Yirgacheffes Coffee from Ethiopia | Vietnam Coffee Manufacturers, Exporters – Helena., JSC: As a default for Ethiopian Coffee, people refer to the long-standing Harar coffee region, but it would be remiss if all stopped at Harar.
Because Ethiopia has two names in the top 10 types of Specialty Coffee in the world, the balance of quality that makes Ethiopian coffee today is also contributed to by Yirgacheffes – The kind of coffee that grows at an altitude of 2,000 meters, in contrast to Harar because it is wet-processed, the taste of Yirgacheffes is absolute. It cannot be ignored.
A film about coffee in Konga, Yirgacheffes, made by Cafeimports
Characteristics of Yirgacheffe coffee
Most Yirgacheffe coffee is usually hand-picked in the high mountains above the town of Sidamo. Then undergo wet processing, soaking for up to 72 hours in a fermentation tank. This processing method is more commonly used in Latin American countries, helping to create richly flavored kernels with a strong floral aroma.
- Growing altitude: 1,700 – 2,200 meters above sea level
- Types of Arabica: Local particular varieties
- Harvest period: October – December
- Processing process: Wet processing
- Flavors: Complex, Fruity, Tea, Floral, Lemon
As we all know, Ethiopia is the first place where you found and used the coffee plant, in which some documents even claim that the Yirgacheffe area is the origin of coffee, although there is some debate on the matter.
Coffee production in Yirgacheffe
The town of Yirgacheffe (Irgachefe) is located in the Sidamo region of Ethiopia at an altitude of about 1,900 meters above sea level. Farmers in the coffee town of Yirgacheffe are usually members of the Yirgacheffe Farmers Cooperative Union (YCFCU), which consists of 23 different member cooperatives, comprising more than 40,000 farmers. YCFCU members are exempt from the Ethiopian Coffee Exchange (ECX), allowing them to bypass the exchange and receive premiums from trade certifications such as Fairtrade coffee . and Organic coffee (certified organic coffee).
Some Yirgacheffe farmers are also members of the Oromia Coffee Farmers Cooperative Union (OCFCU), which usually consists of small farmers from the Oromia region of Ethiopia. The cooperative will unify handling, grading, and sales techniques allowing the coffee to reach the market more efficiently and have more control over the reputation of Ethiopian coffee. OCFCU also helps stabilize farmers’ economies by spreading payments throughout the year.
What makes Yirgacheffe coffee famous?
Originally, Ethiopia was too famous in the world coffee village when it was considered the birthplace of coffee with indigenous Arabica varieties not found anywhere else in the world. Precious genetic resources and biodiversity make up the reputation and the unique flavor for each indigenous coffee (single-origin coffee) from Ethiopia.
In addition to their rare genetic properties, the coffee trees in Yirgacheffe are grown at an altitude of 1,700 to 2,200 meters above sea level. The unpretentious height of this region has allowed the coffee plant to reach the optimum growth rate of Strictly High Grown (SHG). Conditions help coffee trees grow slowly, prolong the fruiting time to accumulate nutrients for coffee beans, and develop the best flavor).
Roast and enjoy Ethiopian Yirgacheffe coffee
Retail experts recommend that Yirgacheffe preferably a Medium Roast to let its soothing qualities shine through and enhance the coffee’s fresh acidity. Medium-Dark Roast or Dark Roast can be used for those who prefer their coffee darker and heavier, but dark roasts tend to lose some good qualities. The natural taste of Yirgacheffe coffee.
As a high-quality coffee, Yirgacheffe should be enjoyed to the fullest and brewed in a French Press or Chemex pot to experience the flavor fully.
- Espressocoffeeguide.com – Information is pulled from several locations, including official sources, ICO, SCA, and proprietary third-party databases.
- Cafeimports.com – Importers of Fine Specialty Coffees