coffee Beans SupplierCoffee Beans Essentials

How to Find a Roasted Coffee Beans Supplier?
Roasted Coffee Beans Supplier: Finding the perfect roasted coffee beans supplier can be a game-changer for your business or personal coffee enjoyment. A reliable supplier ensures consistent quality, great taste, and an exceptional coffee experience. In this guide, we will walk you through the essential steps to help you find the ideal roasted coffee beans supplier that meets your unique requirements and preferences. How to Find a Reliable Roasted Coffee Beans Supplier? Finding a dependable Roasted Coffee Beans Supplier is crucial for …
Discover Freeze-Dried Instant Coffee The Latest Global Coffee Trend!Coffee Beans Essentials

Discover Freeze-Dried Instant Coffee: The Latest Global Coffee Trend!
Freeze-dried instant coffee has become an increasingly popular choice among coffee enthusiasts and busy consumers looking for a convenient and high-quality alternative to traditional instant coffee. With its unique processing method and enhanced flavor profile, freeze-dried instant coffee has quickly gained popularity globally. This article explores the benefits, leading brands, and potential future of freeze-dried instant coffee. What is freeze-dried instant coffee? Freeze-drying coffee is an advanced method that can retain all the highest quality and best qualities for the natural flavor …
To “taste” like a championCoffee Beans Essentials

Popular Coffee Certifications: Exploring the Most Renowned Coffee Certifications Worldwide
Popular coffee certifications worldwide: Coffee certification is now available at specialized coffee shops, restaurants, grocery shelves, and so on! This is because customers want to know where their Coffee originates from. This is particularly true throughout the food supply chain, and Coffee is no exception. So, does it matter if your Coffee is certified? What does that imply? Additional posts on standards, marketing, and eco-certification concerns may be found in the following categories: Organic Coffee (Organic Coffee), this system is part …