Tag: Vietnamese Specialty Coffee

The global coffee market is undergoing a significant transformation, with Vietnamese specialty coffee—particularly Robusta—gaining strong attention from American roasters and importers. With rising demand and shifting consumption habits in the United States, Vietnamese specialty coffee now stands at the edge of expanding its presence in one of the world’s largest coffee-consuming markets. Rising Demand, Limited Supply According to the Vietnam Coffee and Cocoa Association (Vicofa), during a recent visit and meeting with the Specialty Coffee Association of America (SCA), many US importers …