Tag: wet processing

Vietnamese Coffee Exporter
Wet ProcessingCoffee Processing

Is Wet Processing Still the Gold Standard in the Coffee Industry?

The wet processing method, often known as the "washed process" has long been one of the most highly regarded techniques in the coffee world. For decades, it has been celebrated for its ability to bring out the clean, bright, and complex flavors of the coffee bean, showcasing the terroir and varietal more clearly than other methods. But in today’s ever-evolving specialty coffee landscape—where experimentation is thriving and consumer preferences are diversifying—the question arises: Is wet processing still the leading standard, …
Lactic Fermentation Test In Wet ProcessingCoffee Daily News

Lactic Fermentation Test In Wet Processing

Lactic Fermentation Test In Wet Processing: This is the next part of the series introducing unique coffee processing methods, through customizing the fermentation process based on science. In the previous article, we introduced the 700-hour fermentation test in dry processing – by a producer from Colombia. In this article we will approach an experimental control of fermentation in wet processing . The two main agents in the fermentation process of wild coffee are yeast and lactic acid bacteria (Lactic acid bacteria abbreviated as LAB*) . Simply put, lactic acid …